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Pickled cucumbers: 5 tested recipes
How about a pickle – cold and crisp, with hot new potatoes with a bit of sugar or okroshka on kvass?
Photo: thinkstockphotos.com
Pickled cucumbers is one of the main dishes on our table in summer.
Classic, quick, spicy, with apples, mustard, chillies and even ginger – select the recipes to your taste!
How to pickle cucumbers: 7 main rules 1. Select small cucumbers of the same size with a thin skin and pimples – these are most suitable for pickling.
2. If the cucumbers are a bit wilted, soak them in cold water (with ice) for about 2 hours.
3. Cucumbers to get ready faster, be sure to cut off the ends or to make cuts.
4. To make the cucumbers crunchy, they should not be compacted too tightly.
5. For a more uniform salting place cucumbers in a container vertically better.
6. Salt is better to take a normal stone coarse. Iodine salt is not suitable, as it can soften the skin.
7. Pickled cucumbers should be stored in the cold for 2-3 days.
Quick salted cucumbers in the package
Photo: natalielissy.ru
This recipe will come in handy in the case where the pickled cucumbers you need to prepare urgently. What you need:
1. Cucumbers thoroughly wash, cut the tails.
2. Fold the cucumbers into a clean food bag.
3. Add cut lengthwise the garlic cloves.
4. Put in a bag of finely chopped dill and salt.
5. Firmly tie the package and shake well to herbs, salt and garlic distributed evenly.
6. Leave the cucumbers in the refrigerator for a time from 30 minutes to 5 hours. Periodically, the package needs to be shaken.
Aromatic freshly-salted cucumbers hot brine
Photo: thinkstockphotos.com
This method of pickling cucumbers without a doubt appeal to fans of spicy, but delicate snacks. What you need:
1. Cucumbers wash and cut the tips of the cloves of garlic cut lengthwise, wash thoroughly horseradish leaves, currants and dill.
2. At the bottom of the net pots lay half the leaves of horseradish and currant.
3. Put the cucumbers, sprinkling them with chopped dill and garlic.
4. In a separate pan pour water, add salt, pepper, cloves, Bay leaf. Bring to boil and remove from heat.
5. Pour cucumber brine and cover with a lid.
6. When cool, put into the refrigerator.
7. After 24 hours of fragrant salted cucumbers are ready.
Pickled cucumbers with mustard and Chile
Photo: thinkstockphotos.com
These pickled cucumbers will appreciate the thrill. And don't forget to take them with you on a nature a shish kebab or grilled sausages! What you need:
1. Cucumbers wash and cut the tips of each clove of garlic cut lengthwise, chili cut into rings.
2. Place cucumbers in a clean pot or jar, shifting them with dill, garlic, chili, coriander and cumin.
3. Add water, salt to boil, remove from heat and stir in mustard powder and vinegar.
4. Pour the resulting brine the cucumbers, allow to cool and place in refrigerator for 1-2 days under the hood.
Salted cucumbers with apples
Photo: fermentedfoodlab.com
Fantastic recipe! Apples makes an excellent snack, and cucumbers are impregnated with a typical Apple notes. What you need in a salad, and a bit of sugar, and just crunch on a warm summer evening talking in the Villa gazebo. What you need:
1. From cucumbers to cut off the ends, cut the apples into quarters, removing the core.
2. Fold cucumbers and apples into a clean pot or jar, layering them with leaves of horseradish and currants, dill and garlic.
3. In water, add salt, boil and pour into the cucumbers.
4. Remove and cool in refrigerator for 1 day.
Pickled cucumbers with ginger
Photo: soupaddict.com
This is a salad that you will remove from refrigerator and put on the table. All the salt here in ginger marinade – prepare to share the recipe with guests! What you need:
How to cook salted cucumbers with ginger:
1. Cucumbers cut into circles or long strips with a vegetable peeler. For slicing you can also use curved knives. If you don't want to prepare the salad, cut the cucumbers with the tips or cut them in half lengthwise.
2. The root of the ginger RUB on a small grater.
3. Cucumbers combine with ginger, add salt, sugar, vinegar and stir.
4. Transfer to a clean food bag and leave in the refrigerator for a time from 1 to 10 hours.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: domashniy.ru/
Photo: thinkstockphotos.com
Pickled cucumbers is one of the main dishes on our table in summer.
Classic, quick, spicy, with apples, mustard, chillies and even ginger – select the recipes to your taste!
How to pickle cucumbers: 7 main rules 1. Select small cucumbers of the same size with a thin skin and pimples – these are most suitable for pickling.
