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Instructions for making pancakes with custard
To please the home in the gray weekdays, peka Pancakes Stunned I use milk and then I make custard. Preparing such a dessert is simple, while the taste cannot be conveyed in words. You gotta try that!
Such pancakes are just perfect for family tea or for breakfast with a cup of coffee. A pleasant, sweet morning will be provided for you! Separately, I want to note the method of preparation custard It always comes with this recipe.
Dough for pancakes on milk Today edition "Site" will tell you how pancake with custard. An exquisite treat!
Pancake ingredients
The ingredients for custard
Preparation
I also suggest you learn how to make lazy Finnish pancakes in the oven. They turn out to envy everyone: lush, tender, melting in the mouth like an omelet from childhood, except that sweet!
Such an exquisite delicacy can be served with dignity to the festive table. Be sure to cook these. pancakes with custard. I am sure that everyone who tries them will be delighted with this sweet dessert!
Such pancakes are just perfect for family tea or for breakfast with a cup of coffee. A pleasant, sweet morning will be provided for you! Separately, I want to note the method of preparation custard It always comes with this recipe.
Dough for pancakes on milk Today edition "Site" will tell you how pancake with custard. An exquisite treat!
Pancake ingredients
- 500 ml of milk
- 200g flour
- 2 eggs
- 2 tbsp sunflower oil
- 1 tbsp sugar
- 1 tsp baking powder
- pinch
- vanillin
The ingredients for custard
- 500 ml of milk
- 3 tbsp flour
- 2 eggs
- 70g butter
- 200g sugar
Preparation
- To prepare pancakes in a deep bowl, combine milk, flour, eggs, vegetable oil. Stir it well. Then sprinkle sugar, baking powder, a pinch of salt and vanillin. Hit it with a mixer and leave it for half an hour.
- Lubricate the pan with oil and set it to heat up on a medium fire. Bake pancakes from both sides to ruddy color, fold them in a pile.
- To make a custard, whip butter. In a separate container, combine eggs, sugar and flour. Stir everything carefully by hand or using a mixer.
- In the pan, warm the milk and then add the whipped mixture. Constantly stirring, bring to thickening. After cooking, remove from the fire and leave to cool. Chilled cream whisk together with butter to air consistency.
- Lubricate each pancake with half a tablespoon of cream. Next, on the edge of each pancake, lay out 2 tablespoons of cream and gently roll into a tube.
- That's it, pancake Ready. Bon appetit!
I also suggest you learn how to make lazy Finnish pancakes in the oven. They turn out to envy everyone: lush, tender, melting in the mouth like an omelet from childhood, except that sweet!
Such an exquisite delicacy can be served with dignity to the festive table. Be sure to cook these. pancakes with custard. I am sure that everyone who tries them will be delighted with this sweet dessert!