Rotting on the way to the plate Bashny.Net

 

Eighteen million three hundred two thousand six hundred fourteen



 

Immediately after the death of the animal proteins in his body beginning to coagulate. Begins the process of self-destruction "enzymes". Process violations of the animal protein structures is very different from a similar process in the plant world — for example, from slow-rotting wood.

Immediately after the death of the animal begins to form a decaying substance. So after some time after slaughter, but not immediately, the animal is placed in refrigerator for storage. They are then transported to butcher shops and sell, then the meat goes home to the buyer, and is again stored in the fridge until until it's not prepared food.

However, cooling to -10 or -15 degrees only inhibits the process of decomposition, but does not stop it completely. This means that the meat stored in the refrigerator, still subject to slow decomposition.

The question arises: where the buyer knows at what stage of decomposition was the meat from which made him dinner?

Often poisonous bacteria of putrefaction are not destroyed even during cooking of meat, especially if it mediarelay, as is often the case in a situation with chops or kebabs. Thus meat not only rots the inside of our body, but comes back are already rotting!

A few years ago in Britain rally: the British inspector of public health after an outbreak of food poisoning, the source of which was the slaughterhouse, warned Housewives that "to take the hands of the raw meat, from the point of view of hygiene, is tantamount to pick up feces". They also conducted explanatory conversations in bars and restaurants, explaining that "raw meat, which is in a state of decay, can stain your hands of the chefs and all the things it contacts and cause contamination of pathogenic infections."

How is it that taking up a raw decaying meat is dangerous, and to use it inside intentionally undercooked or overcooked – no?

In order that the meat is completely digested and non-digested remains out of her system, it takes about 5 days! This period of digestion of the product is unthinkable, if we are talking about food of plant origin! And all this time the products of putrefaction of meat, causing various diseases, are constantly in contact with the digestive system. It is not surprising that the commitment to meat leads to poisoning and premature wear of the entire body.

"Well, then I will only buy fresh meat immediately after butchering, and immediately to make a delicious barbecue"! – parry you... Wait — now we're going to go after this option…

Today, many scientists and naturalists who have studied the theory of evolution, agree that the ancient people were vegetarians, Anna meat-eaters and hunters. They ate fruits, vegetables and nuts.

Throughout human history our anatomy has not changed. Swedish scientist von linné, noted that "internal and external structure of the human body in comparison with other animals shows that fruit and succulent vegetables are the natural food of man."

Thus, scientific studies confirm the fact that the physiology, anatomy and instinctive human behavior adapted to a diet consisting of fruits, vegetables, nuts and grains.

This is briefly and clearly set out in the table ( see attached to the post photo 1)

Take for example Apple. Even green it makes you an appetite, doesn't it? Why – to understand is not difficult. When you see an Apple in front of him, the brain receives information about the subject from the organs of vision (shape and color) and olfactory (smell). The brain instantly provides a reconciliation of the received data to its database of food products and finds the maximum matching of the received set of features to this product as "Apple".

Apple spelled out in the database of your brain as "allowed" and "desirable" product. By identifying this object, like an Apple, the brain starts to run a software reaction to this product, which is the awakening of appetite and salivation. Then you bite the Apple. Its juice instantly gets on your tongue and tested its sensitive tip on the pH. Its juice enters the stomach, where it tested its internal surface. As a result, the brain receives an accurate and comprehensive information about the nature of the product that he will have to digest, and the stomach is the necessary for complete splitting of the set of enzymes.

Or take the peach. It gives you the appetite? Naturally. But the wolf don't you just force him to eat. Even if he would die of hunger near a pile of juicy ripe peaches, and in a head will not come to quench their own hunger. Wolf and die right in front of the peach pile. Why? Because peach is not intended in his food. And his brain knows it. And his freedom of choice operates only within the limits of instincts (programs of the brain).

Now remember, like a real pig, remember? The meat... No, scratch that: it's meat in its present original form... Causes appetite? How is it not? Boldly! You're a predator! Kill him! Tear teeth! Bite the ears and tail, OTKRITIE him a dime... Why don't you like this idea? This is weird.…

And the wolf would have her ecstatic! Maybe your weird reaction to this creature due to the fact that your brain identificeret his heels and pink color as "pigs." And opposite to the column "pig" it is clearly written – "is not for us food".

Okay, then let's beef... Is it the same pig, only after some "machining". In this form it is more pleasant to your eye?

So he appears before you at the supermarket counter. Eat – we had already paid for it! Bon appetit. What is it? Are you sick? A strange reaction to such a useful and valuable product…

But the wolf would in your place did not think long. It is unlikely that we pulled him from this delicacy.

But your reaction is actually natural: the brain is clearly defined by the red color, the structure of muscle fibers, blood stains, veins, blood vessels, fat and connective tissue, the bone fragments that it's meat. And in front of the meat in its database is clearly written: "application for food no doushitemo – enzymatic apparatus is missing". And that you do not try to poison your body with poison, the brain applies a programmed defensive response from your stupidity – nausea, and in the event of your obstinacy – vomiting.

Now imagine this pig in a barbecue? Oh-Oh-Oh! Here our business is clearly on the mend! This product is are you prepared to have what you want, and with privelikim pleasure! But what is this product? Maybe it is meat?

Uh, no... IT's NOT MEAT! IT'S SHISH KEBAB. A kebab is meat cooked (changed) in a certain way using:

processing of high temperature (which changes its appearance and disrupts the molecular structure, making it more loose and available for chewing)

-add spices and other chemical elements such as salt, black pepper, vinegar, mayonnaise, glutamic acid (changes the taste, causing drug dependence of the brain through food euphoria, its taste centers)

That is, kebabs, chops, cutlets, sausage, grilled chicken and so on – it's not meat – it's a fundamentally different product.

In fact, when you view this product, the following happens: at the first use of this product the brain simply finds it in its database, and accepts him with caution, setting the stage for a new cell. This cell is described by its appearance and smell, and opposite it is written "don't know what it really is — not found in nature, but said that it "skewers"... salt, spices, seasonings, glutamate, and the remains of pig hormones created in the brain effects of food euphoria. As a result, in front of the product, which is later and will not be digested, pre-written: "I have no idea what it is and what to do next, but I'm high".

In fact, at that moment there is a deception of the brain and its software aimed at taking care of your body and preservation of its viability. You slip him the meat in disguise and force him thus to make a product that is new to him, unfamiliar, and carries with it the flavor element of drug dependence.

You are forcing your body to take the product that he wouldn't accept if I can identify it. But in the end, you are cheating not him – you're lying to yourself... it's your body, and you live in it…

If you got an idea, let's try this again: remember what it looks like kebab... Mouth water? It's very simple: you just tricked your brain. Your brain knows how the meat looks and how it smells. And he knows that the meat of your body is impossible.

And for him IT is not meat – it's for his BARBECUE. He was aware that he could not digest it, he doesn't care – he just WANTS it, like a junkie wants his fix. Now only you can protect your own body... the choice is yours.

If your decision — "I am the most extreme skewer to the left" — then reap the fruits of their deception.published 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: glubinnaya.ru/archives/3899