Why the pickles in the bag do not change color Bashny.Net

We all like salty, pickled pickles. But it takes a long time. Even low-salt cucumbers are quite problematic to cook: they must be poured with boiling water, wait until it cools down and the cucumbers salt a little, and also find a place for a pan ... There is another option, more interesting. Cucumbers are cooked in a regular plastic bag!

Thanks to this secret, cucumbers are simply fantastic: fragrant, crispy and appetizing! And no brine, no boiling water, no pot, no cans. This recipe will appeal to raw fooders, because it does not provide heat treatment. Dry salinity preserves the color of cucumbers, they remain as green as fresh.





Elastic, strong, juicy cucumbers combined with young potatoes and butter - just gastronomic ecstasy! Already at the cooking stage, you will feel a beastly appetite. We strongly advise you to prepare this dish today, especially young cucumbers will be good. Shall we start?

Quick cucumber recipe in the Ingredients package

• 1kg cucumber
• 1 tbsp salt
• 1 bundle of dill
• 2 cloves of garlic
• 3 peas of sweet pepper
• 3 cardamom seeds
• 2 inflorescences of cloves
• 1 tsp sugar

Preparation

1. For this method of pickling, choose small cucumbers up to 10 cm long. The smaller they are, the quicker they are. Carefully wash them, remove the tails and cut along into four parts.
   
   
   
   
2. Wash the greens in the bowl, shake off the excess water. Dill can be finely or slightly torn with your fingers into pieces. Cut the garlic with plates. If you like a little bit, pass through the press. 710622
   
   
   
   
3. In a durable plastic bag, fold cucumbers, add salt and sugar, garlic, cardamom, cloves, dill greens.
   
   
   
   
4. Tie the bag up, leave the air inside. You can put the bag with cucumbers in another bag so that the liquid formed during the salting process does not leak. Shake the contents of the package well for about a minute so that all the ingredients are evenly mixed. Send the cucumbers to the fridge. After 3 hours, they can be served to the table. Bon appetit!
   
   
   
   

If pickles They will last longer and will taste better. Are you planning on eating a fresh, spicy breakfast snack? Then prepare the cucumbers in the evening, by the morning they will be little salted. Such cucumbers are more useful than salted and pickled ones, since they have less salt and more preserved useful properties.





Better to cook. pickles small portions. The product actively releases juice and over time becomes very salty, so you should store cucumbers for no longer than 2 days. Don't worry, your family will destroy a kilo in one sitting! We tested it on pickled zucchini.

Recipe for fast low-salt cucumbers in a package It can be improved according to your taste. Try adding dry mustard, ground coriander, cumin, greens of cilantro, celery or taroon, cherry leaves, horseradish, currants, finely sliced hot peppers. Of course, not all in a row, but separately. A simple and quick way of cooking will make the dish very often. Some even successfully lose weight on a cucumber diet.

Do you want to remember the taste of this summer? With such a snack, the season promises to be bright! Keep this recipe for yourself and don’t forget to share it with your friends.