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10 Delicious homemade sauces that you can cook for yourself
If you want to vary the taste of your favorite dishes, you just can not do without the home sauces. They not only give a new flavor, but also become an excellent alternative to bored ketchup and mayonnaise.
Website publishes 10 recipes homemade dressing. Poleznota pure!
Tomato sauce from Italy - the best seasoning for pasta and pitstseRazogret 2 tbsp. l. olive oil in a large saucepan, add 1 chopped onion and 3 cloves of crushed garlic. Fry for 7-8 minutes. Add 1 tbsp. l. oregano, 800 g of chopped canned tomatoes, 2 tbsp. l. tomato paste and 1 tbsp. l. sugar. Simmer 20 minutes, until the sauce thickens. Then add 4 fresh tomatoes, previously peeled and seeds. Season with prepared sauce with salt and pepper.
Spanish sauce "Salsa" Grind in a blender 15 cherry tomatoes, 1 clove garlic, 1 bunch of dill and chives. Add 1 hour. L. balsamic vinegar and 1 tbsp. l. tomato puree and olive oil. Season with salt and pepper to taste.
"Pesto" sauce Beat in a blender 50 g of basil, 2 cloves minced garlic, 50 g parmesan cheese, 3 tbsp. l. pine nuts, 100 ml of olive oil and salt.
Sweet and sour sauce of Chinese kuhniSmeshat 1, 5, Art. l. sugar, 2 tbsp. l. vinegar, 1 tbsp. l. tomato puree and soy sauce, 3 tbsp. l. orange juice. Separately, mix for 1 hour. L. corn flour with 4 tbsp. l. of water and add to the mixture. Put the resulting sauce on fire and bring to a boil, stirring constantly. Serve the sauce should be hot.
Italian dressing for light salatovSmeshat bank 2, 5, Art. l. olive oil, 1, 5, Art. l. balsamic vinegar, half cloves crushed garlic, 1/4 ch. l. salt and black pepper. Close the lid and shake well.
Sauce "BBQ" for dishes grileRastopit 50 g butter over medium heat, add 1 cup chopped onion, sauté 4-5 minutes. Add 200 ml of ketchup, 0, 3 cups of water, 50 g of honey, 2 tbsp. l. lemon juice and 1/4 hours. l. pepper. Bring mixture to a boil and cook for 10 minutes, uncovered.
Milk sauce vegetarian blyudRastopit 1 tbsp. l. oil in a frying pan, add 1 tbsp. l. flour. Gradually pour 1, 5 cups of milk. Cook for 10 minutes after cooking salt to taste.
The sauce for the salad "Caesar" Beat 1 ch. L. mustard with one egg yolk and 1 hour. L. salt. Carefully pour a drop of 150 ml of olive oil, beaten to the consistency of mayonnaise. Add 1 tbsp. l. lemon juice, 1 hr. l. pepper, 2 cloves crushed garlic, 50 g of grated parmesan and whisk to whip all.
Greek sauce "Tzatziki" Mix 125 ml natural yoghurt, 2 cloves minced garlic, peeled 1 grated cucumber (cucumber thoroughly before adding overcome all flesh), 1 tbsp. l. olive oil and lemon juice, chopped parsley, dill and salt to taste.
Cream cheese sauce - the perfect addition to pasta and potatoes in a pan mix 200 g sliced cheese, 10 ml of vegetable oil, 200 ml cream. Cook over medium heat until boiling, stirring occasionally. After boiling, reduce the heat and add the seasonings to taste basil and black pepper. Stirring constantly, until the sauce is smooth, add 50 g of fresh grated cheese.
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