15 original sauces — unforgettable gastronomic emotions.

 

If you know a lot of cool sauces and think they can decorate any dish, our most read new review. In it we have collected very cool recipes for sauces for any occasion.

Cool sauce is capable of much. He can rescue a failed dish to add flavor to a signature recipe and decorate with very simple food. So do not ignore all sorts of sauces. They really can spice up your culinary life. By the way, cooking a delicious sauce does not take much time and effort as many people think.

  Especially for you we have compiled a collection of 15 really cool and tasty sauces that will decorate your dish and will give you unforgettable gastronomic emotions.



    1. Tomato sauce in Italian the list of the best sauces, of course, you need to start with tomato sauce in Italian. This is one of the most popular sauces that is suitable to a variety of dishes. Prepare tomato sauce in the Italian manner, you will get a great addition to pizza or pasta.



  Ingredients:

  • Olive масло2 tbsp
  • Bulb лук1 head
  • Чеснок3 crushed cloves
  • Dried орегано1 tbsp
  • Canned помидоры0,8 kg
  • Tomato паста2 tbsp
  • Sugar-песок1 tbsp
  • Помидоры4 PCs.
  • Salt to taste
  • Ground black perespa taste
 

Method of preparation:

In a large pot add the butter. Heat on medium-high heat. Chop the onion and put in pan along with garlic. Cook for 5-7 minutes. Then add the oregano, canned tomatoes, tomato paste and sugar. Add salt, pepper. Cook for 20 minutes. Tomatoes pour over boiling water. Cleanse the skin. Cut into small pieces and put in saucepan. Cook for 2-3 minutes. Stir and pour the sauce in a bowl. Cool the sauce. It's ready to use. 2. Yoghurt sauce with herbs is Another popular sauce is a yogurt sauce with herbs. This sauce has a very delicate and refined taste. It perfectly complement the dishes of vegetables or poultry. Also, this sauce goes well with chips, crackers and bread.



    Ingredients:

  • Natural йогурт2 Cup
  • Green лук3 stem
  • кинза2 tbsp
  • Мята2 tbsp
  • Olive масло2 tbsp
  • White wine уксус2 tsp.
  • Salt to taste
 

Method of preparation:

Chop all the greens. Mix greens with natural yoghurt in a small bowl. Add the olive oil and white wine vinegar. Add salt and stir. Serve. 3. Cranberry sauce Sauces of sour autumn berries are just amazing. They have a rich taste that beautiful meat dishes. And yet, such sauces are very useful and rich in vitamins and minerals. Cranberry sauce is a typical winter dishes. It goes well with meat dishes. To try definitely!



    Ingredients:
  • Клюква250 g
  • Уксус2 tbsp balsamic
  • Апельсин1/2 PCs.
  • Пудра2 tbsp sugar
  • Ground cinnamon pinch
  • Orange peel for filing
 

Method of preparation:

Orange peel grate and squeeze the juice. Combine all ingredients in a small saucepan. Put on medium heat and bring to a boil. Reduce heat to simmer. Cook for another 10 minutes, stirring constantly. Chill the sauce. Garnish sauce with orange zest and serve. 4. Home adjika Caucasian peoples know a lot about spicy sauces. To prepare Abkhazian adjika itself is not so difficult. As a result you will be very happy. This sauce goes well with all types of meat. Delicious and flavorful homemade sauce. It turns out very juicy. This is the sauce that goes with all meat and poultry, especially if you like spicy.



  Ingredients:

  • Помидоры3 kg
  • Pepper болгарский500 g
  • Pepper Чили15 PCs.
  • Чеснок5-7 cloves
  • Соль1 tbsp
  • Хрен100 g
  • Сахар1-2 tbsp
  • Vinegar to taste
 

Method of preparation:

Tomatoes and peppers (both kinds), wash and cut into. Remove the tails. Horseradish peel and cut into small pieces. Clean the garlic. All the ingredients skip through Mincer. Add salt and sugar. Boil the resulting liquid for hours and can be consumed (or roll up in jars). Add vinegar, if desired. 5. Pesto walnut and Kale pesto Sauce very popular in Italian cuisine. It is prepared based on olive oil, Basil and cheese. There is no universal recipe for pesto. We suggest to cook it from walnuts and Kale. You can use it in various dishes.


