How to make traditional Indian muffins "Pudla"

"Pudla" is pancakes made of pea flour and tomatoes. This traditional Indian snack is familiar to many fans of Vedic cuisine and will undoubtedly appeal to those who follow their figure or observe fasting.





Tomato pancakes - a real find for a vegetarian: hearty, quickly prepared, allow you to easily diversify the filling.





In the dough for them you can put any vegetables that are quickly cooked: green peas and corn, zucchini, tomatoes, grated carrots, sweet pepper.

Pancakes on water without eggs Ingredients

• 2 tbsp pea flour (chip flour)
• 1/2 tbsp wheat flour
• 2 tomatoes
• 1 chili pepper pod
• 1 slice of ginger
• 3 tbsp lemon juice
• parsley
• 2 tsp salt
• 1/4 tsp black pepper
• 1 tsp ground coriander
• 3/4 tsp turmeric
• 1 tsp cumin (zira)
• 1/4 tsp. asafethids (can be replaced with garlic)
• ghee butter (ghee butter) for frying

Preparation

1. Mix in a bowl of spice with flour.
   
   
   
2. Pour a glass with a quarter of water into the blender, add two tomatoes and ginger root. Grind it with a blender.
   
   
   
3. Add to the flour chopped greens, then pour the mixture from the blender. Stir everything.
   
   
   
4. The dough is almost done. Cut the hot pepper and add it to the dough.
5. Warm up the ghee in the pan.
6. Fry pancakes on a medium heat to a golden color.
   
   
   
7. Let the pancakes cool a little and pour lemon juice.
8. That's it, tomatoes. pancake Ready. Bon appetit!
   
   
   

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