5 most gentle cooking meatballs recipe

Cutlets - a difficult dish to prepare, but it leaves no one indifferent. They can be made from a variety of ingredients - meat, chicken or vegetable patties. Even vegetarians can find a recipe to your liking.

< Website has decided to share a few recipes tasty and juicy cutlets that will please the whole family.



Juicy meatballs





you'll need:

150 g minced beef 150 g minced pork 1 egg 2 tbsp. l. breadcrumbs 1 potato 50 ml milk 1 small onion 1 clove garlic 4 tbsp . l. vegetable oils salt and pepper to taste Preparation:

Onions clean, finely chop and mix with beef and pork meat. Rusk pour the milk and give a swell, then squeeze the excess milk, and the resulting mass add to the minced meat and onions. Potatoes clean and three on a fine grater. Garlic clean and we press. Adding to the stuffing. At the final stage, trying to drive the stuffing egg, salt, pepper and mix thoroughly. Hands sculpt cakes. Fry patties in a preheated pan with vegetable oil over high heat until golden brown on both sides (about a minute). Reduce the fire, cover with a lid and fry for 5 minutes, turning regularly.



cutlets of eggplant with cheese





You'll need:
< br> 3 eggplant 1 onion vegetable oil to taste 1 cup breadcrumbs black ground pepper to taste salt to taste 200 g Adygei cheese 1 egg Preparation:

Shinkuem onion and fry in vegetable oil until golden brown. Eggplant cut into cubes, add to pan to the onions and simmer for 10 minutes until soft state. Vegetables Let cool slightly and mash paddle. Add the eggs, crumbled cheese, breadcrumbs, salt, pepper. Thoroughly mix the resulting mass and form patties. Fry them on both sides in a small amount of oil.

Delicate salmon cutlets







You'll need:

salmon (or other fish) li > 1 slice of white bread 50 ml cream 1 egg a slice of lemon spinach sprig of parsley a sprig of dill salt and pepper to taste Preparation:

Chop the fish into minced with a knife. Cut away the crust from the bread, crumble it and pour the cream, add egg, salt and pepper. Mix and add to the minced fish. Mix until smooth. Parsley and dill finely chop and add to the stuffing. Then squeeze in a lot of lemon juice. Add salt and pepper. Mix and sculpt cakes. In a saucepan, boil water; When the water boils, put on a pot colander so that it does not touch the water. In a colander spread 2 small chops. Cover with lid and cook in a water bath over medium heat for 8 minutes. Ready-made burgers we shift into a separate container and cover with foil to keep cool down (do the same operation with all the fish meat). We spread the spinach in a colander (a few leaves aside for decoration), cover with a lid and cook in a water bath over medium heat for 3 minutes. Spread on a plate of spinach, fish cakes, sprinkled with olive oil and serve.



Chicken cutlet





You'll need:

< 800 g chicken breast 4 tbsp. l. corn starch (potato may be) 3 eggs 1 white onion 3-4 Art. l. sour cream 2 cloves garlic green beam (dill, parsley) salt, ground black pepper to taste Vegetable oil for frying Preparation:

Chicken breast cut into small pieces. Also, finely chopped onion, garlic, parsley and add to the stuffing. Then introduce eggs, starch, sour cream, salt, pepper. All mix well. Minced spread on a frying pan with a spoon without forming and breading. Fry patties in hot oil at medium heat on both sides.



Pozharsky cutlets





You'll need:

< 800 g chicken (breast and fatty part of the legs) 1 cup of cream (20%) 150 g crumb of white bread 200 g of white bread, crusts 400 g onions 150 g of butter for the filling butter for frying olive oil frying salt and pepper to taste Preparation:

Butter cut into small cubes and place in the freezer. In the butter until soft and transparent fry the finely chopped onion. Fully cooled onion add in minced beef. Crumb of white bread soaked in cream and add to the form neotzhatom mince and onions. The resulting mixture is stirred hands to the desired consistency. The plastic frozen beef put the butter and stir quickly. The oil should not melt. Cutlet mass remove in the refrigerator for 30 minutes. Breaded pour onto a flat dish, put a number of the form of hot water, which we dip your hands before each molding patties. Take the minced meat for burgers as much as will fit the palm, and form oval patties. Cutlet rolled in breadcrumbs. It is important to do everything quickly, to cutlet mass is heated. Fry patties on a mixture of the remaining oil from the frying onion (olive oil can be added) podrumyanivaya on each side of a few minutes. Then we bring patties until cooked in the oven, on a baking sheet, laid by baking paper or foil, at 180 ° C.







Photos on the preview: MaraZe / shutterstock.com





via kitchenmag.ru/recipes/1268-kak-prigotovit-pozharskie-kotlety-6-sekretov