Satzebeli in a quick way: you can cook in just 5 minutes

A distinctive feature of Georgian sauces is that they are prepared only from natural ingredients: fresh vegetables, greens, spices, as well as berry and fruit juices.





Each sauce uses its own set of spices, which gives them a unique, special taste and aroma. Recipes of all Georgian sauces have been created for a very long time, and they contain a very special philosophy of Caucasian longevity.



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For example, plums, from which tkemali sauce is prepared, contain many pectins, tannins, vitamins that improve digestion and metabolism.

And in tomatoes and fragrant herbs, which are used to make satsebel, contain antioxidants that protect against cancer.

Satsebeli sauce means “sauce” in Georgian. From this it is quite logical to conclude that this is one of the most important sauces of Georgian cuisine, so to speak, the basis of all sauces.

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It is prepared from ripe tomatoes, generously seasoned with cilantro and dill. Then saffron, Utskho-suneli, hot pepper are added to the tomato mixture. To these spices you can add coriander, basil, marjoram, and in some recipes of satsebel you can find Bulgarian pepper.





Our recipe does not claim to be a classic, but has the right to exist, as it is prepared quickly and fits absolutely any dish (except for desserts, of course). Homemade satzebels Very fragrant, I recommend it to everyone!

The ingredients

• 1kg tomatoes
• 1 pod of hot red pepper
• 1 big bundle of cilantro
• 1 tbsp ground coriander
• 1 tbsp hop-suneli
• 1 head of garlic
• salt

Preparation

1. Remove from ripe tomatoes the skin, having previously covered them with boiling water. Cut the tomatoes and let me stand a little. During this time, there will be juice that needs to be drained.
   
   
   
2. Let the tomatoes stew until the tomato mass thickens a little.
3. Add to the tomatoes crushed garlic, sliced hot pepper.
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4. Add to the tomatoes crushed greens along with salt and spices.
5. Cook the sauce for a few minutes and turn it off.
   
   
   
6. Let me sit under the lid until it cools.
7. Georgian satsebel sauce Ready!
   
   
   

If you are going for kebabs, and time is running out, you can replace tomatoes with tomato paste. It remains to dilute it with water, lay out crushed greens and garlic in it, add pepper and spices. After that, mix it well.

The spiciness of the sauce increases with time! Therefore, the number of spices can vary, and leave the composition unchanged. Delicious kebabs! Cook with love and you will succeed.

But tartar is an exquisite sauce of French cuisine. It is very popular in the world because of its excellent taste and simple cooking technology. "Site" You have to learn how to make this sauce at home.

Our editorial staff has prepared for you recipes of seven delicious sauces that will give you a head start to mayonnaise and ketchup. Amazing taste! Add variety to your diet.