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Cake Malteser
A method for preparing
Ingredients:
200 g brown sugar 185 ml milk 125 g butter 115 g flour with baking powder 75g plain flour 50 g of cocoa powder 3 eggs, lightly beaten 185 g butter 345 grams of powdered sugar 95 g powder malted milk 1 tablespoon dry milk 465 g Maltesers
300g dark chocolate 125 ml (1/2 cup) whipping cream 30 g butter
Step 2. Mix the flour, cocoa butter (in chips). Add the beaten egg. Mix well. Put a lot into a greased form and bake at 180 degrees for 55 minutes.
Step 3. Prepare the ganache. Chocolate break into small pieces, add the cream, butter. Put on a little fire and melt mass. A little cool and then beat with a mixer until smooth, add the sugar, malt, milk. Together whip. Cool.
Step 4. Carefully cut the cake into 3 or 4 pieces. Each of them spread cream and pour glaze. Refrigerate for 1 hour 30 minutes.
Step 5. Next, distribute the remaining ganache over the surface of cake. Decorate it with sweets Maltesers.
Mousse Oreo
A method for preparing
Ingredients:
Cookies Oreo 2 tbsp. tablespoons melted butter 2 tbsp. spoons of milk 1/2 cup heavy cream 2 cups grated chocolate 2 cups whipped cream
Chocolate "bombs"
A method for preparing
Ingredients:
3/4 cup soft butter 3/4 cup brown sugar 1/4 cup white sugar 2 tbsp. spoons of milk 1 tsp. vanilla extract 2 cups flour a pinch of salt 2 cups chocolate chips (or chopped chocolate) cooked brownie (you can buy ready-mix: He has to get very soft and wet) chocolate glaze
Lepim small arms glomeruli of dough (the size of a tablespoon) and lay them on a foil. Then put them in the freezer for about an hour.
Ready brownie cut into kvardraty hands and give them a flat shape. A ball of dough cooked gently wrap the resulting cake. The dough should be completely covered with a mixture of Brown. Then put back the glomeruli in the freezer for 30 minutes.
Prepare the glaze. Each planted a ball on a fork, dip it completely in chocolate, put on the foil, sprinkle with remaining chocolate and let stand for a while in the fridge.
Cupcakes with double shokoladom
A method for preparing
Ingredients:
250 ml thick cream 450 g of dark chocolate high quality 5 eggs 165 g of powdered sugar 150 g wheat flour 1 tbsp. spoon of cocoa powder 1/2 tsp. baking powder
100 g dark chocolate 80 ml liquid cream
Beat eggs and sugar, as long as they do not increase in half volume. Then carefully mix the resulting mass with chocolate cream. Next, add the sifted flour, cocoa and baking powder. Pour the mixture over the pan and bake for 15-20 minutes.
Prepare the sauce, melt and mix all ingredients in a water bath. Allow to cool slightly, and can be supplied with cupcakes.
Cheesecake with salted peanut karamelyu
A method for preparing
Ingredients:
Basis:
400 g of chocolate chip cookies 150 g unsalted melted butter
1, 5 cups of white sugar 1/4 cup cold water 1 cup thick cream 3/4 lightly crushed salted peanuts
5 g unsalted butter 260 g dark chocolate 1/2 cup thick cream
150 g white chocolate 1/4 cup hot water 3 tsp. gelatine 375 g cream cheese at room temperature 1/2 cup white sugar 3/4 cup thick cream
2 egg whites 1/2 cup white sugar
To prepare the caramel, mix sugar and water in a saucepan and set it on fire. Stir until the sugar is dissolved. Then boil the caramel is still about 15-20 minutes, so she got a golden hue. After removing from heat, immediately thoroughly mix the caramel cream. Then again put the pan on the fire and stir for another 2 minutes. Remove from heat and let cool for 30 minutes, then add the mixture of peanuts. Peanut Caramel ready. Pour it into the form on top of the pastry, cover with cling film and leave in the refrigerator overnight.
For the first layer, melt the chocolate in the microwave 5 g butter and 60 g of dark chocolate. Very quickly, pour it over the caramel.