    Ingredients:
  • Cabbage кале1 beam
  • Walnut орехи1/4 cups
  • Чеснок1 crushed clove
  • Olive масло1/4 cups
  • Лимон1 PCs.
  • Salt to taste
  • Ground black pepper, to taste
  • Grated hard сыр30 g
   

Method of preparation:

Pour water into the pan and season with salt. Bring to a boil. Blanch the Kale for 30 seconds. Rinse with cold water. Drain the cabbage. Walnuts chop and fry on a dry pan. Combine all ingredients in a food processor or blender. Grind to a smooth consistency. 6. Honey mustard sauce Mustard sauce by itself may seem to some to be too sharp. If you add in the ingredients list honey, it will become refined and very pleasant taste. This sauce is ideal for marinating meat and poultry, salads and fish. Can be used in sandwiches.


    Ingredients:
  • Горчица1 tsp.
  • Oil оливковое5 tbsp
  • Мед1 tsp.
  • Lemon сок1 tsp.
  • Vinegar бальзамический1 tbsp
  • Salt to taste
  • Pepper to taste
  • Паприка1/2 tsp.
 

Method of preparation:

Take a deep bowl. Put in the honey and mustard. Mix. Add balsamic vinegar and lemon juice. Mix. Add salt, pepper and add paprika. Add the oil. Mix well. Serve. 7. Nut sauce For fish dishes to choose peanut sauce. It will give them a very original and interesting taste. Pets and guests will appreciate. It is also a great dressing for warm salads. Try to cook it yourself in 10 minutes.


 
Ingredients:
  • Peanut butter (paste)4 tbsp
  • Вода180-200 ml
  • Sauce соевый4 tbsp
  • Oil кунжутное2 tbsp
  • Rice vinegar (Apple)3 tsp.
  • Rice wine (Martini)2 tsp.
  • Seeds чищенные2 tbsp
 

Method of preparation:

Put in a small saucepan the peanut paste and mix with water. Bring to a boil over low heat. Add the sesame oil and stir. Add the soy sauce, rice vinegar and rice wine. Stir to pieces. Fry seeds in a dry pan until Golden brown. Add seeds to the sauce and stir. 8. Marinara sauce marinara Sauce is widely used in Italian cuisine. For its preparation is used a large number of different ingredients. Will have to try, but it's worth it.


    Ingredients:
  • Olive масло3 tbsp
  • Bulb лук1/2 PCs.
  • Томаты8 PCs.
  • Чеснок6 cloves
  • Laurel Sheet1 PCs.
  • Dry red вино1/2 cups
  • Мед1 tbsp
  • Dried базилик2 tsp.
  • Dried орегано1 tsp.
  • Dried майоран1 tsp.
  • Соль1 tsp.
  • Ground black перец1/2 tsp.
  • Fennel seeds (optional)1/4 tsp.
  • Ground red перец1/4 tsp.
  • Balsamic уксус2 tsp.
 

Method of preparation:

Heat the olive oil in a saucepan over medium heat. Finely chop the onion and put in pan. Fry until soft about 5 minutes. Add the finely chopped tomatoes, crushed garlic and Bay leaf. Bring to a boil, reduce the heat to medium and cook until the tomatoes soften, about 30 minutes. Pour in the red wine. Add the honey, Basil, oregano, marjoram, salt, black pepper, fennel seeds and crushed red pepper. Again bring to a boil, then reduce heat and cook for another 30 minutes. Add balsamic vinegar, stir, pour into a bowl and serve. 9. Sauce of ricotta, pomegranate and mint If you like original and unusual combinations, you should be sure to try the sauce with ricotta, pomegranate and mint. This is a very interesting and cool combination, which is not only suitable for vegetables and poultry, and fruit. This simple but very tasty sauce perfectly complement any chips, crackers, and croutons. Will be very tender and flavorful!


  Ingredients:

  • Рикотта1 glass
  • Salt to taste
  • Ground black pepper, to taste
  • Grain граната2 tbsp
  • Мята1 tbsp
  • Olive oil for feed
  • Chips for filing
 

Method of preparation:

Whisk the ricotta, salt and pepper with a mixer or food processor until smooth for 1-2 minutes. Put the sauce in a bowl. Sprinkle with pomegranate seeds and chopped mint. Sprinkle a small amount of olive oil. Serve with chips. 10. Onion dip Onion dip perfect for morning toast or appetizers to wine. This aromatic sauce will be able to cook any hostess.


    Ingredients:
  • Creamy масло2 tbsp
  • Bulb лук2 PCs.
  • Salt to taste
  • Ground black pepper, to taste
  • Creamy сыр240 g
  • Сметана1 Cup
  • Chopped green лук2 tbsp
 

Method of preparation:

Melt the butter in a large skillet over medium heat. Add the onion, roughly chopped. Salt. Cook, stirring, until the onions acquire a Golden brown hue. It will take about 30-35 minutes. Remove onions from heat and let it cool slightly. In a medium bowl, mix onions, cream cheese, sour cream, chopped green onions. Season with salt and pepper. Put the sauce in a bowl and serve. 11. Beet sauce beet Useful sauce will delight you with its so familiar, but in such an unusual taste. This is a versatile snack that you can use at your discretion. With a delicious and delicate sauce any dish will be even tastier. Prepare the sauce of beets. It pairs perfectly with meat, fish, and vegetables.


