Why housewives can not agree on whether to add bread to minced meatballs

Homemade patties are everyone’s favorite dish. It is similar to both ordinary sandwiches and in the form of a meat additive, for example, to pasta or pearls. Bread is usually used in cooking. But! If you cook clean breadlessIt might even taste better. Oriental cuisine is a direct proof of this.



Let's talk a little bit about how much bread meat is needed to make the perfect cutlets. Whether he's needed at all. Every cook praises their recipe, but what about an objective look at the question? Let's try to figure it out.

Ground without bread Perfect cutlets So, cutlets. Farsh should be mixed with bread, egg, spices. But how much bread is needed and why did he give up?

Some people mistakenly believe that bread (in most cases). loaf) is needed only to increase the amount of raw materials for future cutlets, i.e. simply for saving. That's fundamentally wrong. Bread is needed in cutlets to give them delicate. That's all.



Naturally, if you add a whole loaf to 200 grams of minced meat, a miracle will not happen, and the cutlets will turn out disgusting. You need to know the proportions and more. But we can say right away that the golden formula for adding bread is 250g dry pulp per 1kg ground meat. Why do we write dry? Just weigh it before soaking in milk. That's perfect. callous A piece without a crust.

As you can see, there are a lot of restrictions attached to bread: a loaf, stale, without crust. If there are problems with this, there is no need to panic, there are several alternatives. Ordinary potatoes or squash perfectly replace the bread part of the ingredients. Only in the case of zucchini, excess liquid needs to be drained. There is a lot of it in this vegetable.



Here is a list of foods that can serve as an alternative to bread:

1. Some semolina. Makes mince more voluminous and dry.
2. 20g of starch. He's good at knitting patties.
3. Regular flour. Rye or wheat.
4. Grated carrots, potatoes or cabbage. They will give the cakes a taste and tenderness.
5. Oatmeal soaked in milk.
6. Shredded onions. Add more, and the cutlets will become very juicy, without an unpleasant smell.

You can cook minced dishes without bread without using bread. But it won't be cutlets anymore. You may even like these alternatives more. Let’s just remember some of the easiest ones to cook.

Burgers. Ordinary overseas “sandwich”, popular, probably, all over the world. Just take 80% beef and 20% pork. Then the fatty cutlets will be perfect. Form and roast the patty in a pan with a minimum amount of oil and only then add salt and black pepper. Put the patty in a cut bun, add lettuce leaves, pickled onions, cucumbers and tomato rings. Okay.



Lulya-kebab. Prepared from lamb and curly fat. In the resulting mince, we add finely cut onions, seasonings, spices, greens and stir. With wet hands, we stick mince on wooden swords and cook in a heated pan. This is a home cooking option, but it turns out to be very tasty.

Cofta. African dish, very popular in Egypt. It's actually easier to prepare. Beef or ground lamb is used. For a kilo of mince, you need to grind 1 large or 2 medium red bulbs, a little garlic, cumin and 3-4 twigs of crushed cilantro. Hands sculpt "sausages" about 8 cm long and put on the grill. Fast and delicious.

A minced snack. For this dish you will need a dryer or a modern oven. We make chicken or ground beef with our favorite spices and dry hot pepper. Place in a pastry syringe and squeeze a thin strip on a pallet with parchment. Dry in the dryer until ready or in the oven with a blowing function. A great option for “chewing something” to suit the mood. Natural minced bread!



In general, many cook with minced meat. casserole or Italian. I remember a couple of decades ago, minced meat was even added to soaked in milk. bagel! And nothing, it was delicious. Experimenting with products is wonderful. We hope you were interested and you will implement some of our advice yourself.