Cheese cake recipe

Simple recipes for cakes in a hurry prevail in the daily life of the hostess, because it is good when you do not need to cook for a long time. Holidays are another thing, we try to show ourselves in all its glory and prepare amazing dishes for dear relatives and friends.





Delicious cake with cheese Editorial "Site" He knows how to prepare a solemn cheesecake and air soufflé. If you let the cake cool completely, you can see the magic. But first, let's make this amazing dessert.





Basic ingredients

• 250g flour
• 1 tsp baking powder
• 80g butter
• 2 tbsp sugar
• 1 egg

Filling ingredients

• 500g cottage cheese
• 100g sugar
• 3 yolks
• 1 tbsp manki
• 100g sour cream
• 1 pinch of vanillin

Souffle ingredients

• 3 proteins
• 3 tbsp powdered sugar

Preparation

1. First prepare the base: mix the flour with baking powder and chopped chilled butter. For convenience, cold oil can be rubbed on the grater.
2. Beat the egg with sugar and stir with flour and butter. Mix the dough.
3. Wrap the dough in a bag or food film and leave it in the refrigerator for 30 minutes.
   
   
   
   
4. To make a filling, you just need to mix in the blender cottage cheese, sugar, yolks, semolina and sour cream to a homogeneous consistency.
   
   
   
   
5. For a gentle soufflé, you will have to spend a little more time. Separate the proteins from the yolks and beat them well with powdered sugar to stable peaks.
   
   
   
   
6. Take the dough out of the refrigerator, roll into a layer 0.5 cm thick and put it in a baking form, make sides with your fingers. Suitable shape with a diameter of 28 cm.
   
   
   
   
7. Bake the base in a heated oven to 180 degrees 20 minutes.
8. Remove the base from the oven and lay out the cottage cheese filling on top and the soufflé on top.
9. Send the cake into the oven for another 15 minutes until the golden crust appears. Don't get the finished cake out at once, open the oven door and hold the cake there for another 30 minutes. The souffle will drop a little, that's normal.
   
   
   
   
10. Take the cake out of the oven and let it cool at room temperature. If you want to see the golden beads on top, you need the cake to stand for an hour and a half.
    
    
    
    

The cheesecake is delicious. And soft as a cloud. If desired, it can be decorated with fresh berries and coconut shavings.

The option is simpler in terms of cooking, but still refined enough to treat guests - Strasbourg cake with cottage cheese filling and plums. Summer so generously gives us tasty fruits and berries that it is impossible not to prepare another tasty treat from them.