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Selection of gravy to any garnish
Gravy porridge... What could be simpler and more banal? However, this simple dish can be experimented with. To diversify the usual diet and please households with something tasty, we offer you as many as 5 recipes of delicious gravy.
Editorial "Site" I have collected the best recipes and I am happy to share them with you.
How to cook delicious gravy Cream gravy Ingredients
In the pan roast the crushed garlic and onions. When the onion turns golden, add sliced tomatoes to it. Add spices, salt, basil and butter. When the tomatoes are ready (30 minutes), add the cream. Stir everything well and cook for another 10 minutes.
Then add the grated cheese, stir and cover. Take it off the fire and let it stand for ten minutes. Now you can add gravy to any side dish!
Vegetable Gravy Ingredients
Chop onions and carrots. Fry the vegetables in vegetable oil in the pan. Then stir them with tomato paste, add salt, sugar, spices and butter. Stir everything well, and then pour water (you can replace cream with medium fat).
Bring the gravy to a boil, and after cooking another 10-15 minutes. Now you can serve with a side dish, especially well suited to buckwheat.
Meat gravy Ingredients
Cook the meat in small pieces. Grind the onions. Put the meat on a hot pan and roast it well. When the meat is brown, add the onions and stir. When the onion is soft, add flour and stir so there are no lumps anywhere. Sprinkle everything with spices and add salt.
Carcasses are all about 10, 15 minutes. Now add the tomato paste, stirring to spread evenly. After 5 minutes, pour the meat with water and bring it to a boil. So carve the meat for about 30 minutes. After you can serve gravy to the side dish, great for anyone!
Mushroom gravy Ingredients
You can also prepare fragrant and fragrant mushroom gravy. To do this, grind the garlic and fry it in vegetable oil. Then chop the mushrooms and roast them along with the garlic and crushed onions. When the mushrooms are almost ready, add flour, butter and cream.
At the end, spice and salt. Carcasses are about half an hour. Then you can serve with a side dish!
Tomato gravy Ingredients
Preparation
Of course, it is impossible not to tell in such a collection, gravy with tomatoes. In the pan, roast the sliced onions, then the carrots. Then add the mince. Add the spices and stir. In the meantime, peel the tomatoes off and cut them. When the meat is ready, add tomatoes and tomato juice. Carcase about 20 minutes. Then serve the table!
Such gravy will appeal to both adults and children. You just need to pick up a side dish to taste. It can be anything: at least pasta, at least buckwheat, at least bulgur. You can combine at your discretion. Personally, I prefer creamy gravy to pasta and vegetable to buckwheat. Meat is great for wheat cereals. I can’t wait for these wonderful recipes! Which gravy did you like best?
Editorial "Site" I have collected the best recipes and I am happy to share them with you.
How to cook delicious gravy Cream gravy Ingredients
- 100 ml cream (15% fat)
- 300g tomatoes
- 20g butter
- 50g hard cheese
- 1 bulb
- 1 clove of garlic
- 0.5 tsp basilica
- salt
In the pan roast the crushed garlic and onions. When the onion turns golden, add sliced tomatoes to it. Add spices, salt, basil and butter. When the tomatoes are ready (30 minutes), add the cream. Stir everything well and cook for another 10 minutes.
Then add the grated cheese, stir and cover. Take it off the fire and let it stand for ten minutes. Now you can add gravy to any side dish!
Vegetable Gravy Ingredients
- 3 bulbs
- 2 carrots
- 3 tbsp butter
- 2 tbsp vegetable oil
- 200 ml of water
- 3 tbsp tomato paste
- 1 tbsp sugar
- salt and spice
Chop onions and carrots. Fry the vegetables in vegetable oil in the pan. Then stir them with tomato paste, add salt, sugar, spices and butter. Stir everything well, and then pour water (you can replace cream with medium fat).
Bring the gravy to a boil, and after cooking another 10-15 minutes. Now you can serve with a side dish, especially well suited to buckwheat.
Meat gravy Ingredients
- 400g pork
- 400g beef
- 3 tbsp tomato paste
- 2 tsp flour
- 2 bulbs
- 200 ml of water
- salt and spice
Cook the meat in small pieces. Grind the onions. Put the meat on a hot pan and roast it well. When the meat is brown, add the onions and stir. When the onion is soft, add flour and stir so there are no lumps anywhere. Sprinkle everything with spices and add salt.
Carcasses are all about 10, 15 minutes. Now add the tomato paste, stirring to spread evenly. After 5 minutes, pour the meat with water and bring it to a boil. So carve the meat for about 30 minutes. After you can serve gravy to the side dish, great for anyone!
Mushroom gravy Ingredients
- 400g mushrooms
- 1 tbsp cream (15% fat)
- 3 tbsp butter
- 1 bulb
- 1 tbsp flour
- 3 cloves of garlic
- salt and pepper
You can also prepare fragrant and fragrant mushroom gravy. To do this, grind the garlic and fry it in vegetable oil. Then chop the mushrooms and roast them along with the garlic and crushed onions. When the mushrooms are almost ready, add flour, butter and cream.
At the end, spice and salt. Carcasses are about half an hour. Then you can serve with a side dish!
Tomato gravy Ingredients
- 300g minced meat
- 1 bulb
- 1 carrot
- 2 tomatoes
- 1 tbsp tomato juice
- salt, pepper to taste
Preparation
Of course, it is impossible not to tell in such a collection, gravy with tomatoes. In the pan, roast the sliced onions, then the carrots. Then add the mince. Add the spices and stir. In the meantime, peel the tomatoes off and cut them. When the meat is ready, add tomatoes and tomato juice. Carcase about 20 minutes. Then serve the table!
Such gravy will appeal to both adults and children. You just need to pick up a side dish to taste. It can be anything: at least pasta, at least buckwheat, at least bulgur. You can combine at your discretion. Personally, I prefer creamy gravy to pasta and vegetable to buckwheat. Meat is great for wheat cereals. I can’t wait for these wonderful recipes! Which gravy did you like best?
