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15 Asian dishes that are easy to cook at home
Asian cuisine is no longer seems to be something distant and unusual. Dishes of this cuisine can be tasted in the many restaurants or cook at home. Knowing some tricks and subtleties to them cope any hostess.
Website 15 classrooms procured recipes Asian dishes that are worth to cook in your own kitchen.
1. Rice with eggs Chinese h3> This dish of Chinese cuisine has a very original and interesting flavor. It is perfect as a hearty lunch or dinner.
150 g rice 3 eggs 2 cloves garlic 5 heads of onions 2 tbsp. l. vegetable oil 125 g green peas 1 tbsp. l. soy sauce salt How to prepare:
Boil the rice for 10-12 minutes. It should be almost ready, but not quite soft. Drain and rinse the rice under cold water. In a saucepan, place the egg. Little whisk and put on a small fire. Heat, stirring, until they are a little caught. Red-hot oil in a large wok or deep frying pan. Add the crushed garlic, chopped onions, boiled peas and cook, stirring, for 1-2 minutes. Add to wok rice, stir. Add eggs, soy sauce and a pinch of salt. Stir. Arrange on plates and serve. Ingredients:
Ris150 g Yaytsa3 pieces. Chesnok2 cloves Green luk5 pieces. Vegetable maslo2 Art. l. Green goroshek125 g Soy sous1 Art. l. Solpo taste How to prepare:
Boil the rice for 10-12 minutes. It should be almost ready, but not quite soft. Drain and rinse the rice under cold water. In a saucepan, place the egg. Little whisk and put on a small fire. Heat, stirring, until they are a little caught. Red-hot oil in a large wok or deep frying pan. Add the crushed garlic, chopped onions, boiled peas and cook, stirring, for 1-2 minutes. Add to wok rice, stir. Add eggs, soy sauce and a pinch of salt. Stir. 2. Salad of noodles and shrimp in the Asian h3> This salad - the perfect solution for the case when there is no time to cook, but I want a tasty lunch.
600 g thin noodles 1 kg of shrimp (cooked) 1 bunch radishes 1 bunch basil 150 ml sweet soy sauce salt and pepper olive oil How to prepare:
Place the noodles in a heatproof bowl. Pour the boiling water, add salt and pepper and leave for 5 minutes or until tender. Put the noodles in a large bowl. Add shrimp, sliced radishes, basil, a little olive oil and mix gently. Divide the salad on plates. Drizzle with soy sauce and serve immediately. 3. Soup with pork and egg noodles h3> Asian soups have a wonderful rich flavor. The main thing - to buy in advance all the ingredients and follow the recipe precisely.
1 tbsp. l. vegetable oil 250 g pork 8 stalks of green onions grated ginger root 6 cups chicken broth 120 g egg noodles 1 tbsp. l. soy sauce 1 carrot 2 radish 1/2 cup cilantro 2 eggs salt ground black pepper How to prepare:
Heat the oil in a large skillet over medium heat. Season pork with salt and pepper. Fry the pork in a frying pan until tender. Cook the egg noodles, following package instructions, until almost cooked. In a frying pan, send the chopped onion and ginger. Cook, stirring, until softened 1-2 minutes. Pour in the broth and bring to a boil. Add the noodles and cook, stirring, until softened 2-3 minutes. Add the soy sauce. Mix broth and noodles with pork, carrots, radishes and chopped hard-boiled egg cooked, cut into slices. Pour into bowls and serve. 4. Rolls "Philadelphia» h3> Cook rolls home. Firstly, it is not so difficult. And secondly, it is very fun and interesting. Call to visit friends and prepare this popular dish of Japanese cuisine together. It really brings.
