Recipe cake with bread and water

Cutlets are the most homemade meat dish. Now many restaurants have added them to their menu, because it is tasty, hearty and can be served very interestingly. There is so much recipesBut there is a proven trick that makes them lush and incredibly juicy.





Kolkhoz cutlets, or homemade, are prepared simply, and they turn out very tasty and airy. It's all about adding one ingredient to the mince. By the way, this recipe is loved by the famous chef Ilya Latherson. Editorial "Site" He will tell you how to make the best cakes.

Bread patties Ingredients

• 1kg mincemeat
• 1 loaf of stale white bread or loaf
• 1 bulb
• pepper
• salt
• garlic
• vegetable-oil

Preparation

1. Soak the flesh of bread in water for 1-2 minutes and squeeze it. Thanks to this ingredient, cutlets will not fall apart, but will taste just divine.
   
   
   
   
2. Better, of course. mince Beef itself or with the addition of pork, but you can also take a store. Add to the minced bread. Remember: bread after soaking should be 40% of the weight of minced meat. That's the point of these cutlets.
   
   
   
   
3. Pass the onion through the grinder and add to the mince. Also add salt, garlic (optional) and spices. Stir it all together. Send the minced meat to the fridge for an hour.
   
   
   
   
4. Get the mince and form the cutlets. Roast them in vegetable oil. If desired, you can fill them in breadcrumbs.
   
   
   
   
5. Bon appetit!

The recipe has been tested for many generations. By the way, to mince can be added finely sliced Bulgarian pepper, carrots or zucchini. So the cutlets will be even more juicy and spicy. And if you prefer chicken meat, we suggest you cook fire patties according to the classic recipe.

Be sure to try to prepare minced meats and bread and share your impressions with us in the comments. I'm sure you'll like it! Tell your friends about the recipe!