How to pickle cucumbers with mustard for the winter

In summer, housewives do not have to rest: you need to boil jam from berries, preserve cucumbers with tomatoes for the winter, twist compote and everything must necessarily work out, but how else? Today we will share a successful recipe for pickled cucumbers with workers who like to pamper their relatives with different snacks all year round.

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Mustard cucumbers Mustard cucumber recipe It is quite simple, but this does not prevent cucumbers from being tasty and crispy. Editorial "Site" They will tell you how to prepare amazing mustard. You can't get away from them!





The ingredients

• 4kg cucumber
• 200g sugar
• 200 ml of vegetable oil
• 200ml vinegar
• 2 tbsp salt
• 2 tbsp dry mustard
• 1 tsp black ground pepper
• 2 heads of garlic
• 1 bundle of dill

1. Wash the cucumbers well and leave them in cold water for 2 hours.
2. Cut the large cucumbers into 8, and the small ones into 4 parts.
   
   
   
   
3. Mix sugar, vegetable oil, vinegar, salt, mustard and pepper.
4. Peel the garlic and pass through the press, add to the mixture.
   
   
   
   
5. Cut fine dill and mix with the rest of the ingredients.
6. Pour a mixture of sliced cucumbers and mix, let them brew for 3 hours. Stir the cucumbers every half hour.
   
   
   
   
7. After 3 hours you will see that a lot of juice was released, it will be instead of brine. Fill half-liter or liter sterilized cans with cucumbers and brine to the top. In addition, you do not need to pour cucumbers with water.
8. The banks boil in the pan and roll with pre-boiled lids.
9. Wrap the cans with a towel and let it cool. Keep them in a dark, cool place.
   
   
   
   

The express recipe of low-salt cucumbers will be useful to every hostess, the snack will be ready in 2 hours. Home preservation can be a work of art, see how beautifully canned vegetables.