9 cool marinade recipes for the perfect chicken kebab

Agree May holidays just yet created picnic with family and friends. Warm air, sea greens, and, of course, the first of the season barbecue, which seems especially tasty after a long break.

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honey-mustard marinade





You'll need:

• 150 g of liquid honey 100 g French grain mustard 1 lemon 2 tbsp vegetable oils 5-7 cloves of garlic 1 bunch dill 1 bunch parsley salt - to taste Preparation:
  Knife for cleaning vegetables with lemon zest, remove and cut it into thin strips. Squeeze the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly. Marinate the chicken for 3-6 hours.
  
  
  
  yoghurt marinade
  
  
  
  
  
  You'll need:
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• 1 tbsp. yogurt 1 tbsp lemon juice 1 tsp Curry 1 tsp turmeric 1 tsp cardamom salt - to taste Preparation:
  Mix all the ingredients into a homogeneous mass, and marinate the bird. Soaking chicken marinated in yoghurt is recommended all night. Salt to the chicken at the end of cooking or just before serving.
  
  
  
  
  
  Orange marinade
  
  
  
  
  
  < you'll need:
  
  • 100 g of honey 3 orange 2 tbsp vegetable oils 2 tsp Curry red pepper - to taste salt - to taste Preparation:
    Of two oranges juiced, the third cut into thin slices. Legs, thighs, wings and breast (but you can all at once), pour the orange juice and leave for 15-20 minutes. Connect honey, butter, curry, pepper. Mix into a homogeneous mass. Marinate the chicken for 2-4 hours. Before cooking again lubricate the marinade and arrange on top of slices of orange.
    
    
    
    fiery marinade
    
    
    
    
    
    You'll need:
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  • 150 ml of soy sauce 1 bunch green onions 2 tsp red pepper 1 head of garlic 5-7 cm ginger root Preparation:
    Green onions finely chopped. Garlic and ginger grate. Connect soy sauce, green onions, red pepper, garlic and ginger. Mix all ingredients. Marinate the chicken and tightly compacted in a saucepan. Leave in the refrigerator overnight. Salt as needed at the end of cooking.
    
    
    
    marinade glaze
    
    
    
    
    
    You'll need:
    
    • 150 ml of soy sauce 80 g of honey 5-7 cm ginger root 3 cloves garlic 1 tablespoon Provencal herbs 1 pinch of pepper salt - to taste Preparation:
      Ginger grate. Connect the honey, soy sauce, garlic, ginger and spices. Mix all the ingredients into a homogeneous mass. At the minimum heat bring to a boil and boil for 4-5 minutes, cool. Prepared liberally lubricate the resulting glaze.
      
      
      
      Sour pickle
      
      
      
      
      
      You'll need:
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    • 5 tbsp low-fat sour cream W st.l.soevogo sauce 1 tbsp Russian mustard 1 tbsp dry Provencal herbs 2 tsp ground ginger salt - to taste Preparation:
      Combine all ingredients and beat with a fork into a homogeneous mass. Marinate the chicken for at least 2 hours.
      
      
      
      
      
      Lemon marinade
      
      
      
      
      
      you you will need:
      
      • 2 lemon (or lime) 5-7 cloves of garlic 1 tbsp allspice pepper 3 tbsp vegetable oils 1 tsp saffron 1 small bunch of rosemary (you can substitute dry) salt - to taste Preparation:
        Garlic peel and crush with a knife. Lemon cut into large cubes. Sprigs of rosemary break hands. Connect lemons and rosemary. Well knead the ingredients by hand. Add the garlic, oil, pepper and saffron, mix thoroughly. Marinate the chicken from 5 to 12 hours. Salt at the end of cooking.
        
        
        
        tomato marinade
        
        
        
        
        
        You'll need:
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      • 1 tbsp. thick tomato juice 2 tbsp vegetable oils 1 tbsp ground paprika 5 cloves of garlic 1 bunch basil 1 mint beam salt - to taste Preparation:
        Garlic, basil and mint is very finely chopped. Connect with tomato juice and vegetable oil. To stir thoroughly. Marinate the chicken for 2-4 hours. When a desired sprinkle with chopped mint.
        
        
        
        Grape marinade
        
        
        
        
        
        You'll need:
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      • Thyme -. 1/2 tsp black pepper -.. 1/3 tsp salt -. 1 tsp Grape Juice - 150ml Preparation:
        The grape juice, add salt, pepper, thyme and oil. Marinate the meat and leave for a few hours in a cool place.
        
        
        
        
        
        via edimdoma.ru