6 puff pastry recipes at all times

Bake puff pastry - is not only tasty, fast and convenient, but also a huge room for imagination. Because of such a test can be prepared as an incredibly rich and juicy pie for supper and Air goodies for tea.

Website sharing with you 6 simple recipes puff pastry, you'll please their households today.





Puffs "Duct» h3>






You will need:

metal cones baking 500 g of finished puff pastry 0, 5 h. liter. citric acid 75 ml of hot water 225 g sugar 2 protein

Preparation:

If there is no metal cones, we make them out of cardboard and wrapped with parchment. Square formation roll out dough to a thickness of a rectangle about 0, 5 cm and divide into 8 strips. Test strips are wound on the tube overlap and bake in the oven for about 10 minutes, after heating it up to 240-250 degrees. Prepare the cream: pour boiling water over the sugar and stir until dissolved. Then add citric acid and cook over low heat until the bottom of the pan does not appear bubbles. Meanwhile whisk proteins in a solid foam, and then pour them into a trickle syrup, continuing to stir for 15 minutes. Stuffed cooled tubes get the cream.



Spiral Pie h3>






You will need:

500 g of finished puff pastry 150 g cheese (or other toppings: beef, mushrooms, berries, and so on. d.) 1 egg sesame

Preparation:

Roll out the dough 0, 5 cm thick, cut into long narrow strips (5 cm in length - the more, the better). Middle strips put stuffing, in this case cheese. Zaschipyvaem edge and put the resulting tubes stuffed into a spiral shape. The top of the cake grease with beaten egg and sprinkle with sesame seeds. Bake at 180-200 degrees until golden in color.



Puffs "Ears» h3>






You will need:

500 g puff dough ready sugar Cinnamon

Preparation:

Roll out dough 0, 5 cm thick. Sprinkle cake with cinnamon sugar and turn first right edge, then roll left to the middle of the cake. It turns a double roll. Cut it thick slices 0, 5 cm. Spread "ears" on the baking sheet, laid by parchment. Bake until cooked in the oven, preheated to 200 degrees.



puff pastry h3>






You will need:

500 g of finished puff pastry 500 g chicken 1 onion salt Pepper

Preparation:

Roll out the dough into a cake 0, 5 cm slices and cut glass or glass. Simmer onions chopped or diced chicken. Impose filling in circles zaschipyvaem pies and spread on a baking sheet seam down. Bake in the oven at 200-220 degrees until golden brown.



Puffs "Bows» h3>






You will need:

500 g puff dough ready powdered sugar for sprinkling

Preparation:

Roll out puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle, to get the bow. Bake in the oven at 200-220 degrees. We passed on to a plate and sprinkle with powdered sugar.



Puff 'Roses » h3>





You will need:

250 g flaky unleavened dough 200 ml of water 2 apples (preferably red) 3 tbsp. l. sugar powdered sugar for sprinkling

Preparation:

Roll out the dough thickness of 0, 5 cm, cut the cake strips 15 cm long, 3 cm wide. Apples cut into quarters, cutting inedible parts, and cut into thin slices thickness of about 2 mm. In a saucepan, pour 200 ml of water and bring to a boil. Add the sugar. Immersed in water apple slices and cook for about 2-3 minutes, then the water is drained. We put slices on the dough so that the edge of a little over the test performed. We turn off the strip rolls and sealed roses toothpicks. Arrange the roses ready in the pan, the laid paper baking. Cook for about 30 minutes in the preheated oven to 200 degrees. Ready roses Let cool and sprinkle with powdered sugar.







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