   

Ingredients:
  • Root имбиря2 cm
  • Молоко1 glass
  • Cream 20% fat 1 Cup
  • Vegetable масло1 tbsp
  • Чеснок2 cloves
  • Свекла2 PCs.
  • Chopped fresh тимьян1 tbsp
 

Method of preparation:

Preheat the oven to 220 degrees. Beets, ginger and garlic clean. Beets cut into large pieces. Place beets, ginger and garlic in a small baking dish, cover with foil and cook for about 1 hour. Then let cool and carefully purée with a blender. Preheat a skillet vegetable oil, fry the thyme for 1 minute. Add the thyme, milk and cream. Bring to a boil. Reduce heat to medium, put the beetroot puree, stir and cook until thick. 12. Sauce of white beans with rosemary and sage Rosemary and sage is a delicious ingredients are perfectly combined with each other. And they perfectly complement the sauce of white beans. Try necessary. Sauce of white beans is the perfect complement to a vegetable dish or meat dishes.


    Ingredients:
  • Lemon сок2 tbsp
  • Olive масло1 tbsp
  • Розмарин2 tsp.
  • Шалфей2 tsp.
  • Ground black перец1/4 tsp.
  • Чеснок2 cloves
  • Canned white фасоль500 g
  • Pellet for feed
 

Method of preparation:

Garlic crush. Rosemary and sage chopped. Beans rinse and drain. Connect in a bowl the lemon juice, olive oil, rosemary, sage, black pepper, garlic and beans. Send the resulting mass in a food processor or blender. Grind until smooth. Put the sauce in a bowl and serve with tortillas. Before serving, garnish with a sprig of sage. 13. Tartar sauce is Popular in French Tartar sauce ideal with fish dishes, seafood and cold appetizers.


    Ingredients:
  • Майонез1 glass
  • Green лук3 tbsp
  • Marinated огурцы1/4 cups
  • Каперсы1 tbsp
  • Петрушка1 tbsp chopped
  • Lemon сок2 tsp.
  • Dijon горчица1 tsp.
  • Dried эстрагон1/2 tsp.
  • Sauce тобаско1/2 tsp.
  • Ворчестерский1 sauce/2 tbsp
  • Salt to taste
  • Ground black pepper, to taste
 

Method of preparation:

Cucumbers, green onion and capers finely chop. Mix in a bowl. Also add the mayonnaise, chopped parsley, lemon juice, Dijon mustard, chopped tarragon, Worcestershire sauce and Tabasco. Mix well. Salt and pepper to taste. Cover with cling film and refrigerate for 1 hour. 14. Sauce "Caesar" Sauce "Caesar" salad you can buy in the store, but you can make your own. The second option will be much tastier. Share the recipe.


    Ingredients:
  • The anchovies in масле6 PCs.
  • Чеснок1 clove
  • Chicken egg (yolk)2 PCs.
  • Lemon сок2 tbsp
  • Mustard (sweet)1/2 tsp.
  • Oil оливковое2 tbsp
  • Oil растительное50 ml
  • Cheese Пармезан2 tbsp
  • Salt to taste
  • Pepper to taste
 

Method of preparation:

Garlic grate. In a bowl mix the anchovies, garlic and a pinch of salt. Whisk 2 egg yolks, add mustard and lemon juice. Gradually add olive and vegetable oil, whisking. Add the Parmesan and whisk. Season with salt and pepper and mix. Serve. 15. Classic guacamole Every self-respecting foodie should know how to cook guacamole. This is a popular sauce based on avocado. It can act as a standalone sauce, or become the base ingredients for preparing other sauces and dishes.


    Ingredients:
  • Ripe авокадо2 PCs.
  • Lime or лимон1 PCs.
  • Salt to taste
  • Сметана2 tbsp
  • Olive oil Extra Virginе3 tsp.
  • Freshly ground black pepper to taste
  Method of preparation: Peel an avocado. Immediately pour the avocado with lime or lemon juice, so the flesh is not dark. Put avocado in a blender and turn into a puree. Squeeze the remaining lime or lemon juice. Add salt to taste. Next, put in the blender cream, olive oil and black pepper. Whisk again. The sauce is ready.

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Source: kitchenmag.ru/posts/6912-15-klassnyh-sousov-kotorye-ukrasyat-vashe-blyudo

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