For the white layer, melt the white chocolate in a water bath. In a small bowl, prepare gelatin. In a large bowl, beat cream cheese and sugar until smooth. Then pour this mixture into the cream, melted white chocolate and gelatin. Pour the resulting cream cheese in the form of dark chocolate on top, cover with foil and cooled in a refrigerator for about 4 hours.
Now we are preparing a final layer of dark chocolate. To this end, over medium heat, melt the remaining chocolate and cream. Pour over cream cheese mass.
To prepare the meringue Beat the egg whites in a bowl until until they become creamy. Add in quietly sugar and beat until then, until the mixture is glossy and the sugar is completely dissolved.
Heat the oven to 100 degrees, and on paper for baking using a pastry bag make small pyramids of meringue. Bake for 45 minutes. Decorate Get pyramids himself cheesecake, and guests can be served.
Fondan
A method for preparing
Ingredients:
90 g of dark chocolate 2 eggs 65 g butter 75 g sugar 40 g of wheat flour
Chocolate tort
A method for preparing
Ingredients:
3 eggs 1 cup sugar 1 cup of flour 2-3 Art. Spoon cocoa wood or walnuts
half a cup of sugar 3 tbsp. spoons of milk 50 g butter 4-5 Art. tablespoons of cocoa 3-4 Art. spoons of condensed milk
By adding cocoa, mix well to no lumps. Lubricate multivarku butter or margarine and pour the dough back.
Expose mode "Baking" for about 65 minutes. Then camouflage cap and proceed to the preparation of glazes and decorations for the cake. In a saucepan pour the milk, add the butter, cocoa and sugar, put on a little fire and begin stirring, until thickened. Then add condensed milk, stir again and leave to cool glaze.
We get ready sponge cake from Multivarki. We give it to cool down, and then you can cut the cake in half. We spread the first biscuit and lubricates his glaze, in this case the more glaze, the more get soaked cake and sprinkle with nuts. Top cover with a second biscuit and repeat the procedure. To decorate suit marmalade, color glaze, fruit or whipped cream.
Pie maskarpone
A method for preparing
Ingredients:
200 g dark chocolate 200 g butter 5 eggs 140 g flour 500 g of cheese mascarpone 1 tsp. vanilla extract 1 tsp. baking powder 200 g sugar 200 g red currants li > Butter, cut into cubes and broken chocolate melt in a water bath until smooth. Mix a little cool.
Whisk in a blender at high speed 3 eggs and 150 g of sugar to a fluffy white foam - mass should be increased in volume by several times.
Then you need to reduce the speed to medium and pour a thin stream of warm chocolate mass. Finally, switch the mixer on the lowest speed and add 1 tablespoon of flour with baking powder. Once the mass is smooth, turn off the mixer.
In another bowl, beat the mascarpone with the remaining eggs, sugar and vanilla extract.
Grease a split mold with butter and sprinkle with flour. Put the bottom 3 layers: half chocolate, mascarpone filling and chocolate again. The surface of each layer should be leveled before the next. To create marble pattern make circular divorces fork.
Put the form in the oven for an hour. Readiness check with a toothpick: it should go smoothly, and go dry. Decorate the finished cake with fresh berries and powdered sugar.
Layer tort
A method for preparing
Ingredients:
2 tiles high-quality dark chocolate 3 eggs 200 g butter 200 g brown sugar 100 g flour 1 tbsp. spoon of cocoa powder
Muffin for real tseniteley
A method for preparing
Ingredients:
300 g dark chocolate 125 g unsalted butter 260 g flour with baking powder 1/4 tsp. baking powder 1/4 cup cocoa powder 1/4 cup brown sugar 185 ml milk 2 eggs 3 chopped candy bars Mars
Pour the batter on the cups and bake for 20 minutes. The remaining chocolate and melt in a water bath, pour the cake, put on a few pieces of Mars bars and then pour chocolate.