200 g sushi rice 1 sheet nori seaweed 150 g Salmon 20 ml rice vinegar 150 g Philadelphia cheese 1 cucumber How to prepare:
Boil rice, as indicated on the package. When remove from heat, Put it in a bowl and pour vinegar. Take a bamboo mat and wrap it with cling film. Cover with a sheet of nori (rough side up). Top sheet of nori (2/3 of the surface of the sheet) lay Fig. Cover the rice and turn the mat. Rice should be at the bottom. At the center of the nori sheet, place the cream cheese. Cucumber cut into 4 pieces lengthwise. Put cucumber next to the cheese. Twist roll with the help of the mat. Salmon cut into thin slices and place next to each other on the roll. Again, cover the mat. Cut the roll sharp knife dipped in water for 6-8 pieces. Put on a plate and serve. 5. Funchoza with chicken and vegetables h3> itself Funchoza not as satisfying. But if you add to it the chicken and vegetables, you can very delicious and satisfying lunch.
500 g chicken 200 g Funchoza 400 g green beans 2 onions 1 carrot 1 bell pepper 50 ml rice vinegar 50 ml soy sauce salt, ground black pepper 1 clove garlic How to prepare:
Chicken fillet cut into long slices. Fry over high heat. Add spices and onions, sliced into half rings. Fry until golden brown. Funchoza cook, follow the instructions on the package. Bulgarian pepper cut into strips. Carrots grate. Boil green beans. Fry the green beans, carrots, peppers until tender, adding spices and crushed garlic. Mix in a large bowl of chicken cooked with onion, Funchoza and vegetables. Fill with rice vinegar and soy sauce. Let sit for 1 hour. The dish can be used as a heat and cold. 6. Spicy pork with soba noodles h3> Very appetizing dish, you can not refuse. If you are throwing a party in the Asian style - this is exactly what you need.
240 g soba 550 g pork salt, ground black pepper 1 tbsp. l. vegetable oil 1/2 cucumber 2 spring onions 1 red chili pepper 2 tbsp. l. rice vinegar 2 hours. l. sesame oil How to prepare:
Cook the soba noodles according to the directions on the package. Season pork with salt and pepper. Heat oil in a large skillet over medium heat. Fry the pork, cut into pieces, until tender, stirring constantly. Mix the pork with noodles. Add sliced cucumber, chopped onion, crushed chili peppers. Fill the dish with vinegar, and sesame oil. Season with salt. Arrange the dish on plates and serve. 7. Rice with pineapple and peppers h3> Figure reveals itself in a new way, by formulating it with unusual ingredients. In Asian countries love to add to the rice and pineapple sweet pepper. It turns out very juicy and tasty!
200 g brown rice 1 can of canned pineapple 1 Bulgarian red pepper 1 onion 3 garlic cloves 1 tbsp. l. olive oil ginger 3 tbsp. l. soy sauce 2 tbsp. l. sesame oil 1 tbsp. l. sesame seeds feathers green onions salt and pepper How to prepare:
Boil the rice in salted water. In a heated skillet over medium heat with olive oil fry the peeled and finely chopped onions, garlic and ginger for 3 minutes until transparent bow. Add the diced peppers and fry for 3-5 minutes, then put the pan boiled rice and pineapple. Add the soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve hot, sprinkled with sesame seeds and chopped green onions. 8. Chicken breast with honey and sesame h3> Honey and Sesame - a great addition to the hen. Such bold combinations can often be found in Asian cuisine.
500 g chicken breasts 4 tbsp. l. soy sauce 2 tbsp. l. Honey oil 4 cloves garlic ground black pepper Curry ground ginger li > How to prepare:
Chicken breasts thoroughly washed, cut into pieces a la carte. Add salt and season with pepper, ginger and curry. Add the soy sauce. Garlic squeeze using spadefoot. Add to the breast. Stir breasts with all spices, leave to marinate for 1 hour. In a frying pan heat the oil and add the honey. Wait until the honey melts, and gently mix it with vegetable oil, so that it spread over the entire pan. Put the chicken breasts in the pan and cook over low heat until golden brown on both sides. At the end sprinkle with a handful of sesame seeds and mix. A few minutes remove from heat. 9. Spring rolls h3> Spring rolls - is not only a cool snack, but a full meal. Everything depends on the toppings you choose.
