Rules for storing meat in the refrigerator

Color and aroma are what fresh meat is usually defined by. In the store, the meat is packaged and the shelf life is indicated on the package. But what if you buy meat in the market? First of all, it is important to choose a quality product. Fresh lamb should be dark red, beef red, veal pink, and the bird light with a pink tint.

Today's edition. "Site" will tell How much meat is stored in the refrigerator and how.





Quality meat should not have a sharp sour smell, and if you click on a piece, it should spring. If you buy meat in a store, make sure that there are no stains on the packaging, as this is the first sign of a poor quality product.

If the meat has been thawed more than once, when pressed, a dent will remain, which will be filled with liquid, while fresh will immediately restore the former form. Depending on the characteristics and quality, meat can be stored from -30 to +5 degrees Celsius.





Storing meat without refrigeration

1. Fresh meat can be stored at a temperature of 0 to +5 degrees no longer than 4 days, even without a refrigerator.
2. So that the meat does not wind down, it can be kept in cold water. At the same time, you can not store meat products in plastic bags categorically.
3. Farsh is better to use immediately, the rest is frozen. 453150
   
   
   
   

Storage of meat in the refrigerator

1. If it is planned to cook meat within two days, it can be stored in the refrigerator at a temperature of 0 to -3 degrees.
2. Chilled pork can lie in the refrigerator for up to 3 days, and fresh poultry - up to 5.
3. At zero temperature, the shelf life of fresh meat can be extended to 2 weeks.
   
   
   
   
4. Fresh poultry is stored for 2 days, and after cooking it can be stored for another 3 days. Fresh pork can be left in the refrigerator for 5 days, but the finished dish will be stored for a maximum of 4 days.
5. Fresh ground meat can lie in the refrigerator for a maximum of 2 days. If it is frozen at -3 degrees, then pork and beef will be stored for 3 weeks, and poultry - 2.
6. Without packaging, mince can be kept in the refrigerator for up to 12 hours, and offal for 6 hours.
   
   
   
   

Properly store meat in closed containers in the refrigerator on the top shelf. Meat without bones in large pieces retains its freshness longer than cut into small pieces.

The product needs access to air, so it is undesirable to store it in food film or polyethylene. To preserve the appearance and taste of meat, you can wrap it in vinegar-soaked cotton fabric. If it is pork or veal, you can pour the workpiece with lemon juice and store it in an open non-metal container for 2 days. Fresh meat will remain if you wrap the piece with paper, and cover it with a tissue well soaked in salt water.





Meat storage in the freezer

1. The ideal option for storing meat in the freezer is vacuum bags. When frozen, there should be no air in the package.
2. So that the pieces do not freeze to each other, it is better to wrap them with food film.
3. A bird in the freezer can wait a year, and if it is cut into pieces, then up to 9 months.
4. Meat in large pieces can lie in the freezer for up to a year, and if it is pieces of red meat, then up to six months.
   
   
   
   
5. Any mince in the freezer can lie for 4 months.
6. If the meat has undergone heat treatment, it can also be stored in the freezer for up to 6 months.
7. Meat after defrosting should be cooked immediately, and you can not re-freeze, otherwise the product will deteriorate.
   
   
   
   

Boiled meat can be left in the refrigerator for no more than 2 days, and thrown in the freezer only for 1 month.

Pickled meat can be stored in the refrigerator for 2 to 5 days, depending on the added ingredients. The least idle meat in dairy marinade, 1-2 days. If mayonnaise is taken as a basis, then you can not worry about meat for 5 days. If the meat is marinated in wine, vinegar, then you can leave it in the refrigerator for a week.





Now you know, How much raw meat is stored in the refrigeratorAnd you can try another recipe baked in the oven meat. Make it a habit to sign packages with cooked meat marker or glue stickers with a date on the containers. And it is better to indicate on stickers the end date of the expiration date, so as not to forget. Are you keeping your meat in the fridge?