How to Love Pea Soup Bashny.Net

The favorite soups of the hostess are those that are prepared quickly. When there is no time and you need to feed your hungry spouse as soon as possible, women manage to cook soup with noodles or meatballs in just half an hour. Less often, borscht and pea soup are prepared, and for some it is a favorite lunch.





To prepare a delicious pea soup, you have to soak the cereal in water for the whole night and not forget about it the next day. Today's edition. "Site" will tell How to cook pea soup with meat without first soaking the cereals overnight.





The trick with peas is that 7 minutes after the water boils, you need to add 100 ml of cold water to the pan and boil water with peas for another 7 minutes until the peas soften. If the peas are not boiled enough, repeat the procedure. And here is a wonderful recipe for lovers of hearty lunch.





The ingredients

• 500g pork ribs
• 300g smoked
• 200g peas
• 1 carrot
• 1 onion
• 4 potatoes
• bay-leaf
• pepper
• salt
• peppery

Preparation

1. Soak the peas before making the soup. Punctured peas boil quite quickly, but if you do not forget to soak peas at night, then you better do it.
   
   
   
   
2. Wash the meat and cut the fat if you have it. Put the ribs in the pan, pour water and put on the fire.
   
   
   
   
3. When the water boils, remove the foam and add peas to the broth. Then add a bay leaf and a pair of scented pepper peas. Cook everything within an hour of boiling the water.
4. Peel the onions, carrots and potatoes.
   
   
   
   
5. Cut the onions with a cube and sod the carrots on a large grater. Roast onions and carrots in sunflower oil for 2-3 minutes.
   
   
   
   
6. Cut the smoke. It is best to take smoked pork ribs.
   
   
   
   
7. Cube the potatoes and pour into the soup, after 5 minutes add onions with carrots and smoked meat. Save the soup to taste and brew it for another 15 minutes. Done.
   
   
   
   

It is said that the longer the peas are soaked in water, the less likely they are to swell from such a meal. How to quickly cook pea soupOur grandmothers have known for a long time: you need to add 1 tsp of soda to a pan with peas, and the peas will boil quickly. Do not forget to dry white bread crackers for fragrant pea soup and be sure to let the soup brew for a couple of hours before dining.