Selection of minced meat dishes

When it comes to minced meat, we immediately imagine cutlets, dumplings and pasta in the fleet way. But this potential beloved hostess semi-finished product is far from being exhausted.





If you don't know, mince. "Site" We offer you a selection of the most delicious and original dishes.





I am sure you will find the right recipe for yourself.

What should be the ideal minced meat? There are almost as many opinions on this as the hostess.





There is no universal recipe, but there are general rules to follow.

Ground racks



When the usual cutlets are tired and there is very little minced meat left, I peel 4 potatoes, a few bulbs and take out cheese and mayonnaise from the refrigerator to prepare this dish.

The ingredients

• 500g mince
• 300g potatoes
• 4 eggs
• 200g onions
• 50g mayonnaise
• 150g cheese
• salt, pepper to taste

Preparation

1. One of the elements of filling stitches is potatoes. It's because of him that you won't have to prepare the garnish. quirky. Potatoes must be boiled in advance until semi-ready. Cool the potatoes and sodium on a large grater, and then transfer it to a comfortable bowl, add a tablespoon of mayonnaise, salt and pepper to taste. Stir thoroughly.
   
   
2. Peel the onions and also cut finely, and then roast in vegetable oil until golden in color.
3. Boil the eggs, cool and cut finely, add some mayonnaise and stir. Rub the cheese on a fine grater.
4. Cover the pan with baking paper, and then lubricate with a small amount of oil. Put the mince in the form of thin tortillas with a thickness of no more than 1 centimeter. Try to make meat cakes of the same size, leaving a little free space between them.
5. Put the roasted onions on top, then the egg with mayonnaise. Next is a layer of grated potatoes. Potatoes can be smeared a little with mayonnaise.
6. On top, sprinkle each of the staples with grated cheese. Bake the dish in a preheated to 180 degrees oven for half an hour.
7. That's it, pottery Ready. Bon appetit!

Stuffed onions



The ingredients

• 300g minced meat
• 50g butter
• 6 big bulbs
• thyme
• basil
• parsley
• salt and pepper

Preparation

1. Clean the onions. Cut the base and the top.
2. With a spoon, remove the inside of the bulb so that the walls are about a centimeter thick.
3. Send onion blanks for 5-8 minutes in the microwave.
4. Mix the mince with chopped greens and butter, salti and pepperchi.
5. Start with a mixture of bulbs and wrap each with foil.
6. Bake stuffed bulbs for 30-40 minutes at a temperature of 200 degrees.
7. Serve the dish hot. Bon appetit!

Meatloaf



The ingredients

• 600g of meat
• 2 slices of white bread
• 1 bulb
• 1 egg
• 300g dry pasta
• 3-4 tbsp grated cheese
• salt and pepper
• bread-milk

Preparation

1. Let's start with the fact that you need to soak the bread in milk, and then squeeze well. Then scroll the meat, onion and bread in a meat grinder to make mince. Essentially, you need to cook the meat the way you cook the meat. In the same mass, drive an egg, add salt, pepper and mix well all to a homogeneous mass.
2. While the mince is infused, make pasta. Any will do, but to turn out beautiful and original, you need to take long pasta with a wide hole. Then on the cut the roll turns out very beautiful.
3. Now we make the roll ourselves. Put the mince on the film and evenly roll it into a small rectangle. Now spread the pasta and sprinkle it all with hard cheese. Then turn neatly into the roulette.
4. Then move the roll to the bowl, covered with parchment. You can lubricate the roll with sour cream or mayonnaise, and even better just sprinkle with hard cheese. Then send the roll to the oven and bake until ready at a temperature of 200 degrees about 30-45 minutes.

Recall that we have already shared with you a recipe for minced meat in a hurry, which you can feed the whole family.

