Recipe of small-salted cucumbers “according to Shalev” from Odessa grandmother

“When you really want small pickles, denying yourself this pleasure is a crime,” said my grandmother. Even the brilliant Chekhov claimed that the pickle deserves special attention, being a product affordable and tasty.





It would seem that it could be easier to prepare small-salted cucumbers? Wash, pour salt water, and wait for them to salt. But it was not here, to achieve a classic low-salt taste is not always possible. And Odessa cucumbers “according to Shalev” are the best way to prepare your favorite snack.

Today. "So Simple." I'll tell you about it. recipe for crispy little-salted cucumbers. Spicy and juicy, they will be ready in just a day!





My grandmother said that the Shalevskys have several secrets. The first is the Black Sea water: the salinity of the brine should be neither lower nor higher, but exactly the same, otherwise cucumbers will not turn out. The second secret is the right cucumbers: small and strong, thin-skinned, not bitter and must-be. But if there are no such, do not worry, Shalev brine will save even large and non-standard cucumbers.

The ingredients

• 1–1.5 kg of cucumber
• 4 tbsp rock salt
• 2 l boiling water
• 4 cloves of garlic
• 5 stems of dill
• 4 currant sheets
• 4 cherry leaves
• 2 oak leaves
• 3 big sheets of horseradish
• 6 peas of black pepper
• 3 peas of sweet pepper
• 2 bay leaves
• 0.5 tsp sugar

Preparation

1. Wash the cucumbers thoroughly, cut off the tips on both sides Soak them in cold water for 3 hours. You don't have to cut them, they'll stay crispy longer. Big cucumbers can be cut across.
   
   
   
   
2. At the bottom of the can, bowls or pans put oak leaves, a third of dill, horseradish, currants and cherries. Crush half the garlic in pieces.
3. Tightly put cucumbers on the leaves. Cover the second part of the leaves and add pepper and bay leaf. Put the remaining cucumbers and cover them with greenery.
   
   
   
   
4. Now let's make the brine. Put a pot of water, salt and sugar on the fire, stir and bring to a boil. Pour the cucumbers boiling-brineAnd when it cools, put them on the balcony or window sill.
5. If you make such cucumbers in the evening, they will be weakly salted by the morning. But the real taste of Shalevsky will appear no earlier than in 24 hours. Therefore, after a day, it is better to remove cucumbers in the refrigerator so that they do not sour and turn into sauerkraut.
   
   
   
   

Tasty and crispy little pickles love everyone! This excellent homemade snack is perfectly combined with fried meat, baked potatoes and with absolutely any dish. Make sure they're ready!

And if friends unexpectedly came to you, try to prepare low-salt cucumbers with garlic in a bag. This express method always helps when you need to quickly organize a snack on the table.

Do you like pickles? If yes, write us your recipe in the comments. Click "Share on Facebook" to show your friends this simple one. recipe for crispy little-salted quick cucumbers.