Mom watched as marinating minced cutlets in the restaurant, while working there dishwasher.

Surely every housewife who reads this article, at least once thought,What to add to the minced cakeDo you want them to taste better? You can start sinning in the pan, they say, it is already old, the meat burns and becomes untasteful. You can add some overseas miracle spices and hope for the result.



Or you can just trust our advice and make the cutlets straight restaurant, if you know how to serve them beautifully. What we can definitely vouch for is a pleasant consistency of cutlets and excellent delicate taste!

What to add to the minced cake What you need mince

1. For good taste, meat should not be turned into minced meat, but cut. Crush into small cubes and make cutlets from them. If there is a desire, most of it simply grind and add a small (30%) part of the mince.
2. Of course, combine 2 different types of meat. Great for pork + beef or pork + chicken. These are win-win options.
3. No way. salt off mince. Because then he'll give away all the liquid and juice. Just add your favorite spices and everything will be fine.
   
   
   
4. Add to the mince. icy mineral water. About 150 ml per 1 kg of mince. This is important for the consistency of the cutlet.
5. Stir this whole thing up. Put it in a plastic bag and beat the mince. You can even touch the table. This is a good reason for psychological relaxation.
   
   
   
6. Now marinate the minced meat for 3 to 5 hours in the refrigerator. Add all the necessary ingredients.
7. Cutlets fry on both sides for a minute and a half on a strong fire. And you can cook them in the pan.
   
   
   
8. Real chefs "bring" cutlets in the oven. Thus, all the juices remain in the cutlets and the result is really outstanding.
9. As an alternative, use a pot with a thick bottom. Just put it on the fire and let the cutlets go out. Possible sauce of cream or cleaned tomatoes. It all depends on your taste.
   
   
   
10. Feel free to use breadcrumbs for breading. This will dilute the taste of cutlets and convert them into chops. It'll do better.

We don't know how much you prefer to eat cooked minced meat. Possibly as a meatball with sauce. Or, for example, like the cutlets, which, in fact, is our article. Maybe pasta in the navy warms your soul more, who knows.



The main thing is that you enjoy the process of eating them. And the smell. And taste. This is the pleasure of cooking. Everything else is fine. It does not matter what shape the meatballs will be, as long as their taste does not set the accent of the whole dish. Try to follow our advice and you will get a masterpiece from cooking. Good luck and all kinds of victories at the kitchen table.