Recommendations of Ilya Lazerson on the preparation of barbecue Bashny.Net

The weather is already good outside, which means it's time to shake the dust off the grill, get skewers and start cooking kebabs. There is a thousand and one recipe for the perfect barbecueBut today we're gonna surprise you. Ilya Latherson is a true expert in barbecue.





And tonight. "Site" He shares with you his recipe for the most delicate kebabs, but not exactly meat.

Delicious soft kebabs Ilya Lazerson and Serge Markovich offer to prepare a slightly unusual kebabs. Instead of meat, men are offered to take lamb eggs cleaned of film. From them, the barbecue turns out to be very tender and light, and in taste it does not differ from meat.

Below will be a video in which the chef will tell in detail all the secrets of preparing this wonderful kebabs, but in the meantime let’s figure out what we need for the perfect kebabs.

The ingredients

• 10 lamb eggs
• 2-3 bulbs
• 2 fresh hot peppers
• peel
• vegetable-oil
• salt and black pepper to taste
• paprika
• fresh
• arugula

Preparation

1. First, it is worth noting that the number of ingredients is approximate, you can change it to your taste. The barbecue won't be worse if you add more onions or remove the hot pepper. Focus on which barbecue you like best. This has been dealt with, and now we can start cooking.
   
   
   
   First, you need to properly treat lamb eggs to prevent the appearance of an unpleasant smell. Be sure to clean them of the film and wash well. You can hold them in milk a little before cooking. Then cut in small pieces, about quarters.
   
   
   
   
   
   
2. Sliced pieces are well salted and peppered. Do not spare pepper, it is thanks to it that any foreign smells are removed and a spicy taste appears.
   
   
   
   
3. Then cut the onion with half rings and add to the barbecue.
   
   
   
   
4. If you like hot kebabs, add fresh hot peppers. Cut it with rings and add it to the kebabs with the seeds. If you prefer a more delicate taste, it is better to throw away the seeds or add only one pepper.
   
   
   
   
5. Now grind a little peel of orange or lemon to your taste. Before rubbing the peel, the chef recommends soaking the oranges in water to wash off everything superfluous. Add the grated peel to the meat.
   
   
   
   
6. Add some vegetable oil and some sweet paprika. Now stir it all up and leave it marinating for an hour or two. During this time, you can make a fire and prepare everything for frying.
   
   
   
   
7. So, the time has passed, now you need to string the barbecue on the skewers. After this procedure, pour the meat on top with a small amount of oil and you can send it to fry. In the grill, the chef recommends throwing some orange crusts to add a pleasant aroma. Fry until the meat is covered with a crispy crust.
   
   
   
   
8. For a beautiful serving, put a large amount of arugula in a container, there also cut a couple of bulbs and tomatoes. A little salt all this and put the barbecue on top. You can sprinkle a little lemon juice on top. That's it!
   
   
   
   

Of course, this barbecue is for an amateur, not everyone will like it, but it is definitely worth trying. It turns out very juicy, tender and aromatic perfect barbecue!

And here is the video in which Ilya Lazerson and Serge Markovich prepare this lovely barbecue. See for sure, there are many useful tips and jokes that will cheer you up.

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Ilya Latherson knows a lot about good kebabs. We previously shared his principles of pickling meat with you.

And in this collection we have collected for you the best recipes of kebabs from any kind of meat and fish. You can make a barbecue out of anything!

We also shared meat marinades with you for all occasions. Useful selection!