See also: 10 ways to cook a delicious hot chocolate
This chocolate Lego
via www.adme.ru/tvorchestvo-dizajn/mechta-iz-detstva-sbylas-eto-nastoyaschij-shokoladnyj-lego-886610/
Cake Malteser
A method for preparing
Ingredients:
200 g brown sugar 185 ml milk 125 g butter 115 g flour with baking powder 75g plain flour 50 g of cocoa powder 3 eggs, lightly beaten 185 g butter 345 grams of powdered sugar 95 g powder malted milk 1 tablespoon dry milk 465 g Maltesers
300g dark chocolate 125 ml (1/2 cup) whipping cream 30 g butter
Step 2. Mix the flour, cocoa butter (in chips). Add the beaten egg. Mix well. Put a lot into a greased form and bake at 180 degrees for 55 minutes.
Step 3. Prepare the ganache. Chocolate break into small pieces, add the cream, butter. Put on a little fire and melt mass. A little cool and then beat with a mixer until smooth, add the sugar, malt, milk. Together whip. Cool.
Step 4. Carefully cut the cake into 3 or 4 pieces. Each of them spread cream and pour glaze. Refrigerate for 1 hour 30 minutes.
Step 5. Next, distribute the remaining ganache over the surface of cake. Decorate it with sweets Maltesers.
Mousse Oreo
A method for preparing
Ingredients:
Cookies Oreo 2 tbsp. tablespoons melted butter 2 tbsp. spoons of milk 1/2 cup heavy cream 2 cups grated chocolate 2 cups whipped cream
Chocolate "bombs"
A method for preparing
Ingredients:
3/4 cup soft butter 3/4 cup brown sugar 1/4 cup white sugar 2 tbsp. spoons of milk 1 tsp. vanilla extract 2 cups flour a pinch of salt 2 cups chocolate chips (or chopped chocolate) cooked brownie (you can buy ready-mix: He has to get very soft and wet) chocolate glaze
Lepim small arms glomeruli of dough (the size of a tablespoon) and lay them on a foil. Then put them in the freezer for about an hour.
Ready brownie cut into kvardraty hands and give them a flat shape. A ball of dough cooked gently wrap the resulting cake. The dough should be completely covered with a mixture of Brown. Then put back the glomeruli in the freezer for 30 minutes.
Prepare the glaze. Each planted a ball on a fork, dip it completely in chocolate, put on the foil, sprinkle with remaining chocolate and let stand for a while in the fridge.
Cupcakes with double shokoladom
A method for preparing
Ingredients:
250 ml thick cream 450 g of dark chocolate high quality 5 eggs 165 g of powdered sugar 150 g wheat flour 1 tbsp. spoon of cocoa powder 1/2 tsp. baking powder
100 g dark chocolate 80 ml liquid cream
Beat eggs and sugar, as long as they do not increase in half volume. Then carefully mix the resulting mass with chocolate cream. Next, add the sifted flour, cocoa and baking powder. Pour the mixture over the pan and bake for 15-20 minutes.
Prepare the sauce, melt and mix all ingredients in a water bath. Allow to cool slightly, and can be supplied with cupcakes.
Cheesecake with salted peanut karamelyu
A method for preparing
Ingredients:
Basis:
400 g of chocolate chip cookies 150 g unsalted melted butter
1, 5 cups of white sugar 1/4 cup cold water 1 cup thick cream 3/4 lightly crushed salted peanuts
5 g unsalted butter 260 g dark chocolate 1/2 cup thick cream
150 g white chocolate 1/4 cup hot water 3 tsp. gelatine 375 g cream cheese at room temperature 1/2 cup white sugar 3/4 cup thick cream
2 egg whites 1/2 cup white sugar
To prepare the caramel, mix sugar and water in a saucepan and set it on fire. Stir until the sugar is dissolved. Then boil the caramel is still about 15-20 minutes, so she got a golden hue. After removing from heat, immediately thoroughly mix the caramel cream. Then again put the pan on the fire and stir for another 2 minutes. Remove from heat and let cool for 30 minutes, then add the mixture of peanuts. Peanut Caramel ready. Pour it into the form on top of the pastry, cover with cling film and leave in the refrigerator overnight.
For the first layer, melt the chocolate in the microwave 5 g butter and 60 g of dark chocolate. Very quickly, pour it over the caramel.
