Recipe for vegetarian pea sausage

If you are a convinced vegetarian, but you really like homemade sausage, do not be sad. Today we want to recommend you a wonderful pepper-sausage.

Pea sausage



Why peas? The fact is that peas occupy the first place in the number of vegetable. It is almost as much as in beef!





As a child, many adored. pea-soup And crackers. And for good reason! After all, peas contain not only useful protein, but also many essential substances like phosphorus, selenium, iron, manganese and zinc.

And today, let's make an equally useful sausage with peas.

The ingredients

• 2 tbsp peas
• 3 tbsp beet juice
• 2 tsp coriander
• 6 cloves of garlic
• 2 tsp salt
• 100ml sunflower oil
• black pepper
• groundnut

Preparation

1. First you need to prepare peas. You can use pea flakes, or you can roast peas in a dry pan and grind in a blender. After that, pour it with hot water, which should be twice as much as peas, and cook for 10 minutes until the state of puree.
   
   
   
   
2. In a blender grind garlic, add beet juice, spices and salt. After that, add the peas and butter. Beat it carefully.
3. Take a plastic bottle and cut off the top. Fill the bottle with sausage mix. Make sure that the bottle is not narrowed from above, otherwise it will be problematic to pull out the sausage.
   
   
   
   
4. It is advisable to cool the sausage as soon as possible. You can put it in a container of cold water, and then cool it for some time in the refrigerator. Bon appetit!
   
   
   
   

Remember that this sausage is stored in the refrigerator for a short time. If you like it. porridgeYou're gonna love this kind of pea sausage.





But with pea flour you can prepare traditional Indian pancakes "Pudla". Vedic cuisine is loved by all lovers of spices and ginger.





Pea cream soup with bacon is just a treat. Gentle, but so hearty. Make sure to cook!





Peas in cooking can be replaced with lentils. You can read about the benefits of this product on our website.