The subtleties of cooking delicious patties

Homemade cutlets are not just another hot dish, but a real symbol of family and comfort. It does not matter what they are made of: meat, poultry, fish, mushrooms, pumpkins, beets, carrots, potatoes. The main thing is that they make them with their hands, and only for the closest people.



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Recipe for the most delicious patties today "Site" He will talk about the intricacies you need to know to prepare delicious cutlets for yourself and your family, and also share cool recipes that are definitely worth trying.

Cutlets of three kinds of meat



The ingredients

• 300g beef
• 300g mutton
• 300g chicken
• 150g milk
• 150g white bread
• 100g cream
• 180g roasted onions
• 100g butter
• salt and pepper
• vegetable-oil

Preparation

1. Remove all the crusts from the slightly dried bread and soak it in milk. Soaked in milk bread will give the mince juiciness and tenderness.
2. Cut the onions in small cubes and roast them lightly in oil.
3. Pass the meat along with the bread and roasted onions through the meat grinder.
4. Add half the cream, salt, pepper and stir the mince. Then add the remaining cream and stir again. Finally, add the softened butter, mix the mince to uniformity and beat off. Thanks to cream, cutlets will turn out much more elastic and tender.
   
   
   
5. Send the finished mince to the fridge for an hour. During this time, it will thicken, become more elastic, and the bread will absorb excess liquid.
6. Form from chilled minced cutlets and roast them in preheated oil for 2 minutes on each side on a large heat. Then turn down the fire, cover the pan with a lid and bring the cutlets to readiness for another 4-5 minutes. In order for the crust to be beautifully fried, the oil in which the cutlets are cooked should be very hot, and the cutlets themselves should not lie tightly.
   
   
   
   
   
7. Bon appetit.

Chicken patties with cottage cheese



The ingredients

• 500g chicken ground
• 250g cottage cheese
• 50g hard cheese
• 1 egg
• 2 tbsp flour
• salt and pepper
• breadcrumbs
• vegetable-oil

Preparation

1. Break the cottage cheese with a fork so that there are no large lumps left.
2. Add to the curd chicken mince, flour, salt, grated hard cheese, egg and pepper. After that, stir everything with a fork and beat it.
3. Wet hands form patties and collapse them in breadcrumbs.
   
   
   
4. Roasting. poultry on a medium fire to a golden color. Then cover them with a lid so that they steam well.
5. Bon appetit!

Cabbage cutlets with manca and millet



The ingredients

• 800g cabbage
• 5-6 tbsp boiled millet
• 0.5 tbsp semolina
• 2 tbsp flour
• 1 carrot
• 1 bulb
• dillbundle
• salt and pepper
• breadcrumbs
• vegetable-oil

Preparation

1. Cut the cabbage in large pieces and decoction 3-4 minutes in salted water.
2. Put the cabbage in the badge to the glass water, and then pass through the meat grinder.
3. Cut the onions finely and rub the carrots on a fine grater.
4. Add to the cabbage semolina, boiled millet, onions and carrots. Sprinkle, pepper, add the crushed dill and stir. If the mince is liquid, you can add a couple of spoons of flour.
   
   
   
5. Wet hands form patties and collapse them in breadcrumbs.
6. Then lay out on the heated pan and roast in oil from both sides to a golden color.
   
   
   
7. Delicious cabbage patties Ready. Bon appetit!
   
   
   

Unusual fish cutlets



The ingredients

• 500g cod fillet
• 300g fatty pork
• 450g sea scallops
• 2 egg whites
• 1 bulb
• 2 cloves of garlic
• 1 tbsp soy sauce
• salt
• breadcrumbs
• vegetable-oil

Preparation

1. Pass the fish and meat through the meat grinder.
2. Cut the scallops into 3-4 parts.
3. Add to the minced finely chopped onions, crushed garlic and soy sauce. Sprinkle and add the black pepper.
4. In a separate bowl beat 2 egg whites.
5. Form patties, then dip them in whipped proteins and collapse in breadcrumbs.
6. Roast on both sides in large amounts of vegetable oil.
   
   
   
7. Bon appetit!

Cutlets in test



Ingredients for patties

• 800g pork
• 2 bulbs
• 1 egg
• 120 ml of milk
• 2-3 slices of a loaf
• salt and pepper
• vegetable-oil

Test ingredients

• 500 ml of warm milk
• 700g flour
• 11g dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 egg yolk to lubricate
• 1 tbsp milk for lubrication

Preparation

1. Break the loaf into pieces and fill it with milk.
2. Pass through the meat grinder meat, onions and soaked loaf.
3. Sprinkle and mince, add the egg, stir and chop the mince.
4. Form patties and roast them on both sides in vegetable oil.
5. Now dough. Soak in a bowl of 500 grams of flour, add yeast, salt, sugar, vegetable oil and warm milk. Stir everything and gradually add flour until you get the dough of the desired consistency.
6. Mix the dough on the board, move into an oiled bowl, cover with a towel and leave for 40-50 minutes. During this time, it should increase in volume by 2-2.5 times.
7. Cut the dough into equal pieces and roll them into oblong strips. Put a cutlet on each strip, and wrap the cutlets in dough.
8. Lubricate the form for baking with oil, lay out patties on it in dough and leave alone for 10-15 minutes. After that, beat the yolk with a spoonful of milk and lubricate them with this mixture.
9. Put the shape with cutlets in the oven heated to 180 degrees for 25-35 minutes.
10. After that, ready-made buns can be served on the table. Bon appetit!

Each family has its own traditions and secrets of making delicious cutlets. It would seem that difficult in their preparation? She made mincemeat, added onions, bread and eggs to it, sculpted cakes and fried it in a frying pan. But the devil is in the details...

Once my grandmother told me the secret of making juicy and tasty homemade patties, and the editorial staff "Site" sharing it with you today.

The magic of gravy for cutlets is truly unique. It is able to brighten up many flaws in the cooked dish (no wonder the cutlets in the dining room seemed so tasty!) and emphasize the taste.