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Vintage recipe: pea Soup with homemade noodles
Pea noodles is very old recipe mentioned in “Domostroy". Is of interest primarily for fasting. The recipe was preserved in the later pre-revolutionary sources. Under the cut..
Ingredients:
Washed and soaked peas to put in a pan (the pan is better to take a volume of 3l), pour 4-5 cups of water, bring to boil and remove the foam, reduce the heat, add the whole onion, and cook until the complete cooking of the peas (the time depends on the peas and leaves from 1.5 to 3 hours). About 30 minutes until cooked peas salt to taste.
When the peas are completely mushy, pull out his bow (to throw), to drain into a small pan of water in which the cooked peas, and the peas to wipe through a metal sieve, adding a little water in which it cooked.
Further , the thick shabby place in a thick-walled skillet or pan (cast iron or thick aluminum it can be better if the pot is enameled), diluted pea broth in which the cooked peas. Density to adjust the amount of broth – you can make this soup thick or liquid ).
Boil pea soup with grated peas, rectify salt, pepper, ground black pepper and add homemade noodles. Boil stirring just 3 minutes. Pea noodles are done.
The main thing to remember is that, RUB the peas through a sieve need while it is still hot or warm.
The amount of noodles was variable. Approximately 2 quarts of finished broth with the pea grounds is necessary to take 1 Cup dry homemade noodles.
The noodles can be pre-dried in the oven until Golden brown, some people find it delicious.
For a meatless option, the noodles should be cooked without eggs.
Conclusion: taste is interesting, before the recipe "by ear" did not seem very... But the taste was good. Especially for those who are fasting, or not eating protein foods. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/79502.html
Ingredients:
- Dry peas - 1 Cup (250ml)
- Noodles – 1 Cup
- onion — 1 piece
- salt, pepper
Washed and soaked peas to put in a pan (the pan is better to take a volume of 3l), pour 4-5 cups of water, bring to boil and remove the foam, reduce the heat, add the whole onion, and cook until the complete cooking of the peas (the time depends on the peas and leaves from 1.5 to 3 hours). About 30 minutes until cooked peas salt to taste.
When the peas are completely mushy, pull out his bow (to throw), to drain into a small pan of water in which the cooked peas, and the peas to wipe through a metal sieve, adding a little water in which it cooked.
Further , the thick shabby place in a thick-walled skillet or pan (cast iron or thick aluminum it can be better if the pot is enameled), diluted pea broth in which the cooked peas. Density to adjust the amount of broth – you can make this soup thick or liquid ).
Boil pea soup with grated peas, rectify salt, pepper, ground black pepper and add homemade noodles. Boil stirring just 3 minutes. Pea noodles are done.
The main thing to remember is that, RUB the peas through a sieve need while it is still hot or warm.
The amount of noodles was variable. Approximately 2 quarts of finished broth with the pea grounds is necessary to take 1 Cup dry homemade noodles.
The noodles can be pre-dried in the oven until Golden brown, some people find it delicious.
For a meatless option, the noodles should be cooked without eggs.
Conclusion: taste is interesting, before the recipe "by ear" did not seem very... But the taste was good. Especially for those who are fasting, or not eating protein foods. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/79502.html
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