The obstinate husband demanded barbecue, but I prepared a new meat dish, it turned out to be 100 times better than any barbecue. Bashny.Net

Do you have to wait for the spring-summer season to eat a juicy and fragrant barbecue? Absolutely not, because you can easily and quickly cook. meat-fried. It is perfect both in the kitchen and outside. Let's say, even on the simplest grill near the house. We tell you how to amuse the family with a tasty treat now.



Meat fried with pieces of Winter is not a reason to deny yourself all the charms of summer picnics. You can make no less cool meat without playing with skewers. Yes, this recipe will have to do without them. But that's kind of a good thing. Unfortunately, not everyone has their own adjoining territory, where you can comfortably accommodate with a grill or grill.

This meat alternative will be a great addition to any holiday. Imagine how surprised your guests are when they feel it. odor while tasting a dish. Wonderful. You can choose the meat that is on hand. It is not necessary to buy special types of meat, although this definitely makes sense. Why should you carefully choose the main component for the preparation of even such a non-standard barbecue?



Someone will decide: “What is the difference in these kebabs?” Buying meat and frying, what else do you want? But there is a difference. If you are going to cook kebabs or just grill meat, then you should approach the choice of meat more responsibly. It is best to choose the meat, where there will be at least small layers of fat.

For example, it is better to take the neck of pork to enjoy the taste of fried meat as much as possible. If you plan to cook beef, then it is better to buy a spatula part. From lamb meat, first of all, choose meat from the back of the leg or the dorsal part of the carcass. By the way, meat is a must. must be fresh.



Preparation in a hurry to simulate the situation. Let’s say you want to see delicious meat on your table, fried in pieces. Only there are no skewers, and there is no special desire to mess with the preparation of kebabs. So what do we do then? Cooking this meat on a net. Yes, the same grid that sits on top of the grill.

There should not be much work here, since it is enough just to prepare the meat, and then make sure that it does not burn. Stand by the net and turn the meat over. Nothing more. Only meat must be thoroughly prepared. For example, it must be cut into not too thick, but not too thin strips. And each side stands cut out along and across to add a piece of a kind of grid of lines.



This is done to make the pieces roasted quickly and evenly. And yes, it's important not to forget the marinade. It's a fantasy. Someone generously rubs the meat with mayonnaise, and someone does only pepper and salt. Mayonnaise, by the way, is not so bad when it comes to chicken meat. For the sake of experiment, you can make just such a barbecue.



Holiday meat, fried in pieces Well, the meat is sliced, the grill is cooked, we start pickling. Unlike the classic kebabs, this meat will take 20-30 minutes to pickle. It is much thinner than meat cubes on skewers. So, since there is nothing at hand except salt and pepper, then we strongly recommend looking for at least an onion and lemon. To marinate the meat quickly, squeeze a little juice from the chopped onion rings, and then sprinkle it all with lemon juice. We assure you, even such a simple marinade. tasteful meat.



Here's a practical way to serve meat fried in pieces. If grand plans suddenly change, you do not need to postpone the preparation. barbecue In a long box. Grab only meat, spices, onions and lemon and you will see that the feast will be no worse than a full version of a summer picnic.