30 g carrot 30 g leeks 50 g cucumber 12 g garlic 5 g ginger root cilantro freshly ground white pepper 30 g soy sprouts 30 g shiitake mushrooms 30 g oyster Thai sweet sauce white rice vinegar sesame oil Soy Sauce 20 g rice glass noodles 1 sheet of dough to spring rolls 100 g chicken broth 1 egg 200 g pork neck li > 200 ml of vegetable oil 
How to prepare:
Scroll through the meat through a meat grinder. Squash, peel garlic and divide it into three parts: the first part of the chop, the second - cut plates, and the third - pound into a paste. Leeks, mushrooms and soy sprouts chop finely. Chop carrots and cucumbers into thin strips, peel and finely chop the ginger.
Pour the noodles with boiling water for 8 minutes (do not boil the noodles), then drain the water and noodles and cilantro chop.
In a frying pan, heat half the sesame and 2 tbsp. l. sunflower oil. Fry the minced meat over high heat for 1 minute, add garlic clove finely chopped leeks, carrots and mushrooms. Grill over medium heat for 3 minutes, then add half of the broth, soy sauce and simmer for another 5 minutes to evaporate the broth.
For the sauce, mix the rice vinegar, remaining broth, Thai sauce, chopped garlic and chopped plates ginger.
Mix in a bowl of beef, noodles, cilantro, garlic mashed into a paste, soy sprouts and cucumber, add freshly ground white pepper and remaining sesame oil.
Lightly beat egg with a fork. Lay a sheet of dough, place the filling, roll up into a roll, brush with egg edge. In a skillet, heat 200 ml of sunflower oil. Using a spoon, lower the spring roll in butter - if it begins to fry, then the oil is heated to the desired temperature. Fry spring rolls in oil for 1 minute.
Put rolls on a plate and serve with sauce. 10. Noodles with shrimp and vegetables h3> Noodles goes well with seafood. Keep in mind that vegetables should be slightly crunchy. You should not overdo them.
300 g noodles 300 g peeled shrimp 1 sweet red pepper 1 sweet green pepper 1 sweet yellow pepper 2 carrots 1 onion 2 tbsp. l. soy sauce 2 tbsp. l. sesame or olive oil How to prepare:
Boil noodles. Chop onions and peppers into small cubes. Carrots cut into strips no more than 5 mm in thickness. Fry the vegetables over high heat in a heated frying pan with sesame oil for 3 minutes, stirring constantly. Add shrimp and saute another 2 minutes. Then add the noodles and soy sauce, stirring constantly fry for 2-3 minutes. 11. Marinated carrots with daikon h3> Marinated carrots with daikon - a great way to diversify the diet.
1 cup of water 1/4 cup vinegar 2 tbsp. l. sugar 2 hours. l. salt 250 g carrots 250 g daikon How to prepare:
Carrot and radish cut into thin strips. Water put on fire and heat until warm. Mix water with vinegar, sugar and salt. Stir until the sugar is completely dissolved. Take a few jars. Fill them with carrots daikon. Pour the marinade over the content. Close the jar lid and let it brew. 12. Tom Yam Kung h3> To assess the Thai flavor, it is not necessary to go to another country. Just prepare the national soup.
300 ml coconut milk 300 ml fish stock 5 leaves of lemongrass 5 leaves of kaffir-lime ginger root 1 chili 10 shrimp cilantro 4 shiitake mushrooms 1 tbsp. l. fish sauce 1/2 ch. l. brown sugar 3 cloves garlic 1 tbsp. l. vegetable oil 1/2 ch. l. sesame oil 1 lime How to prepare:
Shiitake and shrimp boil until tender. The leaves of lemongrass and kaffir lime, garlic, pepper and ginger very finely chop. Garlic pepper and fry in hot vegetable and sesame oil for 1 minute. Then grind them with a mortar. In a saucepan pour the coconut milk and broth. Bring to a boil. Put the soup lemongrass, ginger and kaffir-lime leaves. Then add the garlic and pepper mixture and cook for 1-2 minutes. Pour the fish sauce. Add the sliced mushrooms and cook for another 2 minutes. Add the lime juice and sugar. Mix gently. Shrimp put in the soup, remove the soup from the heat. Before serving, sprinkle with chopped cilantro. 13. Fish Vietnamese h3> Fish - is an essential ingredient in Asian cuisine. You can cook it in completely different ways.
