Shashlykov wanted, and immediately the mother-in-law started a special marinade for barbecue on coals.

Little by little, the weather outside the window begins to please with the sun and an acceptable temperature. Some enthusiasts are already walking around in shorts and sunglasses, which means that spring has finally fully entered its rights and calls us to take a break from the bustle of the city. kebabs on coals The best way to relax and spend time with friends and family.



Our current recipe differs from others in that for its preparation we will use a ready-made dish. What? We'll tell you a little later. In the meantime, see what ingredients you will need to make the meat juicy and tasty.

Kebab on coal Ingredients

• 3kg pork neck
• vegetable-oil
• 4 tbsp pepper mixture
• salt
• 1 kg of onions
• chili
• 4 teeth. garlic
• dill
• parsley
• paprika
• herb
• secretive

Preparation

1. To begin with, any barbecue is taken to marinate. We fully agree with this and will also get down to business. First, cut the meat in large portion pieces. Brush the bow, cut it in half and cut it with thin half rings. Before you combine the products, the onions need to be salted from the heart and stretched with your hands. He'll give you a lot of juice. Perpet the pork with a mixture of peppers and join it with onions.
   
   
   
2. Now it's time for our secret ingredient... pickled tomatoes! Just pour the whole jar to the meat, if desired, removing the bay leaf and large pepper. Most of all, we are interested in brine and tomatoes themselves. We'll stretch them into a paste, we'll mix them up and let them marinate for a few hours in a warm place.
   
   
   
3. After the right time, we get the meat out of the marinade. Making shampoo. So, barbecue we will fry on coals and on skewers we will plant only meat. Separate details: what temperature should be at the coals, how often to turn the meat, we leave at the discretion of the cook. Cooking is a creative process. But that's not all.
   
   
   
4. Let's make the sauce for the barbecue! To do this, take the remaining marinade, add to it garlic, chili peppers and paprika. We'll mix it up and send it to Kazan. We need maximum fire and attention. Stir the dish constantly so that it does not burn, but most of the liquid has evaporated. When you're done, load the marinade into a blender and add dill and parsley. Grind it. Here's the chic sauce for the kebabs finally ready.
   
   
   

By the way, this amazing barbecue can be served not only with sauce, but also with potatoes. Only for this you will have to use an impressive amount of vegetable oil. Pour it in the casket and warm it up. Then pour in hot butter peeled young potatoes straight whole. To the finished potatoes add your favorite seasonings and mix. Put on a napkin to make the glass excess oil and serve with greens.



As you can see, you can expect a great lunch or dinner. You just have to make everything we've prepared for you in the recipe. By the way, a lot of other interesting things you can see on the channel “Senya in Dele”, we are sure you will appreciate.

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And here's the video recipe for this barbecue, if you like when you tell all the details. Good luck and pleasant May holidays!