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5 basic dough recipe
Bashny.Net
Any baking begins with preparation of the dough. Its quality depends directly on the taste of your food. Website has collected basic dough recipe for all occasions, we are confident that the dough homemade never be compared with the test of the store.
Dough pitstsy
You will need:
Water - 125 ml. The yeast - 1 tsp 25. Salt - 1 tsp. Flour - 200-250 gr. Extra virgin olive oil - 1 tbsp. Preparation:
Dissolve the yeast in 125 ml of warm water. There you can add a spoonful of sugar, so the yeast will begin to work. After 10 minutes, you can start making the dough. To do this, pour the 200 grams of flour in a bowl, if necessary, you can add the flour later. Add a spoonful of salt. In the center slides Make a well and pour ready to yeast. Stir the mixture with a fork, and then begin to knead the dough by hand. The dough should be slightly sticky, not dry. If necessary, add a little flour. When the dough will be collected into one - evenly pour the olive oil. Once again, stir the dough well. And the most important secret - continue to knead the dough for about 10 minutes. Cover with a damp towel and store it in the heat for 30 minutes. After 30 minutes, the dough will increase by about half, will be more airy. Now, just put it on podpylennuyu floured surface roll out the dough and pizza to the future thickness of 2-3 mm. You can put a stuffing and bake in the oven at a maximum temperature of 3-6 minutes.
Choux testo
You will need:
Water - 250 ml. Butter - 100 gr. salt - 5 g. Sugar - 5 gr. Flour - 150 g. Eggs - 4-5 pieces. Preparation:
Choux pastry is cooked very simply. All the complexity at the very end - when you need to add eggs. Cut the butter into cubes - so it melts faster. In a saucepan, pour water, add salt, sugar and butter. Place over medium heat and, stirring, wait for the oil dissolved in water and mix into a homogeneous mass. Removing the skillet from the heat and pour the flour, mix well. Again, put a saucepan on the stove and stir for about 2 minutes. The dough should be well slide into a smooth ball. Put the dough in a large bowl and add the 4 eggs one by one, stirring until smooth. Last fifth egg is better to break into a separate bowl and add in small portions: the dough should not be too liquid. It is best to shift the dough into a pastry bag and put it on a baking sheet, giving the desired shape. Bake until golden brown.
Puff testo
You will need:
Flour - 300 g. Butter - 150 gr. Milk (diluted with water) - 2-3 tbsp. l. Vinegar - 1 ch. l. The Egg - 1 pc. salt - 1 pinch Preparation:
For dry, clean surface, pour 150 grams of flour slide. In the center make a recess to break the egg, add the vinegar, milk and salt. Thoroughly mix the ingredients and knead the dough until bubbles. Butter cut into small pieces and add the remaining flour. All mix and knead the dough. Knead the dough for a long time is not necessary. The first roll out the dough thinly, put in his mid-dough with butter and wrap in the form of an envelope. Roll out the dough away from you, sprinkle it with flour, fold and store three times in the refrigerator for 30 minutes. Roll dough 4 more times, after each rolling and folding the dough triple sending to cool for 10 minutes. Divide the dough into pieces, fill with stuffing. Bake in preheated 220 degree oven.
Shortbread testo
You will need:
Wheat flour - 2 cups Sugar - 1/2 cup Butter - 150 gr. salt - 1 pinch Vanilla - to taste Preparation:
Mix sugar, salt, vanilla and flour. Chilled butter cut into cubes and add to the mixture. All grind to the consistency of breadcrumbs. Gradually add the liquid and quickly but gently knead the dough. The kitchen should be cool, so that the oil has not had time to melt. Form a ball of dough. Wrap in plastic wrap and send in the refrigerator for 30 minutes. Roll the cake, cut into desired molds lay on a baking sheet. Bake at 180-200 degrees.
Sponge testo
You will need:
Wheat flour - 180 gr. Sugar - 150 gr. Eggs - 4 pcs. vanilla - to taste li > Preparation:
Separate the whites from the yolks. Whip the whites at a very low speed mixer, gradually adding 1 teaspoon of sugar and vanilla. Then, while continuing to whisk, add 1 spoon of pre-beaten egg yolks. Several times, sift the flour. Add the flour in a bowl with proteins, gently stirring with a spoon from the bottom up. The finished dough pour into the mold with high sides, after the laid baking paper. Send cake baked in a preheated 190-200 degree oven for 20-25 minutes.
Photo for preview: kitchenmag
via andychef.ru/recipes/pizza-testo/
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