Principles of marinating meat by chef Latherson

The ideal barbecue is a juicy, soft meat with a rich aroma and exquisite taste. And to make it so, it is important to marinate the meat correctly. This is what your taste and softness will depend on. How to marinate meat for kebabSo that it is not too dry or too hard?





Today. "Site" share with you pickled-meat Chef Ilya Latherson. It turns out we did a lot of things wrong!

The chef claims that these principles of pickling are the same for all types of meat. It doesn’t matter how you cook it later. But if we talk about the barbecue, Latherson recommends choosing soft meat: pork neck, the inside of the ham or cutting. Below will be a video in which the chef will show you how to properly cut meat for kebab. In the meantime, let's talk about the principles of pickling meat from Latherson.

1. Forget the acid.
   Where did the acid come from in the meat marinade? Because of the desire to soften the hard meat. But this method is very dubious, according to an experienced chef. Acid can have the opposite effect and make meat even tougher. You do not need to resort to such methods, it is better to immediately buy good meat for frying. Ilya Latherson says, “Marination shouldn’t work on softening today.” Marination is only taste.” So no acid in the meat!
   
   
   
   
   
   
2. Not solim.
   Another very important principle is not to salt the meat, because the salt will pull all the juice out of it and it will become dry. It is better to salt the finished barbecue. 367965
   
   DepositPhotos
   
   
3. Add a little...
   Now let’s talk about what to add to the marinade. The first ingredient is onions. Wet it and clean it, cut it. After grinding in a blender to a porridge state, adding some water. This will be the basis for any marinade, unless it is intended for chicken. The chef does not recommend pickling chicken meat with onions. There are two other ingredients that meat needs. It's mustard and vegetable oil. Mustard will soften the meat, and vegetable oil will help it absorb the aromas of all the spices that will be in the barbecue. Oil is an organic solvent, and spices are aromas and esters that dissolve well in oil. It is the oil that will make the taste rich.
   
   
   
   DepositPhotos
   
   There are many options for preparing marinades. After you have added onion base, mustard and oil, you need to add spices. The first option: heat the black pepper with peas on a dry pan, and after grinding it and add it to the marinade along with the bay leaf. Stir it. The second option: grind a star of a badian and add to a marinade. Choose the spices to your taste.
   
   Once the marinade is cooked, you can start the process directly. Take a bowl, put sliced meat in it. First add an onion base, after a teaspoon of mustard and vegetable oil. Then add the spices you have chosen. Stir it well. The chef recommends pickling the meat in plastic bags, because so the hands remain clean. The meat should be pickled for at least four hours, preferably all day or all night.
   
   
   
   
   
   DepositPhotos

And here is the promised video in which you can follow all the stages of cooking kebabs and different types of marinade. Learn all the secrets of an experienced chef!

about:blank

Here are all the secrets of making a homemade kebab. Knowing them, you will be able to marinate and cook the perfect barbecue. What else is needed for a good holiday in nature?

What recipes do you prefer for meat?