Five awesome puff pastry dishes

Puff dough - universal product. From it you can prepare a myriad of completely different dishes and they will all be fantastically tasty.

Today. "Site" This will prove to you, because we have prepared 5 recipes of dishes from puff dough. None of them will leave you indifferent!

1. Spiral Pie



The ingredients

• 500g puff dough
• 150 g of cheese (or other fillings: mince, mushrooms, berries, etc.)
• 1 egg
• sesame

Preparation

1. To begin, roll the dough in a layer of half a centimeter thick and cut it with strips 5 cm wide, and the longer - the more, the better.
2. Put in the middle of each strip the filling with which you will make the cake.
3. Pinch the edges and lay out the tubes with the filling in a spiral in a baking mold.
4. Grease the top of the cake with a whipped egg and sprinkle with sesame.
5. Bake the cake in the oven heated to 180-200 degrees, until the dough is brown.

2. Layer cakes



The ingredients

• 500g puff dough
• 500g chicken fillet
• 1 onion head
• salt, pepper to taste

Preparation

1. To begin, roll the dough in a layer of half a centimeter thick and with a glass or glass cut out circles from it.
2. Now it's time to prepare the filling. To do this, stew chicken fillet, having previously cut it with cubes.
3. Put the stuffing on the mugs and pinch the cakes. Then lay the cakes on a bowl or a form for baking with a seam down.
4. Bake in an oven heated to 200-220 degrees to a golden color.

3. Piles of "Tubes"



The ingredients

• baking cones
• 500g puff dough
• 0.5 tsp citric acid
• 75 ml of hot water
• 225g sugar
• 2 proteins

Preparation

1. If you do not have metal cones, they can easily be made of ordinary cardboard and wrapped with parchment.
2. Roll the dough into a rectangle of half a centimeter thick and cut it into 8 strips.
3. Wrap these strips over the cones, then bake them in an oven heated to 240-250 degrees.
4. While the straws are baked, it is time to prepare the filling. To do this, fill the sugar with boiling water and mix until it dissolves. Add citric acid to the solution on a moderate heat until bubbles begin to appear at the bottom of the pan.
5. Beat the egg whites in a strong foam, and then pour them with a thin trickle into the syrup. Stir for 15 minutes.
6. When everything is ready, fill the tubes with the resulting cream.

4. Ears layers



The ingredients

• 500g puff dough
• sugar
• cinnamon

Preparation

1. First, roll the dough in a layer of half a centimeter thick.
2. The resulting crust sprinkle with critique and begin to roll the right edge, and then the left roulette to the middle of the crust. You gotta make a double roll.
3. Cut it in strips half a centimeter thick.
4. Lay out the "ears" on the burrow, having previously covered it with parchment.
5. Bake in an oven heated to 200 degrees to a golden color.

5. Bantiki layers



The ingredients

• 500g puff dough
• powder

Preparation

1. To begin, roll the dough in a layer of a centimeter thick and cut it with strips about 10 cm long, and 3-4 cm wide.
2. Rotate each strip in the middle so you have a bow.
3. Bake in an oven heated to 200-220 degrees to a golden color.
4. After sprinkling the bow with powder.

The entire editorial board "Site" I'm going to make some puff dough today. Prepare any of these dishes and tell your friends and girlfriends about these recipes!