There are three products in which you can not marinate meat, barbecue will turn into poison

With the arrival of spring, people want to make a foray into nature, relax physically and mentally, fry hunting sausages or barbecue on coals. Many people are beginning to think about how to cook. soft-meatSo that it remains juicy and tender.



It is necessary to remember: if you choose low-quality products for kebabs, then even the best marinade for soft meat will not help you prepare a delicious dish. Marinade for soft meat Previously made with the use of wine or vinegar, then began to add mayonnaise, kefir or Coca-Cola. Also used when soaking meat beer, mineral water, salt and a special seasoning for kebabs.



Let’s think a little about how useful or harmful can be for the human body marinade for soft meat, made from some of the usual products for us.

What to put in a marinade

1. Wine drink (can be taken cheaply). Red or white dry in combination with salt and spices is perfect for marinating kebabs, and lemon juice will give it spiciness.
2. Lemon juice. A gentle kebabs is obtained if you marinate meat with spices, salt and add lemon juice.
   
   
   
   
3. Mineral water. The meat is sprinkled with salt and spices, lemon juice is added, thoroughly mixed and poured on top with a heavily carbonated mineral water.
4. Foamy. The barbecue will be tender if the meat mixed with spices, salt and lemon juice is poured with a bottle of foam drink.
5. Spices and salt. Some lovers of barbecue marinate meat only with the use of specially selected spices and salt. But lemon juice tastes better!

In marinade for soft meat is not advised to add

1. Vinegar. From acetic acid, the protein folds, and the meat becomes tougher. In large volumes, vinegar is harmful to the human body. Love kebabs with mild sourness - add lemon juice.
2. Mayonnaise. Nutritionists believe that meat marinated in mayonnaise will turn out to be too fatty and heavy for digestion, and you risk harming the pancreas and liver.
   
   
   
   
3. Kefir. A barbecue that insisted on kefir will not bring any harm. But there will be little benefit: meat is rich in proteins and iron, and the dairy product will prevent their effective absorption by the human body.
4. Coca-Cola. It has in its composition citric and phosphoric acids, which are able to soften meat by dissolving protein. Therefore, the barbecue remains soft, but can harm your health.
   
   
   
   

Each cook has its own (proven) marinade for soft meat. I experimented a lot until I decided on my favorite recipe. I do not specify proportions, because I take everything by eye, focusing on the number of servings of kebab.

Marinade for soft meat I do this

1. I cut the onion, put it in a bowl and squeeze it a little with my hands to let the juice go.
2. Add the crushed dill greens.
3. Squeezing lemon juice. Add salt, pepper and bay leaf.
   
   
   
   
4. I pour 1-2 spoons of vegetable oil (preferably olive) and mix everything well.
5. Seasonally, I've got chopped tomatoes.

Next, it remains only to put meat in a bowl for kebab and mix everything thoroughly. If available, you can add a wine drink, foam or mineral water, but this is not necessary. The meat in the bowl should be covered with a lid and put in the refrigerator to marinate overnight or for a couple of hours.



If you really want to fry barbecue, do not wait for a special occasion - marinate the meat and go with friends to nature. Life passes, so you need to enjoy every moment!