In what gravy to dip the meatballs, so that they do not fall apart

Kindergarten dishes It is one of the warmest memories of any adult. It is worth mentioning about meatballs: their delicate taste is not to be confused with anything!

"Site" Hurry to please you and your loved ones. Make yourself juicy tomato sour creamAs in the garden, they will become your specialty!





Ground meats with rice ingredients for meatballs

• 500g minced pork and beef
• 0.3–0.5 tables of raw rice (round unpaired)
• 1 bulb
• 1 egg
• salt, pepper to taste

Gravy ingredients

• 1 tbsp sour cream
• 1 tbsp flour
• 1 tbsp tomato paste
• 1 bay leaf
• 1.5 tables of water

Preparation

1. Wash thoroughly ricePour water 1: 1 and decoction until half ready. Mix it with mince. Add the bulb, grated or crushed in a meat grinder, egg, salt and ground pepper.
   
   
   
2. Mix it. mince to a homogeneous mass. Beat it several times against a clean countertop or against the wall of the bowl. This will give you enough weight to cook.
   
   
   
3. With hands soaked in water, form small balls of minced meat. Drop every ball in the flour.
   
   
   
4. Roast the meatballs in the pan until the golden crust (do not cover the lid). Then put them in a deep pan.
   
   
   
5. Fry the flour a little, add it to it. tomato pasteParts of 1 tbsp of water, thoroughly stirring. Put the sauce on fire for 30 seconds, then pour it in the meatballs. For 10 minutes, the meatballs under the lid on low fire.
   
   
   
6. Separately scout. sour cream half a glass of cold water. After 10 minutes of stewing, pour the sour cream sauce into the pan, cover the lid and continue stewing for another 20 minutes. 5 minutes before the end of cooking, add a washed bay leaf.
   
   
   

These gentle hearty meat balls turned out even more delicious than your favorite cutlets! Just like in the garden... You can serve them with any garnish, generously watering the sauce - it will be delicious in any case.

Give your friends delicious memories, share an excellent recipe, time-tested!