For the white layer, melt the white chocolate in a water bath. In a small bowl, prepare gelatin. In a large bowl, beat cream cheese and sugar until smooth. Then pour this mixture into the cream, melted white chocolate and gelatin. Pour the resulting cream cheese in the form of dark chocolate on top, cover with foil and cooled in a refrigerator for about 4 hours.
Now we are preparing a final layer of dark chocolate. To this end, over medium heat, melt the remaining chocolate and cream. Pour over cream cheese mass.
To prepare the meringue Beat the egg whites in a bowl until until they become creamy. Add in quietly sugar and beat until then, until the mixture is glossy and the sugar is completely dissolved.
Heat the oven to 100 degrees, and on paper for baking using a pastry bag make small pyramids of meringue. Bake for 45 minutes. Decorate Get pyramids himself cheesecake, and guests can be served.
Fondan
A method for preparing
Ingredients:
90 g of dark chocolate 2 eggs 65 g butter 75 g sugar 40 g of wheat flour
Chocolate tort
A method for preparing
Ingredients:
3 eggs 1 cup sugar 1 cup of flour 2-3 Art. Spoon cocoa wood or walnuts
half a cup of sugar 3 tbsp. spoons of milk 50 g butter 4-5 Art. tablespoons of cocoa 3-4 Art. spoons of condensed milk
By adding cocoa, mix well to no lumps. Lubricate multivarku butter or margarine and pour the dough back.
Expose mode "Baking" for about 65 minutes. Then camouflage cap and proceed to the preparation of glazes and decorations for the cake. In a saucepan pour the milk, add the butter, cocoa and sugar, put on a little fire and begin stirring, until thickened. Then add condensed milk, stir again and leave to cool glaze.
We get ready sponge cake from Multivarki. We give it to cool down, and then you can cut the cake in half. We spread the first biscuit and lubricates his glaze, in this case the more glaze, the more get soaked cake and sprinkle with nuts. Top cover with a second biscuit and repeat the procedure. To decorate suit marmalade, color glaze, fruit or whipped cream.
Pie maskarpone
A method for preparing
Ingredients:
200 g dark chocolate 200 g butter 5 eggs 140 g flour 500 g of cheese mascarpone 1 tsp. vanilla extract 1 tsp. baking powder 200 g sugar 200 g red currants li > Butter, cut into cubes and broken chocolate melt in a water bath until smooth. Mix a little cool.
Whisk in a blender at high speed 3 eggs and 150 g of sugar to a fluffy white foam - mass should be increased in volume by several times.
Then you need to reduce the speed to medium and pour a thin stream of warm chocolate mass. Finally, switch the mixer on the lowest speed and add 1 tablespoon of flour with baking powder. Once the mass is smooth, turn off the mixer.
In another bowl, beat the mascarpone with the remaining eggs, sugar and vanilla extract.
Grease a split mold with butter and sprinkle with flour. Put the bottom 3 layers: half chocolate, mascarpone filling and chocolate again. The surface of each layer should be leveled before the next. To create marble pattern make circular divorces fork.
Put the form in the oven for an hour. Readiness check with a toothpick: it should go smoothly, and go dry. Decorate the finished cake with fresh berries and powdered sugar.
Layer tort
A method for preparing
Ingredients:
2 tiles high-quality dark chocolate 3 eggs 200 g butter 200 g brown sugar 100 g flour 1 tbsp. spoon of cocoa powder
Muffin for real tseniteley
A method for preparing
Ingredients:
300 g dark chocolate 125 g unsalted butter 260 g flour with baking powder 1/4 tsp. baking powder 1/4 cup cocoa powder 1/4 cup brown sugar 185 ml milk 2 eggs 3 chopped candy bars Mars
Pour the batter on the cups and bake for 20 minutes. The remaining chocolate and melt in a water bath, pour the cake, put on a few pieces of Mars bars and then pour chocolate.
See also: 10 ways to cook a delicious hot chocolate
This chocolate Lego
via www.adme.ru/tvorchestvo-dizajn/mechta-iz-detstva-sbylas-eto-nastoyaschij-shokoladnyj-lego-886610/
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