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How to cook meatballs in milk
Probably the warmest memories of every childhood. Carefree games, interesting acquaintances, favorite toys and dozens of books that help to better understand the world. And adults have always tried to please us with the most tasty and healthy food, because who eats well, he will grow big.
And today's edition. "Site" It offers to remember the taste of childhood, preparing tender Kindergarten shoes. Such tasties everyone liked much more annoying still at home semolina or omelet.
This method of cooking was told to me by a cousin who worked as a cook in kindergarten for more than a decade. Today, she cooks such meatballs exclusively at home - her improved dish with a creamy taste is enjoyed not only by young grandchildren, but also by a finicky husband.
The ingredients
Preparation
Baby meatballs with gravy - the most appetizing dish, from which adult saliva flow. Someone when cooking meatballs uses milk sauce with flour, but we do not recommend this. The fact is that such a sauce should not be absorbed, unlike whole milk, which will give the meatballs a delicate creamy-milk taste.
Recently, we shared the secret of how to immediately cook meatballs with a side dish. This is a double time saving. Or try to make fragrant meatballs of rice and chickpeas in tomato sauce. Meatballs are exactly the dish that should be in the arsenal of any self-respecting hostess and mother. Experiment and you will find your perfect recipe.
And today's edition. "Site" It offers to remember the taste of childhood, preparing tender Kindergarten shoes. Such tasties everyone liked much more annoying still at home semolina or omelet.
This method of cooking was told to me by a cousin who worked as a cook in kindergarten for more than a decade. Today, she cooks such meatballs exclusively at home - her improved dish with a creamy taste is enjoyed not only by young grandchildren, but also by a finicky husband.
The ingredients
- 500g ground meat
- 250g boiled rice
- 1 head of onion
- 1 l milk
- salt, pepper to taste
Preparation
- Boil the rice in any convenient way. Let him cool down.
- In a separate container, mix mince, boiled rice and finely chopped onions. Sprinkle and pepper. If meatballs are prepared for a small child, then pepper from the recipe is better to exclude.
- Stir the mixture well, cover with food film and send 30 minutes to the refrigerator.
- Now, from the cooled mass, form the desired size of meatballs and place on a pot for baking. It is important not to place meatballs too tightly - let there be a small distance between them.
- Pour milk so that it completely covers the meatballs.
- Send the bowl to the 150-degree oven for about 45 minutes.
- Ready-made meatballs can be served with any side dish. Bon appetit!
Baby meatballs with gravy - the most appetizing dish, from which adult saliva flow. Someone when cooking meatballs uses milk sauce with flour, but we do not recommend this. The fact is that such a sauce should not be absorbed, unlike whole milk, which will give the meatballs a delicate creamy-milk taste.
Recently, we shared the secret of how to immediately cook meatballs with a side dish. This is a double time saving. Or try to make fragrant meatballs of rice and chickpeas in tomato sauce. Meatballs are exactly the dish that should be in the arsenal of any self-respecting hostess and mother. Experiment and you will find your perfect recipe.