450 g white fish fillets 2 cloves garlic 3-4 pcs. shallots 3 stalks lemongrass 1 h. liter. Turmeric 1 h. liter. grated ginger root 1/2 ch. l. chili powder salt, ground black pepper 2 tbsp. l. vegetable oil 1 tbsp. l. soy sauce cilantro or green onions How to prepare:
Grind together the garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually pour in the oil. The fish wash and chop medium pieces. Marinate and send in the refrigerator for 15 minutes. Then, lay the fish on foil. Send in the oven for 15-20 minutes, or cook in the preheated grill over medium heat for 10-15 minutes. Before serving, sprinkle the fish with soy sauce and garnish with cilantro or green onions. 14. Beef with basil h3> Thai-style beef served, usually with rice. The special taste of this dish adds fragrant basil.
240 g beef tenderloin 15 g lemongrass 1 lime 1 clove garlic cilantro li > chives 1 chili basil 10 g oyster sauce 25 g fish sauce 10 g of soy sauce 100 g chicken broth cane sugar 10 g of corn starch 160 g jasmine rice < / olive oil 
How to prepare:
Pour the rice with cold water in a ratio of 1/1, 5, bring to a boil, cover and cook over moderate heat until complete evaporation of water (6-7 minutes).
Crush and coarsely chop the lemongrass. Beef cut into thin slices and marinate with lemongrass, soy sauce and 1/2 starch and stir.
Peel, crush the garlic and finely chop, grind it to a paste. Cut and chop finely 2 thin plate of chili, mix with garlic. The garlic paste, add the fish sauce, lime juice and sugar 1/4.
Coarsely chop the chives.
via kitchenmag.ru/posts/6305-15-klassnyh-blyud-aziatskoy-kuhni-kotorye-legko-prigotovit-doma?utm_source=RSS
Website 15 classrooms procured recipes Asian dishes that are worth to cook in your own kitchen.
1. Rice with eggs Chinese h3> This dish of Chinese cuisine has a very original and interesting flavor. It is perfect as a hearty lunch or dinner.
To know how to cook, click here.
Ingredients:
150 g rice 3 eggs 2 cloves garlic 5 heads of onions 2 tbsp. l. vegetable oil 125 g green peas 1 tbsp. l. soy sauce salt How to prepare: 
Boil the rice for 10-12 minutes. It should be almost ready, but not quite soft. Drain and rinse the rice under cold water. In a saucepan, place the egg. Little whisk and put on a small fire. Heat, stirring, until they are a little caught. Red-hot oil in a large wok or deep frying pan. Add the crushed garlic, chopped onions, boiled peas and cook, stirring, for 1-2 minutes. Add to wok rice, stir. Add eggs, soy sauce and a pinch of salt. Stir. Arrange on plates and serve. Ingredients:
Ris150 g Yaytsa3 pieces. Chesnok2 cloves Green luk5 pieces. Vegetable maslo2 Art. l. Green goroshek125 g Soy sous1 Art. l. Solpo taste How to prepare:
Boil the rice for 10-12 minutes. It should be almost ready, but not quite soft. Drain and rinse the rice under cold water. In a saucepan, place the egg. Little whisk and put on a small fire. Heat, stirring, until they are a little caught. Red-hot oil in a large wok or deep frying pan. Add the crushed garlic, chopped onions, boiled peas and cook, stirring, for 1-2 minutes. Add to wok rice, stir. Add eggs, soy sauce and a pinch of salt. Stir.
Arrange on plates, garnish with chopped green onion and serve. h3>
2. Salad of noodles and shrimp in the Asian h3> This salad - the perfect solution for the case when there is no time to cook, but I want a tasty lunch.
To know how to cook, click here.
Ingredients:
600 g thin noodles 1 kg of shrimp (cooked) 1 bunch radishes 1 bunch basil 150 ml sweet soy sauce salt and pepper olive oil How to prepare: 
Place the noodles in a heatproof bowl. Pour the boiling water, add salt and pepper and leave for 5 minutes or until tender. Put the noodles in a large bowl. Add shrimp, sliced radishes, basil, a little olive oil and mix gently. Divide the salad on plates. Drizzle with soy sauce and serve immediately.
