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Recipe for crispy little-salted cucumbers without boiling
My husband and I were invited to an unusual wedding. Unusual because it's rural. For a spoiled city dweller to attend a wedding in the village is an unprecedented rarity. If you describe this action in two words, they will be “delight” and “surprise”. What a scale! What is only a hut, with broken from many dishes tables. But there was an appetizer at that wedding that made me feel free to go to my groom's mom and ask for a recipe.
Miraculous Olga Vladimirovna revealed the secret of an unsurpassed snack. In the village "wedding" cucumbers without vinegar for winter They prepare the collection field immediately, fill them with well water and do not sterilize them. To taste cucumbers resemble low-salt, but more crispy and fragrant. They are easy to prepare and well stored.
After checking the recipe more than once, my mother and I adapted it to the summer option. Mom salts cucumbers right in the country in five-liter bottles from under the water. And for the weekend, my husband and I come, pick up cucumbers in the city and there I roll in the banks.
If you, dear readers, still think that you can not be surprised by pickles, do not rush to answer. The Recipe You Will Talk About Today "Site"It deserves special attention. At least because cucumbers, tastier than these "wedding", no one from our editorial office ate.
The number of ingredients is designed for one three-liter jar of cucumbers. For a five-liter bottle, the amount must be doubled.
The ingredients
Preparation
Rassol's editorial advice for "wedding" cucumbers should be murky. If it has a white coating, do not think that the cucumbers spoiled. This is lactic acid, a natural preservative, thanks to which cucumbers will be stored for a long time. You don't have to wash the plaque. Before use, simply rinse the cucumbers in water. Bon appetit!
If you want to have a sweet little silk. "Site" There is a great recipe for making a crispy snack. Spice and juicy cucumbers will be ready in just a day!
When guests are on the doorstep, and in the refrigerator, except for cucumbers, there is nothing, try to prepare low-salt cucumbers with garlic in the bag. This quick snack is sure to please everyone.
Share with us in the comments with your ideas of winter conservation, we will try to cook according to the most original recipe! To tell your friends how to do it. Crunchy cucumbers for winter without sterilizationPress the “Share on Facebook” button.
Miraculous Olga Vladimirovna revealed the secret of an unsurpassed snack. In the village "wedding" cucumbers without vinegar for winter They prepare the collection field immediately, fill them with well water and do not sterilize them. To taste cucumbers resemble low-salt, but more crispy and fragrant. They are easy to prepare and well stored.
After checking the recipe more than once, my mother and I adapted it to the summer option. Mom salts cucumbers right in the country in five-liter bottles from under the water. And for the weekend, my husband and I come, pick up cucumbers in the city and there I roll in the banks.
If you, dear readers, still think that you can not be surprised by pickles, do not rush to answer. The Recipe You Will Talk About Today "Site"It deserves special attention. At least because cucumbers, tastier than these "wedding", no one from our editorial office ate.
The number of ingredients is designed for one three-liter jar of cucumbers. For a five-liter bottle, the amount must be doubled.
The ingredients
- 2kg cucumber
- 100g salt
- 1 liter of water
- 3 dill inflorescences
- 1 horseradish leaf
- 1 head of garlic
- 4 black pepper peas
- 3 peas of sweet pepper
- 2 bay leaves
- 1 tsp mustard powder
- 1/4 red pepper pod
- 2 cherry leaves
- 2 blackcurrant sheets
- 2 oak leaves
Preparation
- Wash the cucumbers with a brush and soak them for a couple of hours in cold water. Soaking is a great way to make cucumbers crisp. The tips of cucumbers can be cut at will.
- Carefully wash the can, it does not need to be sterilized.
- Rinse dill, horseradish leaves, cherries, currants and oak with cold water, peel the garlic.
- Put half the leaves, red pepper, garlic and spices on the bottom of the jar. Put the cucumbers on top as tightly as possible.
- Heat the water in the pot and dissolve the salt in it.
- Pour the pickles with brine, put the remaining leaves on top and cover the bottle with a lid.
- To do picklesPour the cucumbers for 5 days. Then pour the brine (spice and grass do not throw away) wash cucumbers from white plaque and pour clean cold water. The snack is ready in a month. Such cucumbers will taste like a barrel.
- "Wedding" pickles salt for 2 days.
- After two days, drain the brine, remove the garlic and greens, and wash the cucumbers thoroughly under running water.
- Brine strain through gauze and boil, removing the foam.
- In clean sterilized cans, put washed cucumbers, some fresh dill and garlic (at your discretion) and pour everything with boiling brine. Roll up with boiled metal covers.
- Turn the cucumber jars upside down. Leave it in that position for the day.
- Keep the cans in a cool place for long-term storage.
Rassol's editorial advice for "wedding" cucumbers should be murky. If it has a white coating, do not think that the cucumbers spoiled. This is lactic acid, a natural preservative, thanks to which cucumbers will be stored for a long time. You don't have to wash the plaque. Before use, simply rinse the cucumbers in water. Bon appetit!
If you want to have a sweet little silk. "Site" There is a great recipe for making a crispy snack. Spice and juicy cucumbers will be ready in just a day!
When guests are on the doorstep, and in the refrigerator, except for cucumbers, there is nothing, try to prepare low-salt cucumbers with garlic in the bag. This quick snack is sure to please everyone.
Share with us in the comments with your ideas of winter conservation, we will try to cook according to the most original recipe! To tell your friends how to do it. Crunchy cucumbers for winter without sterilizationPress the “Share on Facebook” button.
