The Wisdom of Burning a Cutlet in the Oven

Today. "Site" It will tell you about the intricacies of cooking.

Cutlets baked in the oven have their own special taste and are even more juicy and soft than in the pan.

Preparing them according to our recipe, you will forever forget about other cooking options.

Cooked in the oven patties will appreciate those who adhere to a diet, because oil for frying is not needed. Another plus: at one time you can make a large batch of cutlets (15-20 pieces), it will be enough for the whole family. And, of course, in the oven you can bake very soft, gravy.

The ingredients

200g beef
300g pork
1 bulb
2 small potatoes
2 eggs
3 cloves of garlic
0.5 tbsp milk
3 slices of white bread
green
salt and pepper
200 ml of low-fat sour cream for sauce (optional)

Preparation

Cut in small pieces, and then pass through the meat grinder meat and onions.
Grill potatoes on a small grater (it will make the cutlets juicier).
Add to the minced potatoes, eggs, crushed garlic, salti and pepperchi. Stir it.
Pour the bread with milk and turn it into gruel with a blender.
Add to the minced bread gruel and crushed greens. If it turns out to be liquid, add a little flour or luckey.
Many act on years of worked-out scheme: mixed mass, sculpted a cutlet, heated butter - and go ahead: immediately begin to fry these cutlets! But for the best result, give the mince at least an hour to brew in the refrigerator. Then it will become more homogeneous, will sculpt well, keep in shape, better soaked in the taste of spices.
Warm the oven to 180 degrees. Cover the dish with parchment paper, oiled, or foil (then the dish will be ready 5 minutes earlier). By the way, recently we talked about the strengths and features of using foil, parchment paper and baking film.
Wet your hands and form patties. If time is running out, you can do without it too. And how to do this, will tell our recipe for lazy cutlets.
Put the formed cutlets on the prepared pan. Bake for 30-40 minutes without turning over.
To make the cutlets even softer and juicier, you can prepare a sauce or gravy. There are plenty of options. We offer a sauce based on sour cream. Mix a glass of low-fat sour cream and finely chopped garlic, add some water. This sauce should be poured into the pan 5-10 minutes before the patty is ready.
That's it, juicy patties baked in the ovenReady. Bon appetit!

To avoid dry ground meat will help add 1-2 spoons of fatty cream or whipped raw eggs. Another secret of juicy cutlets is to add to each piece of butter or crushed ice. With heat treatment, they will melt, and the cutlets will never turn out dry and hard.

Cooking will take you no more than an hour, but most of this time (40 minutes) you will be completely free, all the work will do the oven. The calorie content (without sauce) per 100 grams is about 200-250 kcal, which is 50% less than in the case of fried cutlets (290-300 kcal).

Oven Cotlets Meat Sauce Farsh