What seven sauces will give a head start to mayonnaise and ketchup

I really like to add sauces to dishes, without them it is impossible to feel the whole palette of taste of cooked dishes.

The most common sauces today are mayonnaise and ketchup. But what if they get bored?

In addition, ketchup has long been on the list of harmful products, and mayonnaise in hot summers is not recommended to avoid food poisoning.

The best way out of this situation is to prepare your own homemade and very tasty sauce. Editorial "Site" I have prepared for you 7 wonderful mayonnaise and ketchup. Add variety to your diet!





Spanish salsa sauce Ingredients

• 15 cherry tomatoes
• 1 tooth. Garlic
• 20g green onion
• 20g dill
• 1 tsp balsamic vinegar
• 1 tbsp tomato paste
• 1 tbsp olive oil
• salt
• peppery

Preparation

1. Wash the tomatoes, green onions and dill.
2. In a blender bowl, place the tomatoes, garlic, onions, dill and grind all the ingredients to a pasty state.
3. Then add to the mass vinegar, tomato paste and olive oil.
4. Carefully salt and pepper sauce, then pour it into the sauce.

Salsa is traditional. Spanish sauce. It is similar to Spanish gazpacho soup, in which water and cucumbers are added.





Salad dressing Ingredients

• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tooth. Garlic
• salt
• peppery

Preparation

1. Grind a clove of garlic.
2. In a small bowl, pour olive oil, vinegar and put the crushed garlic. Then mix it up.
3. Add salt and pepper to the sauce to taste. After that, cover the container with a lid and shake well.

This sauce will be a great addition to your favorite vegetable salad.





Dill sauce ingredients

• 20g dill
• 6 teeth. Garlic
• 1 lemon
• 1/2 tsp lemon peel
• 100 ml of olive oil
• salt

Preparation

1. Cut dill fine. Take the peel off the lemon and squeeze the juice out of the pulp.
2. Put all the ingredients in a blender and bring them to a mushy state.
3. Put the finished sauce in a jar.

An interesting taste can be achieved if you add this sauce to meat, fish or vegetable salads with fresh cucumber.





Zajiki sauce ingredients

• 2 teeth. Garlic
• 1 cucumber
• 125ml yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 20g parsley

Preparation

1. Grind the garlic. Peel the cucumber and rub it on a grater, and then squeeze it off the juice.
2. Cut the greens finely.
3. Mix all the ingredients in a small bowl.

In Greece, without zadziki sauce, not one feast is complete. If you try this sauce, you will fall in love with it.





Sour and sweet sauce Ingredients

• 4 tbsp water
• 1 tsp cornmeal
• 2 tbsp sugar
• 2 tbsp vinegar
• 1 tbsp tomato paste
• 1 tbsp soy sauce
• 3 tbsp orange juice

Preparation

1. In a small container dilute boiled water corn flour.
2. In a metal pan, mix sugar, vinegar, tomato paste, soy sauce and orange juice.
3. Pour the mixture of cornmeal into the pan and put it on the fire. After boiling, take the sauce off the stove.
4. The sauce is served hot.

This sauce will revive the fresh taste of boiled meat or will be a good addition to fried meat.





Pesto sauce Ingredients

• 60g basilica
• 2 teeth. Garlic
• 50g parmesan
• 3 tbsp pine nuts
• 100 ml of olive oil
• salt

Preparation

1. Wash and dry the basil. Chop the peeled garlic cloves big.
2. On a fine grater, sod Parmesan cheese.
3. Put all the ingredients in the blender bowl: garlic, basil (whole twigs), parmesan, pine nuts, a third of olive oil and a pinch of salt.
4. Beat the pesto sauce, gradually adding the remaining olive oil to achieve the desired consistency.
5. Pay attention: the finished pesto sauce should be homogeneous!

In Italy, pesto sauce is served with spaghetti, dumplings with filling, fetuccini. They often lubricate pork chops, chicken or fish before baking, and add it to various seafood salads.





Cheese sauce ingredients

• 200g melted cheese
• 10ml vegetable oil
• 200ml cream
• 3 tbsp pine nuts
• 50g hard cheese
• flavour

Preparation

1. Sodium hard cheese.
2. In a small pan, mix melted cheese, vegetable oil and cream. Brew this mixture on a slow heat before boiling.
3. Turn down the fire and add hard cheese and favorite condiments to the sauce. Try another 3 minutes and turn it off.

Gentle gravy with cheese is one of the most popular additives to various dishes. It helps to give food new piquant notes.





Editorial Board
Choose the sauce depending on what you are going to eat. For example, for dishes with insufficiently pronounced taste suitable hot sauceFor boiled meat, it is better to choose sweet and sour, and for dishes from delicate lean meat, prepare a rich sauce with a strong aroma.
These sauces will improve the taste of any dish and allow the taster to get true pleasure from the meal. Bon appetit!

Keep these recipes and don’t forget to share them with your friends. Someone might even want to treat you to one of them. Any luck?