Previously, she sculpted curved cutlets and meatballs of different sizes, but the cook taught how to make them smooth and appetizing.

Cutlet uniform It can help even the busiest hostess. Sometimes there is no time for a long fuss with meatballs or meatballs, so all meat balls have a different shape. This is not such an important indicator, but sometimes it can harm even frying. Smaller cutlets can be fried, and more cutlets risk remaining raw inside. What will help save the situation?



The shape for the cutlets These juicy They can have completely different forms. Someone does not bother and makes them with their hands, and for someone the appearance of the cutlet is fundamentally important. So I want guests to admire not only the taste, but also the ideal form of the dish. Who wouldn’t want to hear such a compliment?

Manually make each cutlet, of course, it is possible. But you will have to spend some time comparing a new piece of food with the previous one. Isn't it too big? Not too crooked? Won't it fall apart in the process of frying? There are many questions, but there is a way out.



The best way to save the situation will help shapes for cutlets. They help to prepare, for example, meat preparations for burgers. When there is a huge stream of burger waiting at the cash register, there is no time to delay. Therefore, special presses are used, which help the mince to get the desired shape.

There are even forms that remotely resemble the outlines of cutlets in Kiev. Moreover, this form is similar to a device for baking nuts with condensed filling. I know you, don't I? So the point of this form is to fill it with mince and some stuffing, if you want. Then again lay out the layer of minced meat and press the upper side of the structure.



Simple life hack But what kind of device will help you quickly and without unnecessary turmoil to make a large amount quilt? My favorite roundie. A simple ice cream spoon will come to the rescue. Such spoons can be of different sizes, which is ideal for a large family or a grand feast. Large patties for your beloved husband, smaller patties for convenient use in a large company.

So that the future cutlet does not stick to a spoon for ice cream, you need to lubricate the device with drops of vegetable oil. And it would be much better if the ice cream spoons were plastic. Working with them will be a little easier and easier. And after acquaintance with such a life hack, work for spoons will definitely increase.



What to do if there are no moulds or spoons at hand, but it is still necessary to make smooth and beautiful cutlets? Some housewives recommend using regular plastic covers. They also need to be lubricated with oil, and then put a suitable amount of mince inside. That’s how easy and fast you can make cutlets of the same size.



Convenient form for cutlets To make cutlets and meatballs can also be measured with a spoon. If it allows, why not make it easier? By the way, plastic for quail eggs, too, copes well with the simultaneous preparation of a dozen cutlets. And then you can place such a form in the freezer and not worry about the safety of the presentable appearance of the dish. That way the cutlets don't deform.



Is there a cutlet uniform in your kitchen? Do you prefer to sculpt these meat treats exclusively with your hands or try our interesting life hacks? Share your experience in the comments.