Chicken legs from ground



The ingredients

• 200ml kefir
• 2 packs of salt straw
• 0.5 tsp soda
• 300g
• 500g chicken ground
• 2 bulbs
• 5 cloves of garlic
• 1 egg
• breadcrumbs
• salt
• chili

Preparation

1. Start with a test. Pour kefir into a deep bowl, add salt and soda, stir and slowly add flour, stirring constantly.
2. When the dough thickens, put it on the table and knead with your hands.
3. Then you can start the preparation of the filling. Finely cut or pass through the blender onion, connect it with chicken mince, add salt with pepper and mix well. It is better, of course, not to buy in the store, and cook. juicy on their own.
4. Now roll the dough and cut a glass of mug. Break the straw into small pieces and place in the center for each circle so that the edges of the straw go beyond the circle.
5. Then put on the dough filling and pinch the edges of the cake. Cut each item in half and dip into pre-prepared eggs and breadcrumbs.
6. It remains to roast the "legs" on both sides on a low heat, and roasted pieces to lay out on paper wipes to absorb excess fat.

"Baby tongues" from mincemeat



“Baby tongues” are small, juicy roulettes that are asked to be in the mouth.

The ingredients

• 7 bulbs
• 5 carrots
• 2l vegetable broth
• 3 eggs
• 1 tbsp milk
• 800g flour
• salt
• 1kg pork mince
• 50 ml of warm milk

Preparation

1. Eggs, milk, flour and salt make a cool dough. Then leave it to rest for 20 minutes under a clean, damp towel.
2. Rub the carrots on a large grater and cut the onions with half rings. Sprinkle and squeeze the onion and mix it with mince.
3. Add milk and spices to it. Stir again.
4. Roll the dough in a thin layer and divide it into 20 equal parts. For each, lay out 2 tablespoons of meat filling and evenly spread it over the entire surface.
5. Wrap the dough with filling in rolls and cut them into parts of 7 cm.
6. Roast the cut rolls in vegetable oil, then move them into a pan, alternating with layers of grated carrots and onions.
7. Share a pot of vegetable broth and put it on a medium fire. Bring the dish to a boil, and then keep it at a minimum temperature for 10 minutes. This will make the dish juicier and richer. Turn off the fire, the roulettes are ready.

Lazy pizza "Margarita"



The ingredients

• 500g ground beef
• 350g tomatoes in their own juice
• 250g mozzarella
• 1 baguette
• basil
• vegetable-oil

Preparation

1. Roast the mince in a heated pan for 5-8 minutes.
2. Add the tomatoes and roast all together for another 15 minutes until all the liquid evaporates.
3. Cut the baguette along, extract all the flesh from it.
4. Dry half baguette for 3 minutes in the oven.
5. Cube the mozzarella, grind the basil.
6. Spread minced tomatoes and cheese on the halves of the baguette.
7. Sprinkle basil and bake for another 5 minutes.

Such a pizza is suitable for a quick snack, but it is unlikely to please real gourmets, for whom we have prepared a selection of the most popular pizza recipes.

Casserole with minced potatoes



The ingredients

• 700g potatoes
• 500g champignon
• 600g minced meat
• 2 eggs
• 70 ml of milk
• 2 bulbs
• 100g hard cheese
• 1/3 tsp dried garlic
• 3-4 tbsp. l of vegetable oil
• salt, pepper to taste

Preparation

1. Grind onions and roast in vegetable oil until golden. Add finely chopped mushrooms and roast them until the liquid evaporates, stirring periodically. Add salt and pepper to taste.
2. Ground meat (pork, beef, chicken or mixed), pre-ground with onions, salty and peppery to taste, add 1 egg, a pinch of dried garlic or a few cloves of fresh, passed through the press. Mix the mince thoroughly and beat well on the bottom of the bowl so that the mass becomes more homogeneous.
3. Potatoes decoct, salty and peppery to taste. Pour 70 ml of milk, add 1 egg and carefully stretch to a state of tender puree.
4. When all the ingredients are prepared, it’s time to put together a layer casserole! A deep form for baking lubricated with vegetable oil, put the mince on the bottom, evenly distributing it throughout the vessel and forming sides. Put the mushrooms on top, slightly compacting them. Mushrooms sprinkled on fine grater cheese.
5. Lay half of the mashed potatoes on top of the cheese in an even layer, and transfer the second half into a confectionery bag and decorate the surface of the cake with delicate peaks of mashed potatoes. Uneven bumps smooth with your fingers moistened in water.
6. Send the casserole to a 180-degree oven for 60 minutes. If the potato crust begins to burn, carefully cover the top of the casserole with foil.
7. Serve the finished casserole hot, cutting into portioned pieces. Juicy inside and crispy outside, a chic hot potato and meat dish is cooked ridiculously fast, and most importantly from available homemade ingredients. Nothing outlandish - everything is natural and nutritious!

