Instructions for preparing juicy cutlets

To be honest, when I got married, I was not a particularly skilled hostess. I was not forced to cook at home, and in my student years, there was no time. I didn’t really suffer from this, but somehow I still wanted to treat my husband to homemade patties. But I had no idea where to start. So I decided to call my grandmother, because who else can I ask for advice on something so important? Especially her patties I have always loved.





And then my grandmother told me the secret of making delicious homemade patties, and the editorial board "Site" sharing it with you today.

Homemade mince patties Ingredients

• 700g mince
• 1 bulb
• 150ml cream
• 2 slices of a loaf
• 4 tbsp semolina
• salt and pepper
• greenery
• vegetable-oil

Preparation

1. I liked my grandmother’s patties because they were juicy. And the secret is to add a lot of onions to the mince, which I did. But you will add onions later, and at the beginning you need to pour cream on the loaf and leave it so that it is soaked.
   
   
   
   
2. Now we're starting to mix the mince. Add to the meat finely chopped onions and greens. I like when there is a lot of greenery: parsley, dill, and green onions. And you add to your taste. Then comes the manka, and then soaked bread with cream, even if the loaf is not fully absorbed.
   
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3. Farsh salti and pepperchi, you can add other spices, it's a matter of taste. Now that all the ingredients are mixed, you need to mix the mince. My grandmother always told me that the most important thing in cooking a patty is to make a good mince. And she's certainly right.
   
   
   
   
4. After these manipulations, form minced cutlets and start frying. They can be cooked in a pan or in the oven. I cook for kids in a steam cooker. In any case, it is very delicious!
   
   
   
   

Honestly, the cutlets were not my first time, but my husband praised me. Now I only cook with this recipe and it always works. I hope you like this recipe and will definitely take root in your home!

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What are the secrets of the perfect patties? Share with us in the comments!