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7 recipes of delicious pastries, all of which can be
Rare adult refuses delicious cake or a cake for tea, to say nothing of the children! Yes, that's just not always found recipes suitable for all members of the family: especially in children, the main sweet tooth, often are allergic to the one ingredient, then the other. And you have the recipe or change beyond recognition, not knowing what will happen as a result of, or completely give up delicious pastries.
We are in the Website have collected for you excellent recipes that do not contain allergens: they do not have milk, nuts, citrus fruits, chocolate. This result is simply magnificent. Try
Lenten cake with blueberries
Ingredients:!
For the dough:
Flour - 3 cups (500 g) Dried ginger powder - 1 tbsp. . L cardamom powder - 1 tbsp. . L Brown sugar - 3/4 cup Vegetable oil - 1/2 cup Cold water - how many will take the dough elasticity
Blueberries - 500 grams (you can use frozen berries) Starch of maize - 2 tbsp. l. (Can be replaced with 3 tablespoons of flour..) Brown sugar - 1/3 cup How to prepare:.
Mix the flour, ginger and cardamom. Add the sugar and stir ingredients. Add vegetable oil and mix. Gradually pour in cold water and knead the dough elastic non-stick. Divide the dough into two parts - one more, another less. Most of the roll into a ball, then roll out into a pancake the size of a little more than the diameter of your mold for baking. Transfer the dough to form and to lay her test. Prepare the filling for the pie. To this mix with sugar and berries starch (or flour). Put the filling in a form with the dough, spread evenly. Roll out the remaining dough into a thin layer. With the help of molds for cookies cut out hearts test. Decorate the cake hearts of dough. Bake pie with blueberries on top of the oven at 180 degrees for 40 minutes. Ready cake with blueberries allow to cool to the filling thickens.
vegan fruitcake
Ingredients:
Flour - 1 cup (180 g) Soda -. 1 tsp Lemon juice -. 2, Art. . L Brown sugar - 3/4 cup Vegetable oil - 5 tablespoons. l. Water - 160 ml Apple - 1 pc. Dried fruits - 200 g of raisins, prunes, dried apricots Seeds sunflower, peeled - handful method:
. Cut the prepared apricots and prunes into small pieces.
Remove from the apple core, peel the apple peel and chop.
Lower the apple in a blender with water and crushed into a puree. Add to apple puree sugar, dried fruits and seeds. Mix. Add vegetable oil and mix again. Redeem soda with lemon juice. Add quenched soda in a bowl of applesauce. Sift in the same container and mix flour dough. The dough should have a thick. Bake in the oven at 200 degrees for about 40 minutes.
Pear pie with caramel
Ingredients:
For the caramel:
Brown sugar, milled into powder - 170 g Lemon juice - 3 tsp Water - 1 hour.. .. l Cinnamon - 1 tsp vegetable oil -.. 2, Art. . L
Pears large - 4 pcs Flour, wholegrain - 170 g White flour / s - 280 g brown sugar - 140 g Vegetable oil - 4 tbsp. . L Soda -.. 1 tsp Citric acid -. 1/3 tsp Water -. 70 ml on average. But you may need a little more or a little less than How to prepare:.
Sugar for caramel grind in a coffee grinder. Pour into the pan, add the lemon juice and water, mix thoroughly. Heat the sugar over medium heat for about 5 minutes, stirring constantly. Add butter, mix well. Then add the cinnamon. Wait until the caramel starts to bubble. Cut 3 slices of pear. Place the pear slices in caramel, reduce heat to low and let simmer pears in caramel for about 3 minutes. While pears are prepared to make the dough. Cut the remaining pear, grind in a blender to puree the state. Add to them the water to enter the vegetable oil. Mix. Mix the two kinds of flour, add the brown sugar, baking soda and citric acid and mix. Enter pear wet mixture into the dry flour. Stir to avoid lumps. At this stage, the dough can be introduced into another 20-50 ml of water as needed. Refer to the consistency of the dough - it should not be too thick. Put the dough into the pan over the pears and spread evenly to cover all the pears. Bake 40 minutes in preheated oven at 190 degrees. Ready cake to stand for a minute, to candy ceased to boil. Cover the pan on top of the dish and invert so the cake was on the platter up pears.
