Spice, like glass cucumbers, that due to the "gasics" crunch even more loudly.

Pickled quick-cook They should be at every summer party. Vegetables are so tasty and crispy that they are perfect for lunch and dinner. It is enough just to pickle them for 2 days. And then the time will come to enjoy the lovely quick pickles.

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Quick-cooked pickles Why for recipes marinade Do you need to keep cucumbers in it for 2 days? This is the average time when the cucumbers pickle and will crunch ringingly. Of course, these are recipes in a hurry, but this is their main advantage. You want pickles? After 2 days, you will be happy to crack them.



Crunchy pickles from the package Ingredients

• 1kg cucumber
• 1 tbsp salt
• 1 head of garlic
• pepper-mix
• dill
• parsley
• basilica

Preparation

1. The advantage of this recipe is that cucumbers are in fact marinate in their own juiceNot brine. For the process to be successful, choose small cucumbers. If they are fresh, then make a dozen punctures with a toothpick on each cucumber. If for some time cucumbers stood, then first pour them with cold water for several hours, and only after using toothpicks.
2. Garlic and greens thoroughly washed and cut into small pieces. Use the basil as you wish. If you don't like it, then you can take some cherry leaves or currants.
3. Greens and garlic are laid out at the bottom of the package. You can take a bag for baking or for freezing, they are quite durable. Then put the cucumbers in the bag. On top add pepper, salt and other favorite spices. Carefully shake the package so that everything is thoroughly mixed, and send pickles to the fridge for 2 days.

Pickled quick cucumbers on mineral water Ingredients

• 1kg cucumber
• 1 liter of carbonated mineral water (water without salt)
• 2 tbsp salt
• 4 cloves of garlic
• dill
• parsley

Preparation

1. Soda should be marinate cucumbers. So salt is easier to get inside the vegetables and makes them really crunchy. But it is better to still choose cucumbers of small size and before pickling, trim their tips from both sides.
2. Garlic cut into thin plates, greens - as small as possible. It is better to pickle cucumbers in a mineral water in a plastic or glass container. At the bottom of the container, put garlic and greens, and place cucumbers on top.
3. If there are a lot of cucumbers, then sprinkle them with greens and garlic through each layer. salt mineralwater And fill it with cucumbers. It is important that the water completely covers the vegetables. Put the container with cucumbers from the refrigerator for 2 days.

Such pickled They are not inferior even to their most serious competitors. It turns out crispy and hard pieces, which perfectly complement many summer dishes. For example, young potatoes or hot kebabs. Be sure to test at least one of these recipes and make sure the excellent taste of quick pickles yourself.