How to make pancakes with a stove

Pancakes with a lacquer are pancakes in which they baked, or rather “baked” any filling. In the old days in Russia, pancakes were baked with a variety of specks: fried onions and mushrooms, eggs, fruits, nuts, greens, pieces of herring or salmon.





To meet the Masleniya week fully armed and surprise relatives and friends, "Site" Offers to prepare hearty snacks pancake and boiled eggs.

Pancakes with baked Ingredients for pancakes

• 4 eggs
• 100g butter
• 2.5 cups of flour
• 3-4 cups of yogurt
• 1 tbsp sugar
• salt
• vegetable-oil

Burning ingredients

• 3 boiled eggs
• greenbow
• salt and pepper

Preparation

1. Separate the proteins from the yolks. Melt and cool the butter. Add to the oil sifted flour, yolks, sugar and thoroughly stir with a wreath.
   
   
   
2. Dilute the dough of yogurt to the consistency of liquid sour cream. Let him stand for 15, 20 minutes. The dough for pancakes with a stove is generally recommended to do a little more liquid than usual.
3. Beat the squirrels with a pinch of salt in the lush foam. Carefully mix the dough with a wreath and you can start making pancakes.
4. Cut the green onions finely.
   
   
   
5. Cut eggs and chopped onions in a bowl with a fork. Sprinkle and pepper.
   
   
   
6. Pour a small amount of dough on the heated pan with a drop of vegetable oil, evenly distribute the dough over the surface, and then add a couple of spoons of the oven.
   
   
   
7. Pour in some more dough to get the stove on. When the pancake turns on one side, turn it over.
   
   
   
8. Let the stuffing lightly bake, put the pancake with a heated on the dish and immediately grease with butter.
   
   
   
9. Pancakes with egg heap And the green onions are ready. Bon appetit and cheerful Maslenitsa!
   
   
   

Who does not like to eat delicious pancakes with a variety of fillings? Not everyone likes to cook them. By following these smart tips, you will forget what a "fucking lump" is! Read and memorize.

Are you tired of plain pancakes? Try the pancake queen - pancake casserole! If you add to the usual pancakes a delicate filling, and then bake under the sauce bechamel, then from an everyday dish they turn into a real culinary masterpiece.

This year I am going to make colored pancakes. But do not worry, they are absolutely natural and very useful, because as a dye you can use beets, spinach, carrots and much more depending on the color you want to get in the end.