Salted biscuits, crackers with spices
Ingredients:
Flour - 2, 5 cups The icy water - 200 ml. You can add ice cubes in the water, or the water in the freezer for a while Vegetable oil -. 100 ml. You can take a smaller, then the cookie will be less bold, but less crumbly salt -. A little less than 1 tbsp. . L Soda - a little less than 1 tsp Citric acid -.. 1/3 tsp Basil -.. 1 tbsp. . L Zira - 1/2 Art. . L Coriander - 1/2 Art. . L Paprika - 1 tbsp. . L Sesame - 2 tbsp. . L Flaxseed - 2 tbsp. . L Method:
To the flour, add salt, baking soda and citric acid. Mix. The ice-cold water to pour in the oil and beat until white foam. Pour the emulsion into flour.
Mix and knead a soft dough. Cover the container with a lid and leave the dough to rest minutes to 10.
Mix all the spices, sprinkle one tablespoon of this mixture of spices on paper for baking.
Because half of the dough to form a ball and roll it in spices, sprinkled on paper. Spices should be good going into the dough.
Thinly roll out the dough. In the process of rolling out add more spices.
Cut the biscuits and crackers bake at 180 degrees about 20 minutes
Biscuits with poppy seeds
Ingredients:.
Flour - 2 cups Brown sugar - 4/5 cup vegetable oil - 3/5 cup poppy seeds - 4 tablespoons. . L Hot water - 1/5 cup baking powder - 2 tsp How to prepare:.. < br>
Flour mixed with baking powder. Add brown sugar and stir. If large grains of sugar, then it is better to make a smaller (for example, using a coffee grinder). Pour vegetable oil and mix all hands. It should look very crumbly buttery dough. Add poppy seeds dough mix. Then add hot water, again mix - the dough becomes sticky and less crumbly. Form a ball of dough. Coat a baking sheet with vegetable oil, put the ball of dough. Carefully roll the dough over the entire surface of the pan. Cut the dough layer into squares with a sharp knife. Bake in preheated 200 degree oven for about 10-15 minutes. When the pastry with poppy seeds will be ready, you need to let it cool, so that it solidified. You can then remove from the pan
Muffins with cranberries and sunflower seeds
Ingredients:.
Flour - 1 cup (180 g) salt - 1/2 tsp Soda -.. 1 tsp Fructose.. - 3/4 cup. brown sugar can be used instead of fructose Lemon juice -. 1, Art. . L Vegetable oil - 5 tablespoons. l. Water - 180 ml Dried Cranberries - 50 g Peeled sunflower seeds - 20 g Apple - 1 pc. method:
Remove from the apple core, peel the apple peel and chop. Blender crush an apple with water in the mash. Sift the flour into a bowl with fruit. Add salt and mix everything.
In a separate large bowl pour the applesauce. Pour cranberry and seeds. Add vegetable oil and mix.
Redeem soda with lemon juice. Add quenched soda in a bowl and mix.
Slowly pour the flour, constantly stirring the dough.
Knead a stiff dough. Put the dough in silicone molds, lightly oiled.
. Bake 25-30 minutes at 220 degrees
Spiced cookies with jam
Ingredients:
wheat flour - 420 g rye flour - 120 g sugar - 100 g Please note, cookies with no sugar It will be very sweet. If you love more sweet, you can add more Soda -. 1, 5 tsp Citric acid -.. 1/2 tsp Ginger.. - 1 tbsp. . L Cardamom - 1 tbsp. l. with slide Cinnamon - 1 tbsp. . L Carnation - 5 pcs Badian -. 1 star Vegetable oil - 55 g Water - about 200-220 ml. The amount of water depends on your meal For the stuffing cookies need any jam How to prepare:..
Flour is mixed with sugar, soda, citric acid and spices. Mix all the dry ingredients of the dough. Add the butter and grind flour with your hands to evenly distribute throughout the meal. Then gradually pour in the water and knead not very stiff dough. The finished dough should not stick to hands. If sticky, add a little more flour. We share dough into 3 approximately equal parts. If you wish to make cookies smaller size, then divide by 4. Every piece of dough roll it out into a thin circle. Cut the circle into sections. At the wide end of each section to put incomplete tablespoon jam. Lightly smear jam over the dough. In this test, a narrow edge left free. Wrap each section into a tube, from a wide edge with jam. Bake 25 minutes in preheated 180 degree oven. On this Site: perfectfood
5 dinners, which will not harm the figure
Cookie-mushrooms, from which children will be delighted
via www.adme.ru/zhizn-kuhnya/pechenya-shampinony-ot-kotoryh-deti-budut-v-vostorge-1213060/
We are in the Website have collected for you excellent recipes that do not contain allergens: they do not have milk, nuts, citrus fruits, chocolate. This result is simply magnificent. Try
Lenten cake with blueberries
Ingredients:!
