7 delicious recipes meatballs not meat

How to diversify your menu during lent?

Try to cook delicious vegetable patties, carrots, potatoes, beets, cabbage, pumpkins, beans and mushrooms. The rest of the time, these vegetarian burgers will serve you a great side dish.

 

A secret meatless meatballs






We offer recipes are good because in addition to hamburgers it is possible to prepare :

  • pancakes (flattened raw patties a wide knife),
  • zrazy (from fried onions or mushrooms)
  • and even a casserole (put cutlet mass layer on a baking sheet).
 

It all depends on your mood!

Remember the main proportion:

  • 1 kg of vegetables – ½ Cup semolina.
 

Be creative with different vegetables and none of your next meal will not be like the previous one.

 

Meatless cabbage meatballs






Ingredients:

  • 1 kg of cabbage,
  • ½ Cup of semolina,
  • 3 tbsp vegetable oil,
  • salt to taste,
  • breadcrumbs.
 

Preparation:

Cabbage finely chop and add to the pot.

Simmer with vegetable oil and water for 30 minutes until soft. While the cabbage periodically stir.

Gradually add the semolina, stirring constantly to avoid lumps, and simmer for another 5-10 minutes.

Take the pan off from the heat, the cabbage and season with salt and cool.

From the cooled mass to form patties, roll them in breadcrumbs and fry on both sides.

 

Vegetable carrot cakes






Ingredients:

  • 1 kg of carrots,
  • ½ Cup of semolina,
  • ½ Cup water
  • 1 tsp sugar,
  • salt to taste,
  • vegetable oil,
  • breadcrumbs.
 

Preparation:

Peel the carrots and cut into thin slices or strips, add to the pot, cover with water, add 1 tbsp vegetable oil, salt, sugar.

Cover and simmer over medium heat until tender, stirring occasionally so that the carrots are not burnt.

Then sprinkle the semolina, mix well and cook on low heat for another 8-10 minutes.

Mass to cool, to cook the patties, roll in breadcrumbs and fry in oil.

 

Vegetable potato cakes






Ingredients:

  • 1 kg of potatoes,
  • salt,
  • vegetable oil,
  • breadcrumbs.
 

Preparation:

Peeled potatoes boiled in salted water, drain the water and potatoes to leave on a low heat for a few minutes for drying.

Without letting the potatoes cool down, mash it into a puree.

Add 1 tbsp oil, wet hands to form patties, roll in breadcrumbs and fry in a pan or in the oven (for 15 minutes each side at 180 degrees).

In the potato "meat" you can add finely chopped fried onions or raw green, and you can sprinkle the finished patties fried onion rings already when submitting.

 

Vegetable beet burgers






Ingredients:

  • 500 g (4 pieces) of beet,
  • 1.5 tbsp vegetable oil
  • 2 tbsp semolina,
  • salt,
  • breadcrumbs.
 

Preparation:

Beets wash and boil with skins until tender.

Ready beet peel and grate on a small grater or mince.

Grated beets put in a pot, add a little vegetable oil, heat well and stir, pour a thin stream of semolina.

Boil on low heat for 10-12 minutes.

Season with salt, cool, form patties, roll them in breadcrumbs or flour and fry until Golden brown.

 

Lean pumpkin pancakes





Ingredients:

  • 1 kg pumpkin,
  • 1 tsp salt,
  • 2 tbsp sugar
  • ½ Cup of semolina,
  • 1 Cup water
  • 2 tbsp vegetable oil,
  • breadcrumbs.
 

Preparation:

Pumpkin remove seeds and peel, grate on a medium grater.

Put in a deep pan, add vegetable oil, a little water and simmer over medium heat until tender.

Then pour a glass of hot water, add salt, add sugar, and remove from the heat, pour the semolina.

Mix well to avoid lumps.

Simmer for another 12-15 minutes.

Mass to cool, prepare the pancakes, roll in breadcrumbs and fry.

 

Patties of beans and potatoes





Ingredients:

  • 500 g potatoes,
  • 400 g white beans in own juice,
  • 1-2 onions,
  • salt,
  • ground black pepper,
  • breadcrumbs,
  • vegetable oil.
 

Preparation:

Boil potatoes in salted water, cool slightly.

Potatoes and beans mince, add salt, black pepper, fried onion, mix well.

Roll into patties, roll in breadcrumbs, fry on both sides until Golden brown.

 

Meatless mushroom burgers





Ingredients:

  • 1 kg of mushrooms,
  • 2 large onions,
  • 0.5 cups semolina,
  • vegetable oil,
  • salt,
  • breadcrumbs.
 

Preparation:

Fresh mushrooms finely chopped, folded into a saucepan, add the vegetable oil and simmer until until the juice is not evaporated to half.

Then the mushrooms and season with salt and pour a thin stream of semolina.

Stirring occasionally, cook for 10-15 minutes.

Cool mushroom mass.

Onions finely cut and fry in vegetable oil.

Add "beef" to mix, to form cutlets, roll in breadcrumbs, place them on a baking sheet and bake for 20 minutes (after 10 minutes the burgers should be flipped).

 

Bon appétit! Cooking with

 

Also delicious: Delicious pancakes of broccoli with Parmesan

Sabji with paneer: how to cook vegetable stew in the Indian

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.wday.ru/dom-eda/kuhni-mira/postnye-kotlety-oladi-zrazy-reczepty/

Tags

See also

New and interesting