3. Soup with pork and egg noodles h3> Asian soups have a wonderful rich flavor. The main thing - to buy in advance all the ingredients and follow the recipe precisely.
To know how to cook, click here.
Ingredients:
1 tbsp. l. vegetable oil 250 g pork 8 stalks of green onions grated ginger root 6 cups chicken broth 120 g egg noodles 1 tbsp. l. soy sauce 1 carrot 2 radish 1/2 cup cilantro 2 eggs salt ground black pepper How to prepare: 
Heat the oil in a large skillet over medium heat. Season pork with salt and pepper. Fry the pork in a frying pan until tender. Cook the egg noodles, following package instructions, until almost cooked. In a frying pan, send the chopped onion and ginger. Cook, stirring, until softened 1-2 minutes. Pour in the broth and bring to a boil. Add the noodles and cook, stirring, until softened 2-3 minutes. Add the soy sauce. Mix broth and noodles with pork, carrots, radishes and chopped hard-boiled egg cooked, cut into slices. Pour into bowls and serve.
4. Rolls "Philadelphia» h3> Cook rolls home. Firstly, it is not so difficult. And secondly, it is very fun and interesting. Call to visit friends and prepare this popular dish of Japanese cuisine together. It really brings.
To know how to cook, click here.
Ingredients:
200 g sushi rice 1 sheet nori seaweed 150 g Salmon 20 ml rice vinegar 150 g Philadelphia cheese 1 cucumber How to prepare: 
Boil rice, as indicated on the package. When remove from heat, Put it in a bowl and pour vinegar. Take a bamboo mat and wrap it with cling film. Cover with a sheet of nori (rough side up). Top sheet of nori (2/3 of the surface of the sheet) lay Fig. Cover the rice and turn the mat. Rice should be at the bottom. At the center of the nori sheet, place the cream cheese. Cucumber cut into 4 pieces lengthwise. Put cucumber next to the cheese. Twist roll with the help of the mat. Salmon cut into thin slices and place next to each other on the roll. Again, cover the mat. Cut the roll sharp knife dipped in water for 6-8 pieces. Put on a plate and serve.
5. Funchoza with chicken and vegetables h3> itself Funchoza not as satisfying. But if you add to it the chicken and vegetables, you can very delicious and satisfying lunch.
To know how to cook, click here.
Ingredients:
500 g chicken 200 g Funchoza 400 g green beans 2 onions 1 carrot 1 bell pepper 50 ml rice vinegar 50 ml soy sauce salt, ground black pepper 1 clove garlic How to prepare: 
Chicken fillet cut into long slices. Fry over high heat. Add spices and onions, sliced into half rings. Fry until golden brown. Funchoza cook, follow the instructions on the package. Bulgarian pepper cut into strips. Carrots grate. Boil green beans. Fry the green beans, carrots, peppers until tender, adding spices and crushed garlic. Mix in a large bowl of chicken cooked with onion, Funchoza and vegetables. Fill with rice vinegar and soy sauce. Let sit for 1 hour. The dish can be used as a heat and cold.
6. Spicy pork with soba noodles h3> Very appetizing dish, you can not refuse. If you are throwing a party in the Asian style - this is exactly what you need.
To know how to cook, click here.
Ingredients:
240 g soba 550 g pork salt, ground black pepper 1 tbsp. l. vegetable oil 1/2 cucumber 2 spring onions 1 red chili pepper 2 tbsp. l. rice vinegar 2 hours. l. sesame oil How to prepare: 
Cook the soba noodles according to the directions on the package. Season pork with salt and pepper. Heat oil in a large skillet over medium heat. Fry the pork, cut into pieces, until tender, stirring constantly. Mix the pork with noodles. Add sliced cucumber, chopped onion, crushed chili peppers. Fill the dish with vinegar, and sesame oil. Season with salt. Arrange the dish on plates and serve.