Ground breeze



The ingredients

• 350g minced meat
• 100g hard cheese
• 1 bulb
• 2 cloves of garlic
• 5 eggs
• 5 tbsp milk
• salt and pepper

Preparation

1. The bulb and garlic are peeled and then ground with a blender.
2. Mix the mince with onions and garlic, add salt and pepper to taste.
3. Grind the cheese on a fine grater and mix thoroughly with the mince.
4. In a separate dish break the eggs, add milk, a little salt and stir with a wreath.
5. Lubricate the pan with vegetable oil and roast egg pancakes on one side to a ruddy color. From the specified number of ingredients, 5 pancakes will be obtained.
6. For convenience, divide the mince into 5 parts. Carefully distribute the minced pancakes with a spoon, and then roll each pancake into a roll.
7. Form for baking or baking lubricate vegetable oil, lay pancakes and bake for 30 minutes in a heated to 180 degrees oven. Lazy breezes Ready!

Chebureki with meat



To get wonderful, soaked in meat juice, tender and crispy chabureks, and not overdried and almost inedible soles, you need to know a number of secrets that we are happy to introduce to readers.

Test ingredients

• 1kg flour
• 500 ml of water
• 50 ml of vegetable oil (preferably olive)
• 1 tsp salt

Filling ingredients

• 600g meat without veins and bones
• 600g peeled onions
• 150-200 g of kurdyuk (possibly other lard)
• salt and pepper

Preparation

1. Sip the flour, add salt and vegetable oil. Then pour into the container with flour heated to 70 degrees water. Mix the dough and let it stand. Be sure to cover it so it doesn't dry out.
2. Clean the meat from the veins and film. Cut the knife into small pieces. Cut the onions with large cubes and scald with boiling water to get rid of the sharp smell. Evenly pass the meat and onions through the meat grinder.
3. Sprinkle the mince and pepper. For our meat volume, you will need about 1 tablespoon of salt without a slide and half the amount of black ground pepper.
4. Add to the minced fat and mix thoroughly. The mince is ready, although you can make it juicier.
5. Our test volume is enough for about 24 chebureks. It is enough to cut the dough in half, lay one part, and divide the other into 12 parts. In the meantime, keep the unused dough in a closed container or in a cellophane bag so that it does not dry out.
6. Give each workpiece an even shape, otherwise the dough will also be uneven in the rolled form. Crushing each piece of dough, add flour inside: this will give bubbly ready chebureks. Roll the dough.
7. Put mince on only one half of the dough. Note that for each Cheburek will go about 1 tablespoon of minced meat, no longer necessary. Closing the dough, do not forget to slightly press it down to first get rid of excess air.
8. You can fry on a pan, but the most delicious chebureks should be cooked in a vat with a lot of oil. The optimal temperature of frying is about 200 degrees. In such conditions, Cheburek fries for 1.5-2 minutes, no more.
9. Turn over the chebureks when frying, and also water them with hot oil so that the mince is evenly fried. Put it on a paper napkin to get rid of excess oil.
10. Delicious homemade chebureki Ready. Bon appetit!

Cooking from minced meat is a pleasure, because minced meat saves us a lot of time. Wrapped a bowl, packed bags, put it in the freezer - and you get it when you need to cook something quickly.