Soul gypsy cooks meatballs for the New Year, festive serving of hearty and tender meatballs pleases the eye

These appetizing meatballs with carrots and onions simply melt in the mouth and will serve as a wonderful decoration of the New Year's table. And how to cook them, you will show the host of the culinary blog "Galina Kitchen" and a beautiful hostess, gypsy Galina.



Meats with carrots Ingredients
  • 500g pork mince
  • 1 egg
  • 3 tbsp semolina
  • 2 bulbs
  • 1 carrot
  • 3 cloves of garlic
  • 100ml tomato juice
  • 1 tsp salt
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • green


Filling ingredients
  • 500ml tomato juice
  • 1 carrot
  • pinch
  • 1 tsp paprika
  • pinch


Preparation
  1. Add semolina and spices to the mince.
  2. Pour tomato juice into the mince bowl. Stir and let the manka swell.


  3. Meanwhile, cut the bow finely. Grate carrots on a large grater.
  4. Send the vegetables to the mince. Rub the garlic in there and break the egg.


  5. Stir the mixture to uniformity. Leave for 10-12 minutes.


  6. Make minced meatballs. On average, 13-15 pieces are obtained from this number of products.


  7. Put the meatballs in the baking uniform.
  8. Sprinkle grated carrots, pour tomato juice, season with paprika, salty if necessary. Instead of juice, you can dilute 2 tablespoons of tomato paste in water.


  9. Send the mold to the oven, heated to 200 degrees, for 1 hour.
  10. Decorate the finished meatballs with greens and serve them to the table.


  11. To fully understand and evaluate the process, we suggest watching the original video of Galina. So there will be no doubt what to do and how to do it.
  12. Bon appetit!


Probably, every hostess knows some of her own little secret about making perfect meat balls. Today we want to share with you some useful techniques of their preparation on the example of a recipe for meatballs with buckwheat and tomato sauce.