7. Rice with pineapple and peppers h3> Figure reveals itself in a new way, by formulating it with unusual ingredients. In Asian countries love to add to the rice and pineapple sweet pepper. It turns out very juicy and tasty!
To know how to cook, click here.
Ingredients:
200 g brown rice 1 can of canned pineapple 1 Bulgarian red pepper 1 onion 3 garlic cloves 1 tbsp. l. olive oil ginger 3 tbsp. l. soy sauce 2 tbsp. l. sesame oil 1 tbsp. l. sesame seeds feathers green onions salt and pepper How to prepare: 
Boil the rice in salted water. In a heated skillet over medium heat with olive oil fry the peeled and finely chopped onions, garlic and ginger for 3 minutes until transparent bow. Add the diced peppers and fry for 3-5 minutes, then put the pan boiled rice and pineapple. Add the soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve hot, sprinkled with sesame seeds and chopped green onions.
8. Chicken breast with honey and sesame h3> Honey and Sesame - a great addition to the hen. Such bold combinations can often be found in Asian cuisine.
To know how to cook, click here.
Ingredients:
500 g chicken breasts 4 tbsp. l. soy sauce 2 tbsp. l. Honey oil 4 cloves garlic ground black pepper Curry ground ginger li > How to prepare: 
Chicken breasts thoroughly washed, cut into pieces a la carte. Add salt and season with pepper, ginger and curry. Add the soy sauce. Garlic squeeze using spadefoot. Add to the breast. Stir breasts with all spices, leave to marinate for 1 hour. In a frying pan heat the oil and add the honey. Wait until the honey melts, and gently mix it with vegetable oil, so that it spread over the entire pan. Put the chicken breasts in the pan and cook over low heat until golden brown on both sides. At the end sprinkle with a handful of sesame seeds and mix. A few minutes remove from heat.
9. Spring rolls h3> Spring rolls - is not only a cool snack, but a full meal. Everything depends on the toppings you choose.
To know how to cook, click here.
Ingredients:
30 g carrot 30 g leeks 50 g cucumber 12 g garlic 5 g ginger root cilantro freshly ground white pepper 30 g soy sprouts 30 g shiitake mushrooms 30 g oyster Thai sweet sauce white rice vinegar sesame oil Soy Sauce 20 g rice glass noodles 1 sheet of dough to spring rolls 100 g chicken broth 1 egg 200 g pork neck li > 200 ml of vegetable oil 
How to prepare:
Scroll through the meat through a meat grinder. Squash, peel garlic and divide it into three parts: the first part of the chop, the second - cut plates, and the third - pound into a paste. Leeks, mushrooms and soy sprouts chop finely. Chop carrots and cucumbers into thin strips, peel and finely chop the ginger.
Pour the noodles with boiling water for 8 minutes (do not boil the noodles), then drain the water and noodles and cilantro chop.
In a frying pan, heat half the sesame and 2 tbsp. l. sunflower oil. Fry the minced meat over high heat for 1 minute, add garlic clove finely chopped leeks, carrots and mushrooms. Grill over medium heat for 3 minutes, then add half of the broth, soy sauce and simmer for another 5 minutes to evaporate the broth.
For the sauce, mix the rice vinegar, remaining broth, Thai sauce, chopped garlic and chopped plates ginger.
Mix in a bowl of beef, noodles, cilantro, garlic mashed into a paste, soy sprouts and cucumber, add freshly ground white pepper and remaining sesame oil.
Lightly beat egg with a fork. Lay a sheet of dough, place the filling, roll up into a roll, brush with egg edge. In a skillet, heat 200 ml of sunflower oil. Using a spoon, lower the spring roll in butter - if it begins to fry, then the oil is heated to the desired temperature. Fry spring rolls in oil for 1 minute.
Put rolls on a plate and serve with sauce.
10. Noodles with shrimp and vegetables h3> Noodles goes well with seafood. Keep in mind that vegetables should be slightly crunchy. You should not overdo them.
To know how to cook, click here.