For the dough:
Flour - 3 cups (500 g) Dried ginger powder - 1 tbsp. . L cardamom powder - 1 tbsp. . L Brown sugar - 3/4 cup Vegetable oil - 1/2 cup Cold water - how many will take the dough elasticity
Blueberries - 500 grams (you can use frozen berries) Starch of maize - 2 tbsp. l. (Can be replaced with 3 tablespoons of flour..) Brown sugar - 1/3 cup How to prepare:.
Mix the flour, ginger and cardamom. Add the sugar and stir ingredients. Add vegetable oil and mix. Gradually pour in cold water and knead the dough elastic non-stick. Divide the dough into two parts - one more, another less. Most of the roll into a ball, then roll out into a pancake the size of a little more than the diameter of your mold for baking. Transfer the dough to form and to lay her test. Prepare the filling for the pie. To this mix with sugar and berries starch (or flour). Put the filling in a form with the dough, spread evenly. Roll out the remaining dough into a thin layer. With the help of molds for cookies cut out hearts test. Decorate the cake hearts of dough. Bake pie with blueberries on top of the oven at 180 degrees for 40 minutes. Ready cake with blueberries allow to cool to the filling thickens.
vegan fruitcake
Ingredients:
Flour - 1 cup (180 g) Soda -. 1 tsp Lemon juice -. 2, Art. . L Brown sugar - 3/4 cup Vegetable oil - 5 tablespoons. l. Water - 160 ml Apple - 1 pc. Dried fruits - 200 g of raisins, prunes, dried apricots Seeds sunflower, peeled - handful method:
. Cut the prepared apricots and prunes into small pieces.
Remove from the apple core, peel the apple peel and chop.
Lower the apple in a blender with water and crushed into a puree. Add to apple puree sugar, dried fruits and seeds. Mix. Add vegetable oil and mix again. Redeem soda with lemon juice. Add quenched soda in a bowl of applesauce. Sift in the same container and mix flour dough. The dough should have a thick. Bake in the oven at 200 degrees for about 40 minutes.
Pear pie with caramel
Ingredients:
For the caramel:
Brown sugar, milled into powder - 170 g Lemon juice - 3 tsp Water - 1 hour.. .. l Cinnamon - 1 tsp vegetable oil -.. 2, Art. . L
Pears large - 4 pcs Flour, wholegrain - 170 g White flour / s - 280 g brown sugar - 140 g Vegetable oil - 4 tbsp. . L Soda -.. 1 tsp Citric acid -. 1/3 tsp Water -. 70 ml on average. But you may need a little more or a little less than How to prepare:.
Sugar for caramel grind in a coffee grinder. Pour into the pan, add the lemon juice and water, mix thoroughly. Heat the sugar over medium heat for about 5 minutes, stirring constantly. Add butter, mix well. Then add the cinnamon. Wait until the caramel starts to bubble. Cut 3 slices of pear. Place the pear slices in caramel, reduce heat to low and let simmer pears in caramel for about 3 minutes. While pears are prepared to make the dough. Cut the remaining pear, grind in a blender to puree the state. Add to them the water to enter the vegetable oil. Mix. Mix the two kinds of flour, add the brown sugar, baking soda and citric acid and mix. Enter pear wet mixture into the dry flour. Stir to avoid lumps. At this stage, the dough can be introduced into another 20-50 ml of water as needed. Refer to the consistency of the dough - it should not be too thick. Put the dough into the pan over the pears and spread evenly to cover all the pears. Bake 40 minutes in preheated oven at 190 degrees. Ready cake to stand for a minute, to candy ceased to boil. Cover the pan on top of the dish and invert so the cake was on the platter up pears.
