How to freeze pancakes

“We are waiting for you to visit for pancakes,” my mother-in-law persuaded on the phone. - I cooked your favorites yesterday - openwork. Last night's pancakes to the guests? Did my beloved mother-in-law, a 30-year-old cook, cheat and decide to serve us stale pancakes? It was definitely worth going to visit and figure it out.

What was my surprise when Natalia Igorevna brought fresh pancakes to tea! Honestly, they didn't seem like yesterday. Knowing the signature pancakeI didn't know what the secret was. Turns out there's no problem. You just need to freeze the pancakes in a special way.



DepositPhotos

Yeast pancakes are best for freezing milkpancake. They do not break, remain elastic and always turn out lush and holes.

The ingredients

• 1 tsp dry yeast
• 250g flour
• 500 ml of milk
• 2 eggs
• 2 tbsp vegetable oil
• 1 tbsp sugar
• 0.5 tsp salt
• vegetable-oil

For pancakes to fit well, choose. yeast. Dry can be replaced with fresh, and vice versa: 15 g of fresh pressed yeast is equivalent to 1 tsp. dry.





DepositPhotos Preparation

1. Heat 200 ml of milk and dissolve sugar in it. Add the yeast and leave it in a warm place. While the yeast fits, prepare the dough.
2. Rub the eggs with salt and vegetable oil. Then mix them with the yeast. In small portions add flour. Stir carefully so that there are no lumps.
   
   
   
   
3. Cover the dough with film, put it in a warm place. When the dough increases in size, add the remaining heated milk and mix everything carefully.
   
   
   
   
4. Pour the dough in a thin layer on a pan lubricated with vegetable oil. When holes form on the surface of the pancake, turn it over to the other side.
   
   
   
   

When the pancakes cool, wrap them tightly in a plastic bag. In this form, they will remain fresh for 2-3 days. For storage Freeze the pancakes in portions. Stack them with a pile, while each pancake is slightly lubricated with melted butter. Then wrap it tightly with food film.





So. pancakes They won't stick together or break. Heat them in the microwave or oven, and they will taste like freshly cooked. And pancakes with filling is better to freeze in the container.

The shelf life of food in the freezer is not infinite. This is especially true for all meat products. Pancakes with filling can be stored for 2-3 weeks, without filling - no more than 3 months. Re-freezing food is not recommended.





Also "Site" There is a recipe for perfect pancakes without yeast. Why perfect? The fact is that they cannot be spoiled and they are eaten immediately even without fillings. How do you make thin pancakes? Write us your recipe in the comments.

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