Scientific method of cooking the most delicious cookies

Do you like a soft sponge and your friend are thin and crispy ... Oh, well, why there is no universal recipe cookies, which would come to taste absolutely everything? Kendra Nyberg (Kendra Nyberg), American bioengineer and a cook, says that it exists: it was she who gave the world the best recipe

. We are in the Website simply can not live without cookies, so could not share the recipe with you Kendra

1, 2 cups of flour 1/2 hours. l. baking soda 1/2 hours. l. salt 100 g unsalted butter, room temperature 100 g of granulated sugar 100 g brown sugar 1/2 hr. l . vanilla 1 egg 50 g of chocolate Preheat oven to 180 ° C. Put the baking sheet with a matte finish or baking parchment.

In a medium bowl, combine flour, baking soda and salt. Mixer beat butter, granulated sugar and brown sugar. Then throw in the egg and vanilla. Continuing to stir, gradually poured into the flour mixture. At the end of the chocolate.

Scooping spoon in half, place on a baking cookies future. Bake for 10 minutes or until golden brown. Do not forget to give your cookies cool slightly before you remove them from the pan.

You already feel this fragrance

Top tips for the best cookies:? < Kasha-Malasha: Add 2 cups flour. < Crispy soft-center: 1/4 tsp.. baking powder (baking powder) + 1/4 hours. l. baking soda. < A beautiful tan: Set the oven temperature above 155 degrees. Caramelization that gives the liver a tempting color, occurs at 180 degrees. < These sponge: Replace ordinary flour into flour for baking. < How out of the store: Textures more flavor less. Add 1 to 1 butter and cooking oil. < Fat (less crisp): Put the batter for 30-60 minutes in the freezer. The oil will freeze and there will be less to spread during baking. < How pie: Add more soda. It promotes the release of carbon dioxide, which is in the process of "puffs" cookies. < With the scent of iris: Use a 3/4 cup brown sugar instead of the normal, granular. < Homogeneous: Add 1 tbsp. l. corn syrup and 1 tbsp. l. granulated sugar. < More, I need more: Leave the dough for 24 hours. This will not only increase the amount, but also impregnate aroma. Source ozy
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Author Kendra Nyberg

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