Technology of preparing a tree from layered dough

The tree is the main attribute of the New Year holiday. But what if it's edible?

A good friend of mine, who has been a chef in a restaurant for over 15 years, told me. tree-making From puff dough. This baking will be appreciated by all guests!

The original treat is not only very tasty, but also useful, because inside spinach and cheese. The most pleasant thing is that the process of cooking this dish will take a minimum of time, but it is guaranteed to make a splash, and not only with its appearance, but also with its taste.





DepositPhotos Today Edition "Site" It will tell you the secret of cooking. puff-tree. A delightful treat for the New Year's table!





DepositPhotos Christmas tree from puff dough Ingredients
  • 500g puff dough
  • 150g spinach
  • 150g cheese
  • 2 cloves of garlic
  • 1 egg
  • sesame
  • salt and black pepper to taste




DepositPhotos

Preparation
  1. Frost the spinach (if it is frozen), then pour it with boiling water. Keep it in boiling water for 2 minutes and drain the water. Cut the spinach for the filling.

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  2. Rub the cheese on a large, and garlic on a small grater. In a convenient container, mix spinach, cheese, garlic. Stir well, do not forget to salt and pepper to taste.





  3. Sprinkle the table with flour, and then roll the dough on it. Cut out a triangle that will form a future Christmas tree. You're gonna need two of these.



  4. Put the filling on the blank from the dough, evenly distributing it throughout the surface.



  5. Transfer the first triangle from the dough with filling to the pan, and then cover the filling with the second layer of the dough, on which you need to make horizontal strips. Use the back of the knife.



  6. On the sides, make incisions, without reaching the very center of the Christmas tree, and then turn each branch to the upper spiral towards the top of the tree.



  7. Whip the egg a little with a fork and grease it with a Christmas tree. For beauty a little sprinkle the tree with sesame.



  8. Put the cake with a heated oven and bake for half an hour at 180 degrees. 15393



  9. That's it, the cake's ready. Bon appetit!





Editorial Board Layer dough is a universal product. From it you can prepare a myriad of completely different dishes, and they will all be fantastically tasty.

I suggest you familiarize yourself with 5 recipes of dishes from puff dough. None of them will leave you indifferent!





DepositPhotos

Usually, such a treat does not even have time to cool down! A tree made of puff dough is essentially a cake. You can make it both snack and sweet, but this one tastes best with spinach and cheese.

As you can see, creating an interesting New Year’s table does not mean that you have to go seven sweats before everyone is amazed by your culinary talents. Maybe. menu So that its preparation will take a minimum of time and effort.

Share a brilliant baking idea with your friends on social networks, they will definitely thank you for it!