Seven recipes for pizza dough

Real pizza, if desired, can be made at home, but dough often becomes an insurmountable problem for not too experienced housewives.





Therefore, many people find it easier to buy ready-made in the store. We suggest making the dough yourself.





And since in all recipes of pizza it is the dough that forms its basis, here are 7 options for its preparation.

How to prepare dough for pizza Yeast



The dough according to this recipe turns out to be thin and crispy, like in a real Italian pizzeria. The recipe is quite simple, but has its own subtleties and requires compliance with a number of rules.

The Italian recipe requires a special flour Farina Di Grano Tenero tipo 00, rich in protein. Mandatory condition - hand kneading.

The ingredients

• 2 tsp dry yeast
• 1 tbsp sugar
• 1 tbsp olive oil
• 250 ml of water
• 400g flour
• pinch

Preparation

1. Form a slide of flour, make a hole in the center, pour sugar.
2. Add salt and butter.
3. Pour warm water.
4. Pour the yeast with warm water, let it come, pour it into the depression.
5. Mix the dough, put it on the table and mosses for at least 5 minutes.
6. Cover with a towel and leave for half an hour, so that the dough is properly increased in volume.
7. Put the dough on the flour-sprinkled surface and put it back again.
8. Cover the pan with an oily sheet of paper, lay out a piece of dough on it and, kneading it with your fingers, stretch it to the desired size.
9. Put the stuffing on the dough and start making pizza.

On milk



Milk makes pizza more tasty, more nutritious, but gives the dough stickiness, deprives it of airiness. Therefore, we recommend adding milk to the dough in an amount of 1/4 to half of the total amount of liquid.

Some housewives use milk whey instead of milk, obtained when cooking cottage cheese or cheese. For accumulation and preservation, it can be frozen in the freezer.

The ingredients

• 2 tbsp flour
• 2 eggs
• 0.25 tables of milk
• 0.25 tables of water
• 2 tbsp vegetable oil
• 1 tsp salt

Preparation

1. Mix salt and flour in a bowl.
2. Separately mix to homogeneity warm water and milk, eggs, vegetable oil.
3. Carefully pour the resulting mixture into the flour.
4. Mix the soft dough.
5. Ride in a ball, cover with a wet towel, leave for 15-20 minutes.
6. Grinding the dough with your fingers, stretch it to the desired size.

On milk and yeast



Pizza, mixed with milk and yeast, is characterized by a particularly delicate, tasty dough. The base of the pizza is soft, with a slightly crispy crust.

The ingredients

• 2.5 tbsp flour
• 1.5 tsp dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp milk
• 1 egg
• 50g butter
• 3 tbsp vegetable oil

Preparation

1. Pour the sifted flour into a deep bowl. A mound of yeast and sugar, stir.
2. Heat the milk, dissolve the butter in it. The temperature of the mixture should not exceed 40 degrees, otherwise the yeast will not work properly.
3. Pour the milk and butter to the flour. Add the egg. Mix the elastic dough. When mixed, add a little vegetable oil.
4. Cover the dough with a towel and leave it for 1 hour. During this time, it should increase in volume by 2 times.
5. Divide the dough into 2 parts. Spread your hands over an oil-lubricated form for baking.

On kefir



The ingredients

• 1.5 tbsp flour
• 0.5 tbsp low-fat kefir
• 0.3 tbsp olive oil
• 2 tbsp sugar
• 1 tsp salt
• 0.5 tsp soda

Preparation

1. Mix kefir with soda. Leave it for 10 minutes.
2. Add butter, salt, sugar to kefir. Stir it.
3. In small portions, enter the sifted flour into the resulting mixture.
4. Mixture is smooth and elastic dough.
5. Cover with a towel and leave it for half an hour.
6. Roll into a thin layer.
7. Kefir pizza dough Ready. Add the stuffing and you can bake it.

On sour cream



The ingredients

• 1 piece sour cream
• 2 tbsp flour
• 1 bag of baking powder
• 2 eggs
• pinch

Preparation

1. In a suitable container, mix sour cream, flour, baking powder, eggs and salt.
2. Mix the dough, add flour if necessary.
3. The dough should be soft and sticky, but not liquid.
4. Grease the batter with oil, covered with paper or silicone mat. The dough should be smeared on the surface with a wet hand or spoon.

Chicken



Cheese dough is forgotten by our hostess, but it allows you to cook amazingly tasty pastries, literally melting in your mouth.

Pizza cheese dough does not require much time to cook. The test for her turns out to be very obedient and pleasant in work.

The ingredients

• 350g cottage cheese
• 2 eggs
• 1/2 tbsp milk
• 10 tbsp vegetable oil
• 4 tbsp flour
• 1.5 tsp soda
• salt

Preparation

1. Mix in a bowl cottage cheese, milk, butter, eggs.
2. Add some soda.
3. Pour the flour.
4. Mix an elastic dough that will not stick to your hands.
5. Put it in the fridge for 2 hours.
6. Use it as a pizza base.

On mineral water, dough on mineral water can be rolled out in a very thin layer, and after baking it turns out to be soft inside, and crispy outside.





The ingredients

• 160g flour
• 75 ml of carbonated mineral water without impurities
• 20 ml of olive oil
• 3g sugar
• 1g salt
• 1g dry yeast

Preparation

1. Mix mineral water at room temperature with sugar and yeast.
2. Put it in a warm place for 15 minutes.
3. Seeded flour (yeast dough likes oxygen) mix with water and mix plastic dough.
4. Place the container with the dough for 1 hour in a warm place, after that, put it again and start baking.

Before mixing any dough, be sure to pass the flour through a sieve. It is necessary to thoroughly knead the test for at least 6-8 minutes, optimally - 10-15 minutes. Dough, well washed with hands, will taste better than using dough.

When rolling out the yeast dough with a roller, the air bubbles formed inside, responsible for the air crust, are largely lost.

To the basis for pizza from yeast dough turned out lush, do not forget the dough before baking a little more to come for 10-15 minutes.



Don’t limit your recipes to “real Italian pizza dough,” try to experiment and find new flavors. Italian cuisine is not so poor as to have only one. pizza-dough. Just as in Russia there are no pancake recipes, so in Italy there are no housewives with the same pizza.