Cake with cream cheese and apples)

 
Composition:
1 cup = 250 ml (on Form 20 * 20cm)
Dough:
1 cup flour (flour may need blshe or less, so add flour gradually until the dough reaches the consistency of thick cream)
1/2 cup sugar
150 ml. yogurt
50 oz. melted butter
1 egg
1/2 tsp soda
1 tsp baking powder
1 tbsp. l. lemon peel

Filling:
2 medium-sized apple

250 gr. cheese
2 eggs
2 tbsp. l. sugar
2 h. L. vanilla sugar

Preparation:
1.Yabloki clean, cut into thin slices.
2. In a bowl, mix the ingredients for the stuffing cheese until smooth. Cottage cheese is better to use paste or small grains, in extreme cases, wipe it through a sieve.
3.Venchikom or blender, combine the ingredients for the dough. (Sifted flour mixed with baking soda and baking powder. Add the dough least)
4.Razogreyte oven to 180 degrees. In the form of 20x20 cm. Put 2/3 of dough on top lay a layer of sliced ​​apples to apples lay curd. It spread a thin layer of the remaining dough, no matter if the dough, mixed with a bit of cheese, after baking it will not be noticeable.
Bake for 45-50 minutes until cake is dark golden color. Leave to cool in the oven for about 1 hour.
Bon Appetite!)