Salted biscuits, crackers with spices
Ingredients:
Flour - 2, 5 cups The icy water - 200 ml. You can add ice cubes in the water, or the water in the freezer for a while Vegetable oil -. 100 ml. You can take a smaller, then the cookie will be less bold, but less crumbly salt -. A little less than 1 tbsp. . L Soda - a little less than 1 tsp Citric acid -.. 1/3 tsp Basil -.. 1 tbsp. . L Zira - 1/2 Art. . L Coriander - 1/2 Art. . L Paprika - 1 tbsp. . L Sesame - 2 tbsp. . L Flaxseed - 2 tbsp. . L Method:
To the flour, add salt, baking soda and citric acid. Mix. The ice-cold water to pour in the oil and beat until white foam. Pour the emulsion into flour.
Mix and knead a soft dough. Cover the container with a lid and leave the dough to rest minutes to 10.
Mix all the spices, sprinkle one tablespoon of this mixture of spices on paper for baking.
Because half of the dough to form a ball and roll it in spices, sprinkled on paper. Spices should be good going into the dough.
Thinly roll out the dough. In the process of rolling out add more spices.
Cut the biscuits and crackers bake at 180 degrees about 20 minutes
Biscuits with poppy seeds
Ingredients:.
Flour - 2 cups Brown sugar - 4/5 cup vegetable oil - 3/5 cup poppy seeds - 4 tablespoons. . L Hot water - 1/5 cup baking powder - 2 tsp How to prepare:.. < br>
Flour mixed with baking powder. Add brown sugar and stir. If large grains of sugar, then it is better to make a smaller (for example, using a coffee grinder). Pour vegetable oil and mix all hands. It should look very crumbly buttery dough. Add poppy seeds dough mix. Then add hot water, again mix - the dough becomes sticky and less crumbly. Form a ball of dough. Coat a baking sheet with vegetable oil, put the ball of dough. Carefully roll the dough over the entire surface of the pan. Cut the dough layer into squares with a sharp knife. Bake in preheated 200 degree oven for about 10-15 minutes. When the pastry with poppy seeds will be ready, you need to let it cool, so that it solidified. You can then remove from the pan
Muffins with cranberries and sunflower seeds
Ingredients:.
Flour - 1 cup (180 g) salt - 1/2 tsp Soda -.. 1 tsp Fructose.. - 3/4 cup. brown sugar can be used instead of fructose Lemon juice -. 1, Art. . L Vegetable oil - 5 tablespoons. l. Water - 180 ml Dried Cranberries - 50 g Peeled sunflower seeds - 20 g Apple - 1 pc. method:
Remove from the apple core, peel the apple peel and chop. Blender crush an apple with water in the mash. Sift the flour into a bowl with fruit. Add salt and mix everything.
In a separate large bowl pour the applesauce. Pour cranberry and seeds. Add vegetable oil and mix.
Redeem soda with lemon juice. Add quenched soda in a bowl and mix.
Slowly pour the flour, constantly stirring the dough.
Knead a stiff dough. Put the dough in silicone molds, lightly oiled.
. Bake 25-30 minutes at 220 degrees
Spiced cookies with jam
Ingredients:
wheat flour - 420 g rye flour - 120 g sugar - 100 g Please note, cookies with no sugar It will be very sweet. If you love more sweet, you can add more Soda -. 1, 5 tsp Citric acid -.. 1/2 tsp Ginger.. - 1 tbsp. . L Cardamom - 1 tbsp. l. with slide Cinnamon - 1 tbsp. . L Carnation - 5 pcs Badian -. 1 star Vegetable oil - 55 g Water - about 200-220 ml. The amount of water depends on your meal For the stuffing cookies need any jam How to prepare:..
Flour is mixed with sugar, soda, citric acid and spices. Mix all the dry ingredients of the dough. Add the butter and grind flour with your hands to evenly distribute throughout the meal. Then gradually pour in the water and knead not very stiff dough. The finished dough should not stick to hands. If sticky, add a little more flour. We share dough into 3 approximately equal parts. If you wish to make cookies smaller size, then divide by 4. Every piece of dough roll it out into a thin circle. Cut the circle into sections. At the wide end of each section to put incomplete tablespoon jam. Lightly smear jam over the dough. In this test, a narrow edge left free. Wrap each section into a tube, from a wide edge with jam. Bake 25 minutes in preheated 180 degree oven. On this Site: perfectfood
5 dinners, which will not harm the figure
Cookie-mushrooms, from which children will be delighted
via www.adme.ru/zhizn-kuhnya/pechenya-shampinony-ot-kotoryh-deti-budut-v-vostorge-1213060/