Ingredients:
300 g noodles 300 g peeled shrimp 1 sweet red pepper 1 sweet green pepper 1 sweet yellow pepper 2 carrots 1 onion 2 tbsp. l. soy sauce 2 tbsp. l. sesame or olive oil How to prepare: 
Boil noodles. Chop onions and peppers into small cubes. Carrots cut into strips no more than 5 mm in thickness. Fry the vegetables over high heat in a heated frying pan with sesame oil for 3 minutes, stirring constantly. Add shrimp and saute another 2 minutes. Then add the noodles and soy sauce, stirring constantly fry for 2-3 minutes.
11. Marinated carrots with daikon h3> Marinated carrots with daikon - a great way to diversify the diet.
To know how to cook, click here.
Ingredients:
1 cup of water 1/4 cup vinegar 2 tbsp. l. sugar 2 hours. l. salt 250 g carrots 250 g daikon How to prepare: 
Carrot and radish cut into thin strips. Water put on fire and heat until warm. Mix water with vinegar, sugar and salt. Stir until the sugar is completely dissolved. Take a few jars. Fill them with carrots daikon. Pour the marinade over the content. Close the jar lid and let it brew.
12. Tom Yam Kung h3> To assess the Thai flavor, it is not necessary to go to another country. Just prepare the national soup.
To know how to cook, click here.
Ingredients:
300 ml coconut milk 300 ml fish stock 5 leaves of lemongrass 5 leaves of kaffir-lime ginger root 1 chili 10 shrimp cilantro 4 shiitake mushrooms 1 tbsp. l. fish sauce 1/2 ch. l. brown sugar 3 cloves garlic 1 tbsp. l. vegetable oil 1/2 ch. l. sesame oil 1 lime How to prepare: 
Shiitake and shrimp boil until tender. The leaves of lemongrass and kaffir lime, garlic, pepper and ginger very finely chop. Garlic pepper and fry in hot vegetable and sesame oil for 1 minute. Then grind them with a mortar. In a saucepan pour the coconut milk and broth. Bring to a boil. Put the soup lemongrass, ginger and kaffir-lime leaves. Then add the garlic and pepper mixture and cook for 1-2 minutes. Pour the fish sauce. Add the sliced mushrooms and cook for another 2 minutes. Add the lime juice and sugar. Mix gently. Shrimp put in the soup, remove the soup from the heat. Before serving, sprinkle with chopped cilantro.
13. Fish Vietnamese h3> Fish - is an essential ingredient in Asian cuisine. You can cook it in completely different ways.
To know how to cook, click here.
Ingredients:
450 g white fish fillets 2 cloves garlic 3-4 pcs. shallots 3 stalks lemongrass 1 h. liter. Turmeric 1 h. liter. grated ginger root 1/2 ch. l. chili powder salt, ground black pepper 2 tbsp. l. vegetable oil 1 tbsp. l. soy sauce cilantro or green onions How to prepare: 
Grind together the garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually pour in the oil. The fish wash and chop medium pieces. Marinate and send in the refrigerator for 15 minutes. Then, lay the fish on foil. Send in the oven for 15-20 minutes, or cook in the preheated grill over medium heat for 10-15 minutes. Before serving, sprinkle the fish with soy sauce and garnish with cilantro or green onions.
14. Beef with basil h3> Thai-style beef served, usually with rice. The special taste of this dish adds fragrant basil.
To know how to cook, click here.
This recipe serves 2.
Ingredients:
240 g beef tenderloin 15 g lemongrass 1 lime 1 clove garlic cilantro li > chives 1 chili basil 10 g oyster sauce 25 g fish sauce 10 g of soy sauce 100 g chicken broth cane sugar 10 g of corn starch 160 g jasmine rice < / olive oil 
How to prepare:
Pour the rice with cold water in a ratio of 1/1, 5, bring to a boil, cover and cook over moderate heat until complete evaporation of water (6-7 minutes).
Crush and coarsely chop the lemongrass. Beef cut into thin slices and marinate with lemongrass, soy sauce and 1/2 starch and stir.
Peel, crush the garlic and finely chop, grind it to a paste. Cut and chop finely 2 thin plate of chili, mix with garlic. The garlic paste, add the fish sauce, lime juice and sugar 1/4.
Coarsely chop the chives.
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