2. If the cucumbers are a bit wilted, soak them in cold water (with ice) for about 2 hours.
3. Cucumbers to get ready faster, be sure to cut off the ends or to make cuts.
4. To make the cucumbers crunchy, they should not be compacted too tightly.
5. For a more uniform salting place cucumbers in a container vertically better.
6. Salt is better to take a normal stone coarse. Iodine salt is not suitable, as it can soften the skin.
7. Pickled cucumbers should be stored in the cold for 2-3 days.
Quick salted cucumbers in the package
Photo: natalielissy.ru
This recipe will come in handy in the case where the pickled cucumbers you need to prepare urgently. What you need:
- 1 kg of cucumbers
- 5-10 cloves of garlic
- 1 bunch of fresh dill
- 1 tbsp. of salt without slides
1. Cucumbers thoroughly wash, cut the tails.
2. Fold the cucumbers into a clean food bag.
3. Add cut lengthwise the garlic cloves.
4. Put in a bag of finely chopped dill and salt.
5. Firmly tie the package and shake well to herbs, salt and garlic distributed evenly.
6. Leave the cucumbers in the refrigerator for a time from 30 minutes to 5 hours. Periodically, the package needs to be shaken.
Aromatic freshly-salted cucumbers hot brine
Photo: thinkstockphotos.com
This method of pickling cucumbers without a doubt appeal to fans of spicy, but delicate snacks. What you need:
- 1.5 kg of fresh cucumbers
- 10-12 cloves of garlic
- 4 sheets of hell
- 7-10 leaves of currant
- 1 small bunch of dill
- 2 liters of water
- 4 tbsp. of salt without slides
- 1 tablespoon allspice (it is better to use a mixture of peppers)
- 2 tsp. clove Bud
- 4-5 Bay leaves
1. Cucumbers wash and cut the tips of the cloves of garlic cut lengthwise, wash thoroughly horseradish leaves, currants and dill.
2. At the bottom of the net pots lay half the leaves of horseradish and currant.
3. Put the cucumbers, sprinkling them with chopped dill and garlic.
4. In a separate pan pour water, add salt, pepper, cloves, Bay leaf. Bring to boil and remove from heat.
5. Pour cucumber brine and cover with a lid.
6. When cool, put into the refrigerator.
7. After 24 hours of fragrant salted cucumbers are ready.
Pickled cucumbers with mustard and Chile
Photo: thinkstockphotos.com
These pickled cucumbers will appreciate the thrill. And don't forget to take them with you on a nature a shish kebab or grilled sausages! What you need:
- 1 kg of fresh cucumbers
- 8-10 cloves of garlic
- 1-2 chili peppers
- 1 small bunch of dill
- 1 tsp of coriander seeds
- 1 tsp cumin
- 1 liter of water
- 1 tbsp. of salt without slides
- 1 tsp mustard powder
- 2 tsp. vinegar 9%
1. Cucumbers wash and cut the tips of each clove of garlic cut lengthwise, chili cut into rings.
2. Place cucumbers in a clean pot or jar, shifting them with dill, garlic, chili, coriander and cumin.
3. Add water, salt to boil, remove from heat and stir in mustard powder and vinegar.
4. Pour the resulting brine the cucumbers, allow to cool and place in refrigerator for 1-2 days under the hood.
Salted cucumbers with apples
Photo: fermentedfoodlab.com
Fantastic recipe! Apples makes an excellent snack, and cucumbers are impregnated with a typical Apple notes. What you need in a salad, and a bit of sugar, and just crunch on a warm summer evening talking in the Villa gazebo. What you need:
- 2 kg of cucumbers
- 4 large sour green Apple
- 4 sheets of hell
- 6-8 leaves of currant
- 1 bunch of dill
- 8-10 cloves of garlic
- 1 liter of water
- 2 tbsp. salt
1. From cucumbers to cut off the ends, cut the apples into quarters, removing the core.
2. Fold cucumbers and apples into a clean pot or jar, layering them with leaves of horseradish and currants, dill and garlic.
3. In water, add salt, boil and pour into the cucumbers.
4. Remove and cool in refrigerator for 1 day.
Pickled cucumbers with ginger
Photo: soupaddict.com
This is a salad that you will remove from refrigerator and put on the table. All the salt here in ginger marinade – prepare to share the recipe with guests! What you need:
- 5-6 large cucumbers
- 2-3 cm ginger root
- 1 tsp. salt
- 3-4 tsp sugar
- 1 tbsp. vinegar 9%*
How to cook salted cucumbers with ginger:
1. Cucumbers cut into circles or long strips with a vegetable peeler. For slicing you can also use curved knives. If you don't want to prepare the salad, cut the cucumbers with the tips or cut them in half lengthwise.
2. The root of the ginger RUB on a small grater.
3. Cucumbers combine with ginger, add salt, sugar, vinegar and stir.
4. Transfer to a clean food bag and leave in the refrigerator for a time from 1 to 10 hours.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: domashniy.ru/
